Yana da Sabuwar Shekara ta Hauwa'u, kuma wace hanya mafi kyau don bikin fiye da tare da dadi na Mexican eggnog! Rompope abin sha ne mai kyau don hutun hunturu. Sauƙin yi kuma cike da ɗanɗano, yana mai da shi cikakkiyar abin sha.😏
A cikin wannan sakon, za mu nuna muku yadda ake yin Rompope ta amfani da abubuwan da wataƙila kun riga kun kasance a hannu. Ko da yake a al'adar hadaddiyar giyar giyar, za ku iya shirya shi ba tare da barasa ba ta hanyar barin shi kawai.
Har yanzu zai zama abin sha mai daɗi mai daɗi don jin daɗin lokacin hutu. Don girke-girke na Rompope mai arziƙi, mai daɗi, cikakke, mun fara da yalwar yolks don ƙara wadata da launi.
Thha, muna haɗa madarar daɗaɗɗen, madara mai ƙafe, madara gabaɗaya, da kirim mai nauyi. A ƙarshe, mun yi amfani da sandunan kirfa, daɗaɗɗen nutmeg, tsantsa vanilla, da ɗan ƙaramin sukari mai haske.
Ana amfani da Rompope da farko kai tsaye amma ana iya amfani dashi a yawancin kayan abinci na Mexica da kek.
Don ƙarin abubuwan sha masu daɗi, duba wannan Koquito, Sidecar tare da Busassun Cherries, caipirinha, Passion Fruit Caipirinha, Abarba Caipirinha, Da kuma Mojito.
A tsallaka zuwa:
Yadda ake yin Rompope
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Zafafa Madara da Daɗaɗɗa: A cikin matsakaiciyar kasko, hada madara mai ƙafe, madara na yau da kullun, madara mai kauri, sukari mai launin ruwan kasa, nutmeg, da sandunan kirfa. Yi zafi a kan matsakaici-zafi, yana motsawa lokaci-lokaci, har sai yawan zafin jiki ya kai 165 ° F (kimanin minti 7 zuwa 10). Sa'an nan kuma, kashe wuta kuma bari cakuda ya ba da minti 10.
- Shirya Kwai Yolks: A cikin wani babban kwano daban, sai a juye yolks ɗin kwai har sai sun yi laushi da kauri, wanda zai ɗauki kimanin minti 3.
- Haushi da Kwai Yolks: A hankali azuba ruwan madarar dumin madara a cikin yolks ɗin kwai yayin da ake taɗawa akai-akai. Wannan yana fusata yolks kuma yana hana su murƙushewa.
- Haɗa kuma dafa: Mayar da madarar da aka haɗe da ruwan kwai zuwa ga kaskon. Cook a kan matsakaicin zafi, yana motsawa akai-akai, har sai cakuda ya yi kauri kuma ya kai zazzabi na 175 zuwa 180 ° F (kimanin minti 8). A kula kada a bar shi ya tafasa don gudun kar a takude.
- Iri da Ƙara Cream da Vanilla: Sanya kwano mai matsakaici na biyu a cikin babban kwano mai cike da ƙanƙara, sa'annan a sanya maƙalar raga mai kyau akansa. Zuba custard ta sieve a cikin kwano. Dama a cikin kirim mai nauyi da cire vanilla. Ci gaba da motsawa har sai cakuda ya huce.
- Ciyar da Cakuda: Cire kwano daga wanka na kankara kuma bari cakuda yayi sanyi gaba daya a dakin da zafin jiki.
- Ƙara Rum da Chill: Da zarar an sanyaya, motsa cikin Rum (na zaɓi) har sai an haɗa su da kyau. Canja wurin cakuda zuwa gilashin gilashin 2.5-quart tare da murfi da firiji. Yi sanyi don mafi kyawun dandano na akalla 2 zuwa 4 hours, ko zai fi dacewa da dare.
- Yi aiki: Kafin yin hidima, motsa Rompope kamar yadda wataƙila ya ɗan rabu. Ki zuba ko kirfa a cikin gilashin hidima, a yayyafa shi da kirfa na ƙasa, sannan a yi ado kowane gilashi da sandar kirfa..
Abubuwan girke-girke masu alaƙa
Recipe
Easy Rompope (Mexican Eggnog)
Kayayyakin aiki,
Sinadaran
- 12 manyan kwai gwaiduwa
- 1 (Oz 12) madara mai danshi , cikakken mai
- 4 kofuna madara madara
- 1 (Oz 14) madara mai zaki ko 1 kofin sukari
- ¼ kofin haske launin ruwan kasa
- 3 kirfa sandunansu
- 1-½ teaspoons sabo ne grated nutmeg
- 2 kofuna nauyi cream , sanyi
- 1-½ tablespoons Ana cire ƙarancin vanilla
- ½ zu1 kofin rum na zabi
Umurnai
- Zafafa Madara da Daɗaɗɗa: A cikin matsakaiciyar kasko, hada madara mai ƙafe, madara na yau da kullun, madara mai kauri, sukari mai launin ruwan kasa, nutmeg, da sandunan kirfa. Yi zafi a kan matsakaici-zafi, yana motsawa lokaci-lokaci, har sai yawan zafin jiki ya kai 165 ° F (kimanin minti 7 zuwa 10). Sa'an nan kuma, kashe wuta kuma bari cakuda ya ba da minti 10.
- Shirya Kwai Yolks: A cikin wani babban kwano daban, sai a juye yolks ɗin kwai har sai sun yi laushi da kauri, wanda zai ɗauki kimanin minti 3.
- Haushi da Kwai Yolks: A hankali azuba ruwan madarar dumin madara a cikin yolks ɗin kwai yayin da ake taɗawa akai-akai. Wannan yana fusata yolks kuma yana hana su murƙushewa.
- Haɗa kuma dafa: Mayar da madarar da aka haɗe da ruwan kwai zuwa ga kaskon. Cook a kan matsakaicin zafi, yana motsawa akai-akai, har sai cakuda ya yi kauri kuma ya kai zazzabi na 175 zuwa 180 ° F (kimanin minti 8). A kula kada a bar shi ya tafasa don gudun kar a takude.
- Iri da Ƙara Cream da Vanilla: Sanya kwano mai matsakaici na biyu a cikin babban kwano mai cike da ƙanƙara, sa'annan a sanya maƙalar raga mai kyau akansa. Zuba custard ta sieve a cikin kwano. Dama a cikin kirim mai nauyi da cire vanilla. Ci gaba da motsawa har sai cakuda ya huce.
- Ciyar da Cakuda: Cire kwano daga wanka na kankara kuma bari cakuda yayi sanyi gaba daya a dakin da zafin jiki.
- Ƙara Rum da Chill: Da zarar an sanyaya, motsa cikin Rum (na zaɓi) har sai an haɗa su da kyau. Canja wurin cakuda zuwa gilashin gilashin 2.5-quart tare da murfi da firiji. Yi sanyi aƙalla sa'o'i 2 zuwa 4, ko kuma zai fi dacewa da dare, don dandano mafi kyau.
- Yi aiki: Kafin yin hidima, motsa Rompope kamar yadda wataƙila ya ɗan rabu. Ki zuba ko kirfa a cikin gilashin hidima, a yayyafa shi da kirfa na kasa, sannan a yi ado da kowane gilashi da sandar kirfa.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.