Ɗaya daga cikin mafi kyawun kyaututtukan da za ku iya ba wa yaranku shine damar yin tunani tare da su. Don haka ku haɗu tare da yaranku ku koya musu yadda ake yin waɗannan kukis ɗin gingerbread na gargajiya da ƙirƙirar abubuwan tunawa waɗanda za su dawwama a rayuwa.
Ƙari Wannan girke-girke na kukis na gingerbread yana da sauƙi kuma mai daɗi ga dukan iyali. Har ila yau, suna da daɗi a kowane lokaci: mai laushi a tsakiya, tare da gefuna masu ɗanɗano, kuma suna da kyau.
Kowace Kirsimeti, yarana suna ɗokin taimaka mini don yin waɗannan kukis ɗin gingerbread, musamman cin su. Ina fata dangin ku sun ji daɗin wannan kuki ɗin gingerbread kamar nawa.
Don ƙarin Gingerbread Inspirationed Recipes, duba wannan 👉 Molasses Cake da kuma Gingerbread Cake.
Yadda ake Gingerbread Kukis
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban kwano, ta yin amfani da mahaɗar lantarki ta hannu ko kwanon haɗewar mahaɗin tsayawa tare da abin da aka makala a paddle, shafa man shanu, zest, da sugars tare a matsakaicin gudun har sai haske da laushi, kimanin minti 4.
Rufe sassan tare da spatula kamar yadda ake bukata. A halin yanzu, Mix da gari, yin burodi foda, baking soda, ginger, nutmeg, allspice, da kirfa a cikin wani matsakaici kwano; ajiye gefe. Mix tare da qwai, molasses, ruwan 'ya'yan itace orange, da kuma cirewar vanilla a cikin wani kwano.
Idan aka hada man shanu da sukari sai a sauke gudun mahaɗin, sai a zuba ruwan kwai, a yi bugun sosai, sai a kwashe gefe da spatula kamar yadda ake bukata, sai a zuba garin fulawa cikin batches 3, sai a yi ta bugun har sai an haɗa su bayan kowane kari.
Kullun zai zama kyakkyawa mai yawa kuma ɗan bushewa don taɓawa. Cire kwanon daga injin. Raba kullun kullun zuwa kashi uku, sannan a nannade shi a cikin filastik kunsa da sanyi na akalla sa'o'i 3 ko na dare.
Wannan zai sauƙaƙa ƙarasa mirgine kullun lokacin da ya yi sanyi. Hakanan zai nuna cewa kawai rabin kullu yana samun dumi yayin da kuke mirgina shi.
(Yana da tsawo, na sani, amma kuna son kullun kullunku ya zama mai sarrafawa kuma ya kiyaye siffarsa lokacin da kukis ke toya, kuma ba za ku samu ba sai dai idan kun sanyaya kullu mai laushi).
Lokacin da aka shirya don yin gasa, preheat tanda zuwa digiri 350 F- layi layi uku na yin burodi tare da takarda; ajiye gefe. Cire kullun kuki daga firiji kuma bar shi ya zauna a dakin da zafin jiki na tsawon minti 5 zuwa 10 kafin a yi birgima.
Yin amfani da fil mai birgima, mirgine kullun kullu a kan wani wurin aikin da aka ɗan ɗanɗana gari zuwa kauri na ¼ inci. Yin amfani da masu yankan kuki da kuka fi so, yanke sifofi da yawa kamar yadda kullu zai ba da izini.
A hankali canza su zuwa zanen kuki wanda ke tsara su tsakanin inci 1. Idan kullu ya yi laushi sosai, mayar da shi cikin injin daskarewa har sai ya yi ƙarfi. Ajiye duk wani tarkace kuma ajiye su a sanyi a cikin firiji kafin a sake juyawa.
Gasa har sai cibiyoyi sun kumbura kuma gefuna suna da kyau, kimanin minti 10-12.Bada kukis su tsaya a kan takardar yin burodi har sai sun yi ƙarfi, kamar minti 2.
Canja wurin su zuwa ma'aunin waya kuma bari su kwantar da zafin jiki kafin a yi ado. Maimaita tare da sauran kullu.
Yadda ake yin Icing
Yayin da kukis ɗin gingerbread yayi sanyi, yi icing. Ƙara dukkan sinadaran a cikin kwano mai matsakaici da kuma motsawa har sai da santsi da sheki.
Idan yayi kauri sosai a cikin daidaito, ƙara ƙarin syrup masara; canja wurin zuwa jakar bututu tare da bututun bakin ciki, ko tsoma Kukis ɗin Gingerbread a cikin Icing.
Hakanan zaka iya goge su ko raba icing ɗin a cikin kwanoni daban-daban kuma a motsa su a canza launin abinci kamar yadda ake so, fentin su da buroshin fenti, ko yada su ta amfani da wuka ko bayan cokali.
Bari Icing ya bushe a kan kukis na akalla ƴan sa'o'i kafin shirya su a cikin akwatunan kyauta ko kukis. Kukis ɗin Gingerbread zai ɗauki makonni 2 idan an rufe shi a cikin akwati marar iska amma an fi ci sabo.
Sanya su tsakanin zanen gado na takarda don adana kayan ado.
