Wannan girke-girke mai sauƙi na Cut-Out Sugar Cookies cikakke ne don yin magani wannan lokacin hutu! Yana kira ga sassauƙan sinadaran da wataƙila kun riga kuka samu a cikin kayan abinci.
Suna da sauƙin keɓancewa tare da sanyin da kuka fi so ko sprinkles, kuma mafi kyawun sashi shine cewa sun dace da yara don taimakawa yin!
A tsallaka zuwa:
Yadda ake Yanke Kukis ɗin Sugar
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki tace garin da baking powder; ajiye gefe. A cikin babban kwano mai haɗaɗɗiya wanda aka haɗa tare da abin da aka makala, shafa man shanu, gishiri, da sukari marar gishiri har sai da santsi da kirim, kimanin minti 3.
Beat a cikin bayyanannen vanilla kuma Ana cire ƙarancin vanilla har sai an hade sosai. Sai ki zuba garin fulawa ki gauraya har sai an hade. Sanya kullu a kan wani wuri mai aiki mai sauƙi kuma a raba shi cikin guda biyu.
Kunsa kowane rabin cikin filastik kunsa, kuma a sanyaya a cikin firiji don akalla awa 1.
Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 10 zuwa 15 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Lokacin da kuke shirye don yin gasa, preheat tanda zuwa 350 ° F. RCire ɗaya daga cikin fayafai daga firij kuma jera takardar kuki tare da takarda.
Yi amfani da fil ɗin birgima mai fulawa don mirgine kullun kullu na farko a kan wani wuri mai ɗanɗano mai haske zuwa madaidaici mai kauri na ¼ inci. Na gaba, cut zuwa siffofi tare da kowane abin yankan kuki da kuke so.
Sanya kukis na sukari da aka yanke 1 inch baya a kan shirye-shiryen yin burodi da aka shirya. Sanya kukis ɗin da aka yanke a cikin firiji yayin da kuke shirya kullu na biyu.
Maimaita tsarin birgima da yanke kafin canja su zuwa takardar yin burodi na biyu. Bari kullu ya yi sanyi na minti 30. Preheat tanda zuwa digiri 350 na Fahrenheit.
Gasa kukis ɗin da aka yanke har sai sun zama zinariya a gefuna, kimanin minti 8 zuwa 10. Bari kukis suyi sanyi a kan takardar burodi na kimanin minti 2, kawai har sai sun kasance da ƙarfi don canjawa zuwa kwandon sanyaya tare da spatula.
Yadda ake yin Icing
A cikin karamin kwano, sai a kwaba sukari tare da ƙafewar madara (fara da cokali 2, ƙila za ku buƙaci ƙarin madara don daidaitaccen daidaituwa).
A doke syrup masara da Ana cire ƙarancin vanilla har sai icing ya zama santsi kuma mai sheki; idan icing ɗin ya yi kauri sosai, ƙara ƙarin syrup masara. Raba cikin kwano da yawa kamar yadda kuke so don launuka daban-daban.
Ƙara a cikin launin abinci har sai an sami ƙarfin da ake so. Zana icing a kan yankakken sukari cookies ta amfani da goga, ko tsoma gefuna a cikin icing.
Yayyafa sukari mai launi ko wasu kayan adon yayin da icing ɗin ke jike. Bada izini akan takarda takarda ko takarda mai kakin zuma. Ji daɗin Cut Out Sugar Kukis!
Ƙarin Abubuwan Girke-girke na Kukis:
- Cookies Chip na Cakulan
- Lemon Ricotta Kukis
- Chocolate Sugar cookies
- Kukis na Oatmeal
- Kukis ɗin Man Gyada
- Snickerdoodles Kukis
Recipe
Yanke Kukis ɗin Sugar
Kayayyakin aiki,
Sinadaran
Don Kukis
- 175 g (1-¼ sanduna) man shanu mara gishiri, mai laushi
- 200 g (1 kofin) sugar foda ko granulated sugar
- 2 manyan qwai , zafin dakin
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- 325 g (2-⅔ kofuna) fulawar gaba ɗaya a cokali a cikin kofi mai aunawa, a yayyanka shi, sannan a tace, da ƙari idan an buƙata.
