Cakulan zafi na Mexica yana daɗaɗaɗa da kirim mai tsami akan cakulan zafi na gargajiya, yana nuna wadataccen koko, sukari, kirfa, da vanilla. Wannan abin sha mai ɗumi cikakke ne don kwanakin sanyi, yana ba da ta'aziyya da ƙwarewa don abubuwan dandano.
Nau'insa mai santsi da ƙumburi yana sa ya zama abin jin daɗi na kowane lokaci na rana. Ko kuna neman karba-karba mai dumi da jin dadi ko kuna son shagaltar da wani abu mai dadi, cakulan zafi na Mexica na gida abu ne mai sauƙi kuma mai daɗi.
Yadda ake yin Chocolate mai zafi na Mexican
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karamin kwano, hada sukari da kirfa; ajiye gefe. Haɗa madara tare da sandunan kirfa a cikin babban tukunya mai nauyi. Cook a kan matsakaicin zafi, yana motsawa har sai madara ya kumfa a kusa da gefuna (mai zafi).
Rage zafi da dafa na tsawon minti 10, yana motsawa yanzu sannan kuma don hana konewa. Cire daga zafin rana kuma ku tashi don ƙarin mintuna goma. Yi zafi a hankali, kuma ƙara cakulan, espresso nan take, da sukari mai launin ruwan kasa.
Ki juye gaggauce na tsawon mintuna 5 a kan ƙaramin wuta har sai ya yi zafi (kada ku tafasa) kuma cakulan ya narke gaba ɗaya. Dama a cikin vanilla da Kahlua idan amfani. Ku bauta wa tare da ɗan tsana na kirim mai tsami da kuma yayyafa sukarin kirfa. Ji dadin!
Girke-girke masu alaƙa:
- Cocoa mai zafi don taron jama'a
- koko mai zafi
- White farin cakulan Mocha
- Kone Dafasa Mate
- Farin Chocolate
Recipe
Sauƙin kokon zafi na Mexican
Kayayyakin aiki,
Sinadaran
- 4 yanci cakulan mai ɗaci mai inganci , ko cakulan mai daɗi kamar Ghirardelli Brand, yankakken
- 4 yanci cakulan cakulan madara mai inganci ko mai daɗi , sara
- 3 tablespoons Brown sugar , daidaita don dandana
- 1 teaspoon Ana cire ƙarancin vanilla
- 1 teaspoon espresso nan take ko foda kofi nan take
- 4-½ kofuna madara madara
- 1-½ kofuna Cikakkar Madara Mai Gwangwani Gwangwani, rabi da rabi, ko madara gabaɗaya
- 8 kananan sandunan kirfa
Umurnai
- Don Topping:
- A cikin karamin kwano, hada sukari da kirfa; ajiye gefe.
- Don Chocolate mai zafi na Mexican:
- Haɗa madara tare da sandunan kirfa a cikin babban tukunya mai nauyi. Cook a kan matsakaicin zafi, yana motsawa har sai madara ya fara kumfa a kusa da gefuna (mai zafi). Rage zafi da dafa na tsawon minti 10, yana motsawa yanzu kuma sannan don kada ya ƙone.
- Cire daga zafin rana kuma ku tashi don ƙarin mintuna goma. Yi zafi a hankali, kuma ƙara cakulan, espresso nan take, da sukari mai launin ruwan kasa. Juya gaggautsa na minti 5 a kan ƙaramin wuta har sai zafi (kada ku tafasa), kuma cakulan ya narke gaba ɗaya. Dama a cikin vanilla. Ku bauta wa da ɗan tsana na kirim mai tsami da kuma yayyafa sukarin kirfa. Ji dadin!
Notes
- Kuna iya amfani da kowane madara ko maras kiwo da kuke so-duk da haka, cikakken kiwo yana haifar da ɗimbin kiwo da cakulan zafi mai kyau.
- Wannan girke-girke na Hot Chocolate na Mexican yana aiki da kyau tare da madara, semisweet ko cakulan duhu.
- Ra'ayoyin Topping: Kirim, marshmallows, farin cakulan shavings ko cakulan chunks, ruhun nana, toffee bits, kirfa da sukari gauraya, kabewa kek yaji, da dai sauransu.
- Ajiye Chocolate mai zafi na Mexica har zuwa kwanaki 3 a cikin akwati marar iska. Reheat a cikin wani saucepan a kan zafi kadan har sai da zafi sosai; kar a tafasa. Bayan haka, cire shi da sauri don yin hidima
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.