Girke-girke masu alaƙa:
- Gingerbread Cake
- Chocolate Sugar cookies
- Cookies Chip na Cakulan
- Yanke-Out Sugar cookies
- Kukis na oatmeal
Recipe
Easy Gingerbread Kukis
Kayayyakin aiki,
Sinadaran
- 1-½ sandunansu man shanu marar dadi , yayi laushi
- 1 kofin launin ruwan kasa ko sukari mai haske , cushe da daidaita
- ⅔ kofin farin sukari
- 563 g (kofuna 4-½) gari mai amfani duka (cikali da daidaitawa ta hanyar amfani da bayan wuka) da ƙarin ½ kofin don mirgina
- 1 ½ teaspoons yin burodi foda
- ½ teaspoon soda burodi
- 1 tablespoon ƙasa ginger
- ½ teaspoon sabon gyada goro ko goro na kasa
- ½ teaspoon ƙasa allspice
- 1 tablespoon ƙasa kirfa
- ½ teaspoon albasa
- ½ teaspoon kisher gishiri
- 2 manyan qwai , zafin dakin
- ½ kofin molasses unsulphured , kamar Alamar Goggo
- 1 Tebur Cire tsaran vanilla
- 1 orange zested da juiced (¼ kofin ruwan 'ya'yan itace) lemun tsami
Don Icing:
- 1 kofin sukari
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 tablespoon ko yadda ake bukata madara mai zafi mai zafi , madara mai zafi, ko ruwan zafi
- ¼ teaspoon haske masara syrup
Umurnai
- A cikin babban kwano, ta yin amfani da mahaɗar lantarki ta hannu ko kwano mai haɗaɗɗen mahaɗin tsaye tare da abin da aka makala paddle, shafa man shanu, zest, da sugars tare a kan matsakaicin sauri har sai haske da laushi, kimanin minti 4, kwashe sassan tare da ɓangarorin. spatula kamar yadda ake bukata.
- A halin yanzu, whisk tare da gari, baking foda, baking soda, ginger, nutmeg, allspice, da kirfa a cikin wani matsakaici kwano; ajiye gefe. A cikin wani kwano, whisk tare da qwai, molasses, ruwan 'ya'yan itace orange, da kuma cirewar vanilla.
- Idan aka hada man shanu da sukari sai a sauke gudun mahaɗin, sai a zuba ruwan kwai, a yi bugun da kyau, a zubar da gefe da spatula kamar yadda ake bukata, sai a zuba garin fulawa cikin batches 3, sai a yi ta bugun har sai an hada su bayan kowane kari. Kullun zai zama kyakkyawa mai yawa kuma ɗan bushewa don taɓawa.
- Cire kwanon daga injin. Raba kullun kuki zuwa kashi uku, sannan a kunsa shi a cikin filastik kunsa, kuma a yi sanyi na akalla sa'o'i 3 ko na dare; wannan matakin zai sauƙaƙa ƙarasa mirgine kullun idan ya huce. Hakanan zai nuna cewa kawai rabin kullu yana samun dumi yayin da kuke mirgina shi. (Yana da tsayi, na sani, amma kuna son kullun kullunku ya zama mai sarrafawa kuma ya kiyaye siffarsa lokacin da kukis ke toya, kuma ba za ku samu ba sai dai idan kun sanyaya kullu mai laushi).
- Lokacin da aka shirya don yin gasa, preheat tanda zuwa digiri 350 F- layi layi uku na yin burodi tare da takarda; ajiye gefe. Cire kullun kuki daga firiji kuma bar shi ya zauna a dakin da zafin jiki na minti 5 zuwa 10 kafin a yi birgima. Yin amfani da fil mai birgima, mirgine kullun kullu a kan wani wurin aikin da aka ɗan yi haske zuwa kauri na ¼ inci.
- Yin amfani da masu yankan kuki da kuka fi so, yanke sifofi da yawa kamar yadda kullu zai ba da izini, kuma a hankali canza su zuwa zanen kuki waɗanda ke shirya su 1 inch dabam. Idan kullu ya yi laushi sosai, mayar da shi cikin injin daskarewa har sai ya yi ƙarfi. Ajiye duk wani tarkace kuma ajiye su a sanyi a cikin firiji kafin a sake juyawa.
- Gasa har sai cibiyoyi sun kumbura, kuma gefuna suna da kyau, kimanin minti 10-12. Bada kukis su tsaya a kan takardar burodin har sai kukis ɗin sun dage sosai, kamar mintuna 2, sannan a canja wurin kukis ɗin zuwa ma'aunin waya kuma bar su su huce zuwa ɗakin zafin jiki kafin a yi ado. Maimaita tare da sauran kullu.
Yadda ake yin Icing
- Yayin da kukis ɗin gingerbread suna sanyaya, yi icing. A cikin kwano mai matsakaici, ƙara duk kayan haɗin da aka haɗa tare da juna har sai sun yi laushi da sheki. Idan yayi kauri sosai a cikin daidaito, ƙara taɓa ƙarin syrup masara; canja wurin zuwa jakar bututu tare da bututun bakin ciki, ko tsoma Kukis ɗin Gingerbread a cikin Icing.
- Hakanan za'a iya goge su ko raba icing ɗin a cikin kwanoni daban-daban sannan a motsa su a canza launin abinci kamar yadda ake so, fentin su da buroshin fenti ko yada shi ta amfani da wuka ko bayan cokali. Bari Icing ya bushe a kan kukis na akalla ƴan sa'o'i kafin shirya su a cikin akwatunan kyauta ko kukis. Kukis ɗin Gingerbread zai ɗauki makonni 2 idan an rufe shi a cikin akwati marar iska amma an fi ci sabo; jera su tsakanin zanen gado na takarda don adana kayan ado.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.