Ana yin waɗannan kukis masu laushi masu laushi tare da cuku mai tsami da kuma haɗuwa da tsantsa tsantsa na vanilla da kuma bayyanannen vanilla don wani nau'i mai ban sha'awa na vanilla wanda za'a iya tsara shi don kowane biki, daga ranar soyayya zuwa Halloween zuwa Kirsimeti.
Bugu da ƙari, kuki koyaushe yana fitowa cikakke kuma ba ya ɗaukar lokaci don yin. Don ƙarin kukis masu sha'awar biki, duba waɗannan girke-girke: Cookies na Gingerbread, Molasses Cookies, Kukis na Snickerdoodles, Hoton Kukis, Da kuma Kukis na ƙwallon ƙanƙara na Pecan.
A tsallaka zuwa:
Yadda Ake Samun Kuki
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici, a haɗa gari, baking powder, da soda baking; ajiye gefe. A cikin kwano mai haɗaɗɗen tsaye wanda aka haɗa tare da abin da aka makala, haɗa man shanu, gishiri, da sukari marasa gishiri har sai da santsi da kirim na kimanin minti 3; tsiya a cikin kwai, Ana cire ƙarancin vanilla, da kuma share vanilla har sai an hade. Sai ki zuba garin fulawa ki gauraya har sai an hade.
Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, bari kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Sanya akwatunan a cikin babba da ƙananan uku na tanda da preheat zuwa 375 ° F — layi 2 zanen burodi tare da takarda takarda; ajiye gefe.
Sanya sauran ½ kofin sukari a cikin kwano marar zurfi. Ɗauki kullun kullu a cikin zagaye masu girman girman cokali kuma mirgine shi tsakanin hannayenku zuwa ƙwallaye; mirgine da sukari don yin gashi kuma shirya shi a kan shirye-shiryen yin burodi aƙalla inci 1 zuwa 2. Yi amfani da hannunka da sauƙi; danna kuki mai sukari zuwa kauri ¼ inci. Gasa, canza matsayi na kwanon rufi a rabi, har sai launin zinari a kasa, kimanin minti 10; yayin jiran sauran kukis ɗin sukari don yin gasa, sanya shirye-shiryen yin burodi da aka shirya tare da kukis a cikin injin daskarewa.
Girke-girke mai alaƙa:
- Snickerdoodles Kukis
- Cookies Chip na Cakulan
- Chocolate Chip Cookies tare da Oats
- Kukis na Snowball na Pecan
- Kukis Buga Butan
- Giant Chocolate Chip Kuki
Recipe
Sauƙin Sugar Kukis
Sinadaran
- 375 g (kofuna 3) gari mai amfani duka
- 1 kofin granulated sugar da ½ kofin don mirgina
- 1 teaspoon yin burodi foda
- ¼ teaspoon soda burodi
- ½ teaspoon kisher gishiri
- 2 sandunansu (1 kofin) na man shanu mara gishiri, sauƙaƙe
- ¼ kofin cuku mai cikakken mai
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon vanilla mai tsabta ko vanilla mai tsabta
- 1 babban kwai
Umurnai
- A cikin kwano mai matsakaici, a haɗa gari, baking powder, da soda baking; ajiye gefe. A cikin kwano mai haɗaɗɗen tsaye wanda aka haɗa tare da abin da aka makala, haɗa man shanu, gishiri, da sukari marasa gishiri har sai da santsi da kirim na kimanin minti 3; a doke kwai, tsantsa tsantsa tsantsa, da tsantsar vanilla har sai an hade.
- Sai ki zuba garin fulawa ki gauraya har sai an hade. Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Sanya akwatunan a cikin sama da kashi uku na tanda kuma preheta zuwa 375 ° F. Layi 2 na yin burodi tare da takarda takarda; ajiye gefe.
- Sanya sauran ½ kofin sukari a cikin kwano marar zurfi. Ɗauki kullun kullu cikin zagaye mai girman girman cokali kuma mirgine tsakanin hannuwanku zuwa ƙwallaye; mirgine a cikin sukari don gashi kuma shirya su a kan shirye-shiryen yin burodi aƙalla 1 zuwa 2 inci dabam. Yi amfani da hannunka a hankali danna kuki na sukari zuwa kauri ¼ inci.
- Gasa, canza matsayi na kwanon rufi a rabi, har sai launin zinari a kasa, kimanin minti 10; yayin jiran sauran kukis ɗin sukari don yin gasa, sanya shirye-shiryen yin burodi da aka shirya tare da kukis a cikin injin daskarewa.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.