- 1 teaspoon yin burodi foda
- ½ teaspoon kisher gishiri
Don Icing:
- 300 g (Kofuna 3) sukari masu cin abinci, an sike su
- 2 tablespoons madara mai zafi mai zafi , madarar gabaɗaya mai zafi, ko ruwan zafi (ƙara ƙari idan an buƙata don daidaitaccen yaduwa)
- ½ teaspoon haske masara syrup
- ¼ teaspoon Ana cire ƙarancin vanilla
- Abincin abinci da kayan ado na sukari
Umurnai
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder; ajiye gefe. A cikin babban kwano mai haɗaɗɗiya wanda aka haɗa tare da abin da aka makala, shafa man shanu, gishiri, da sukari marar gishiri har sai da santsi da kirim, kimanin minti 3.
- Ki doke vanilla da tsantsa tsantsa tsantsa tsantsa har sai an hade sosai. Sai ki zuba garin fulawa ki gauraya har sai an hade. Sanya kullu a kan wani wuri mai aiki mai sauƙi kuma a raba shi cikin guda biyu. Kunsa kowane rabin cikin filastik kunsa, kuma a sanyaya a cikin firiji don akalla awa 1. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 10 zuwa 15 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Lokacin da kuke shirye don yin gasa, preheat tanda zuwa 350 ° F. Cire ɗaya daga cikin fayafai daga firiji kuma jera takardar kuki da takarda. Yi amfani da fil ɗin birgima mai fulawa don mirgine kullun kullu na farko a kan wani wuri mai ɗanɗano mai haske zuwa madaidaici mai kauri na ¼ inci. Na gaba, yanke su cikin sifofi tare da kowane abin yankan kuki da kuke so. Sanya kukis 1 inch baya a kan shirye-shiryen yin burodi da aka shirya. Sanya kukis ɗin da aka yanke a cikin firiji, kuma fitar da kullu na biyu. Maimaita tsarin birgima da yanke kafin canja su zuwa takardar yin burodi na biyu. Bari kullu ya yi sanyi na minti 30.
- Preheat tanda zuwa 350 digiri Fahrenheit. Gasa kukis ɗin har sai sun fara fara juya zinariya a gefuna, kimanin minti 8 zuwa 10. Bari kukis suyi sanyi a kan takardar burodi na kimanin minti 2, kawai har sai sun kasance da ƙarfi don canjawa zuwa kwandon sanyaya tare da spatula.
- Yadda ake yin Icing
- A cikin karamin kwano, whisk da powdered sugar tare da evaporated madara (fara da 2 tablespoons, za ka iya bukatar karin madara domin cikakken yada daidaito).
- Beat a cikin syrup masara da tsantsa tsantsa vanilla har sai icing ya zama santsi kuma mai sheki; idan icing ya yi kauri sosai, ƙara a cikin ɗan ƙaramin adadin masara. Raba cikin kwano da yawa kamar yadda kuke so don launuka daban-daban.
- Ƙara cikin launin abinci har sai an sami ƙarfin da ake so. Zana icing a kan yanke kukis ɗin sukari ta amfani da goga, ko tsoma gefuna na yanke kukis ɗin sukari a cikin icing. Yayyafa da sukari mai launi ko wasu kayan ado na sukari yayin da icing ɗin yake jike. Bada izini akan takarda takarda ko takarda mai kakin zuma. Ji daɗin Cut Out Sugar Kukis!
Notes
- Don adanawa: Sauƙaƙan Yanke Sugar Kukis, bar su su huce gabaɗaya, kuma sanya su a cikin akwati marar iska. Kukis ɗin da ba a daskarewa ba za a iya kiyaye iska a cikin zafin jiki har zuwa kwanaki 5, yayin da kukis ɗin da aka yanke da aka yanke za a iya kiyaye iska a zafin jiki har zuwa kwanaki 3 ko kuma a sanyaya shi har zuwa kwanaki 5.
- Don sake yin zafi: Duma su a cikin tanda ko microwave a taƙaice har sai zafin da ake so.
Frosted Yanke kukis ɗin sukari ana iya kiyaye shi a cikin zafin jiki har zuwa kwanaki 3 ko kuma a sanyaya shi har zuwa kwanaki 5.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.