Lokacin da zafin jiki ya faɗi a waje, babu wani abu kamar ƙoƙon farin Chocolate mai dumi da ta'aziyya don taimaka muku shakatawa da shakatawa.
An yi shi da farin cakulan mai ƙima, madara gabaɗaya, da kayan kamshi iri-iri, wannan sigar ta gida ta dace don jin daɗi kowane lokaci ko kuma kawai an snuggled akan kujera.
Tare da dandano mai dadi da dadi, za a iya jin dadin farin cakulan mai zafi a matsayin abincin safe ko kayan zaki mai dadi da gamsarwa. Me zai hana ka yi bulala a yau ka shayar da kanka abin sha mai dadi, mun yi alkawarin ba za ka yi nadama ba!
A tsallaka zuwa:
Yadda ake Farin Chocolate mai zafi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin tukunyar matsakaiciyar matsakaici, haɗa madarar ƙafewar madara da kayan yaji. Cook a kan matsakaicin zafi, yana motsawa akai-akai, har sai madara ya fara kumfa a kusa da ganuwar tukunyar (wuta) ko zazzabi ya yi rajista 180 zuwa 175 F.
Rage zafi kuma dafa tsawon minti 10, akai-akai yana motsawa don kada ya ƙone. Cire daga zafin rana kuma ku tashi don ƙarin mintuna goma.
Zafafa a hankali, ƙara cakulan, sannan a jujjuya gaggautsa na tsawon mintuna 5 akan zafi kadan (kada ku tafasa) cakulan ya narke gaba daya. Ƙara biyun vanilla kuma kuyi hidima tare da anise star a cikin kowane kofi. Ji dadin!
Girke-girke masu alaƙa:
- White farin cakulan Mocha
- Saurin Sinadari Zafin Chocolate Na Gida 2
- Sauƙi 3 Sinadaran Mate Cocido
- Kafe Cremoso
- Kabewa Muffins masara
- Easy Apple Pumpkin Spice Muffins
Recipe
Easy Farin Chocolate
Sinadaran
- 4 kofuna madara madara
- 1 (Oz 12) madara mai ƙafe ko 1-½ kofuna na rabin-da-rabi
- 17 yanci Farin cakulan na gargajiya na gargajiya, kamar Ghirardelli ko Lindt, yankakken
- 1 teaspoon Ana cire ƙarancin vanilla
- 1 teaspoon bayyana vanilla
- 5 Guda star anises , ƙari don ado
- 1 teaspoon sabo ne grated nutmeg , da ƙari don ado
Umurnai
- A cikin tukunyar matsakaiciyar matsakaici, haɗa madarar ƙafewar madara da kayan yaji. Cook a kan matsakaicin zafi, yana motsawa akai-akai, har sai madara ya fara kumfa a kusa da ganuwar tukunyar (wuta) ko zazzabi ya yi rajista 180 zuwa 175 F.
- Rage zafi kuma dafa tsawon minti 10, akai-akai yana motsawa don kada ya ƙone. Cire daga zafin rana kuma ku tashi don ƙarin mintuna goma.
- Zafafa a hankali, ƙara cakulan, sannan a jujjuya gaggautsa na tsawon mintuna 5 akan zafi kadan (kada ku tafasa) cakulan ya narke gaba daya. Ƙara biyun vanilla kuma kuyi hidima tare da anise star a cikin kowane kofi. Ji dadin!
Notes
- Don adanawa: Canja wurin zuwa akwati mara iska kuma sanya shi a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Da farko, sake sake shi a cikin microwave, yana motsawa kowane 30 seconds har sai zafi. A madadin haka, zuba shi a cikin ƙaramin tukunya a kan zafi kadan, akai-akai yana motsawa har sai ya yi zafi.
- Kuna iya amfani da kowane madara ko maras kiwo da kuke so. Duk da haka, kiwo mai cike da kitse yana haifar da ɗimbin ɗimbin ɗimbin ɗimbin ɗimbin kiwo a cikin farin cakulan mai zafi mai daɗi.
- Wannan girke-girke kuma yana aiki da kyau tare da cakulan kwakwalwan kwamfuta ko sanduna.
- Ra'ayoyin topping: kirim, marshmallows, farin cakulan shavings ko cakulan chunks, ruhun nana, toffee bits, kirfa da sukari gauraya, kabewa kek yaji, da dai sauransu.
- Ajiye Farin Chocolate mai zafi har zuwa kwanaki 3 a cikin akwati marar iska.Sake zafi a cikin wani kwanon rufi akan zafi kadan har sai yayi zafi sosai; kar a tafasa. Bayan haka, cire shi da sauri don yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.