Ɗaya daga cikin kukis ɗin da aka fi so da kirfa! Waɗannan kukis ɗin Snickerdoodles mai laushi da ɗanɗano mai laushi ana yin su ne da man shanu, sukari mai launin ruwan kasa, sukari mai laushi, gari, ƙwai, da adadin kirfa daidai daidai - kuki mai sauƙi yana fashewa da ɗanɗano.
Don ƙarin kukis da aka yi wahayi zuwa ga Cinnamon, duba waɗannan girke-girke: Oatmeal Raisin Cookies, Kukis ɗin oatmeal tare da Kwakwa, kukis na oatmeal tare da guntun cakulan, da Cookies na Gingerbread.
Yadda Za Ka Sa Kukis na Snickerdoodle
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Ki juye tare da gari, masara, kirim na tartar, kirfa, da soda burodi; ajiye gefe. A cikin mahaɗin da aka haɗa tare da abin da aka makala, buga man shanu da sukari a matsakaicin sauri har sai haske da laushi, tsawon minti 3 zuwa 4.
Na gaba, tare da injin yana gudana akan ƙananan gudu, ƙara ƙwai ɗaya bayan ɗaya har sai an haɗa shi, tsayawa da goge gefen kwano bayan kowace ƙari. Sa'an nan, ƙara vanilla da kuma Mix a low gudun har sai cikakken hada.
Tare da injin yana gudana akan ƙananan gudu, ƙara cakuda fulawa kuma ku gauraya har sai kun daina ganin wani yanki na gari. Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30.
Idan sanyi na tsawon sa'o'i 3+, bari kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; zai yi tauri sosai bayan ya daɗe a cikin firiji.
A halin yanzu, Mix ⅓ kofin granulated sukari da 2 teaspoons na ƙasa kirfa; ajiye gefe.
Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe. (Idan kuna da takardar burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches).
Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball.
Kullun zai kasance mai laushi sosai, don haka rike shi a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Maimaita tare da sauran ƙwallan kullu.
Gasa takarda ɗaya lokaci guda har sai kukis na Snickerdoodles sun kumbura sama kuma saman ya fara fashe minti 10 zuwa 12; kar a yi gasa. Da tsawon lokacin da kuke gasa kukis ɗin, za su ƙara ɗanɗano.
Cire kukis daga tanda kuma bar su suyi sanyi a cikin kwanon rufi na minti 3; za su ci gaba da dafa abinci a wannan lokacin. Da zarar sun daɗe kaɗan, a tura su zuwa tarkace don ci gaba da sanyaya.
Girke-girke masu alaƙa:
- Cookies Chip na Cakulan
- Cookies na Gingerbread
- Molasses Cookies
- Kukis ɗin babban yatsan hannu
- Kukis na Snowball na Pecan
- Brown Butter Chocolate Chip Cookies
Recipe
Sauƙaƙe Cookies Snickerdoodles
Kayayyakin aiki,
Sinadaran
Don Kullun Kuki:
- 375 g (Kofuna 3) na gari gabaɗaya, a zuba a cikin kofi mai aunawa da daidaitawa
- 1 tablespoon cornstarch
- 1 teaspoon ƙasa kirfa
- 2 teaspoons cream na tartar
- 1 teaspoon soda burodi
- ½ teaspoon Kisher gishiri
- 1 kofin (sanduna 2) Man shanu mara gishiri , man shanu zazzabi amma har yanzu sanyi ga tabawa
- ¾ kofin sugar sugar
- ¾ kofin launin ruwan kasa sugar ko haske sugar
- 2 manyan qwai , zafin dakin
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
Don Cakudar Sugar da Cinnamon:
- ⅓ kofin sugar sugar
- 1 teaspoon ƙasa kirfa
Umurnai
- A cikin kwano mai matsakaici, whisk tare da gari, masara, kirim na tartar, kirfa, da soda burodi; ajiye gefe. A cikin mahaɗin da aka haɗa tare da abin da aka makala, doke man shanu da sukari duka akan matsakaicin sauri har sai haske da laushi, minti 3 zuwa 4.
- Na gaba, tare da injin yana gudana akan ƙananan gudu, ƙara ƙwai ɗaya bayan ɗaya har sai an haɗa shi, tsayawa da goge gefen kwano bayan kowace ƙari. Sa'an nan kuma ƙara vanilla da kuma haɗuwa a kan ƙananan gudu har sai an haɗa shi sosai.
- Tare da injin yana gudana akan ƙananan gudu, ƙara cakuda fulawa kuma ku gauraya har sai kun daina ganin wani yanki na gari. Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30.
- Idan sanyi na tsawon sa'o'i 3+, tabbatar da cewa ku bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- A halin yanzu, a cikin ƙaramin kwano, haɗa ⅓ kofin granulated sukari da teaspoons 2 na ƙasa kirfa; ajiye gefe.
- Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. (Idan kuna da takardar burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches). Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba.
- Mirgine kowane tudun a hannunku don samar da ball. Kullun zai kasance mai laushi sosai, don haka rike shi a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Maimaita tare da sauran ƙwallan kullu.
- Gasa takarda ɗaya a lokaci guda har sai kukis na snickerdoodles sun kumbura kuma saman ya fara fashe, minti 10 zuwa 12; kar a yi gasa. Da tsawon lokacin da kuke gasa kukis ɗin, za su ƙara ɗanɗano. Cire daga tanda kuma bari kukis suyi sanyi a cikin kwanon rufi na minti 3; za su ci gaba da dafa abinci a wannan lokacin. Da zarar sun daɗe kaɗan, a tura su zuwa tarkace don ci gaba da sanyaya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.