Kukis na ƙwallon ƙanƙara, wanda kuma aka sani da kukis na Snowball, cake ɗin shayi na Rasha, kukis na bikin aure na Mexica, ko Polvorones, kukis ɗin gajere ne da aka yi da gari, sukari, man shanu, qwai, da yankakken pecans.
Waɗannan kukis ɗin pecan na dusar ƙanƙara kyakkyawan kayan zaki ne na biki, an lulluɓe shi da sukari mai foda, cike da ɗanɗanon pecan, kuma suna alfahari da daɗin daɗin da ya dace. Wannan girke-girke na Pecan dusar ƙanƙara mai tsami (banda yana da dadi) yana da sauƙi da sauri don yin.
Suna kuma da yawa; Kuna iya keɓance su ta amfani da wasu kwayoyi, irin su walnuts, pistachios almond, da cashews.
Ka ji daɗin waɗannan kukis ɗin narkar da su kaɗai, a kan tafiya, ko tare da kofi ko shayi. Don ƙarin Kukis-Ingantattun Kukis, duba waɗannan girke-girke: Kukis na ɓaure tare da Pecans, Kukis na oatmeal tare da Kwakwa da Pecans, Chocolate Chip Cookies tare da Oats, Cikakken kukis ɗin guntun cakulan, Da kuma Oatmeal Raisin Cookies.
Yadda ake yin Kukis ɗin Snowball na Pecan
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Sanya akwatunan matsayi a cikin babba da ƙananan uku na tanda kuma a yi zafi zuwa digiri 350 F. Yada pecans a kan takardar burodi da gasa har sai dan kadan ya yi duhu, kimanin minti 10; bari yayi sanyi gaba daya.
Canja wurin zuwa injin sarrafa abinci da bugun jini har sai an yi ƙasa sosai - kar a wuce gona da iri, kamar yadda ba kwa son manna.
A cikin kwano mai matsakaici, hada ½ kofin confectioner's sugar, gari, gishiri, vanilla, da ƙasa pecans; a yanka man shanu a cikin hadin fulawa ta yin amfani da yankan irin kek ko cokali biyu har sai an hade sosai.
Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, kuma a kwantar da shi a cikin firiji na akalla minti 30. Idan ya yi sanyi tsawon sa'o'i 3+, bari ya zauna a dakin da zafin jiki na akalla mintuna 30 kafin a mirgine shi cikin ƙwallaye.
Bayan kasancewa a cikin firij mai tsayi, kullun kuki zai yi tauri sosai. Preheat tanda zuwa 350 ° F. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe.
Ɗauki cakuda a cikin zagaye masu girman girman cokali, mirgine su a tsakanin hannayenku zuwa ƙwallo, kuma shirya su a kan shirye-shiryen yin burodi da aka shirya a kalla 1 zuwa 2 inci dabam.
Gasa, canza matsayi na kwanon rufi zuwa rabi, har sai launin zinari a kasa, minti 15 zuwa 20. (Yayin da ake jiran sauran kukis ɗin ƙwallon ƙanƙara na Pecan don gasa, sanya shirye-shiryen yin burodi da aka shirya tare da kukis a cikin injin daskarewa).
Bari kukis ɗin dusar ƙanƙara su yi sanyi a kan takardar yin burodi na kimanin minti 5, sa'an nan kuma a hankali mirgine su a cikin sukari na confectioners don suturta sosai. Yi hankali lokacin sarrafa kukis, saboda suna da rauni sosai.
Na gaba, sanya Kukis na Snowballs a kan wayoyi don kwantar da hankali gaba daya; yana da kyau a kan tarkon waya don kada sukarin da aka yi da shi ya zama damshi. Idan yayi sanyi sosai, sake mirgine da sukarin confectioner.
Ƙarin Girke-girke na Kukis:
- Kukis na Thumbprint Guava
- Kukis Kofin Man Gyada
- Cakulan Cakulan Thumbprint tare da Dulce de leche
- Soft Molasses Kukis
- Kukis Buga Butan
Recipe
Sauƙaƙe Kukis ɗin ƙwallon ƙanƙara na Pecan
Sinadaran
- 250 g (sanduna 2 da cokali 2) man shanu mara gishiri, mai laushi zuwa zafin daki
- 65 g (½ kofuna) sugar confectioners
- 5 ml (1 teaspoon) tsantsa vanilla tsantsa
- 300 g (2 da ⅓ kofuna) gari na gama gari (cokali & matakin kashe ta amfani da bayan wuka)
- 300 g (kofuna 2), gasasshen pecans, yankakken yankakken
Don shafa:
Umurnai
- Sanya akwatunan matsayi a cikin babba da ƙananan uku na tanda kuma a yi zafi zuwa digiri 350 F. Yada pecans a kan takardar burodi da gasa har sai dan kadan ya yi duhu, kimanin minti 10; bari yayi sanyi gaba daya. Canja wuri zuwa injin sarrafa abinci da bugun jini har sai an yi nisa sosai - kar a wuce gona da iri, kamar yadda ba kwa son manna.
- A cikin kwano mai matsakaici, hada ½ kofin confectioner's sugar, gari, gishiri, vanilla, da ƙasa pecans; a yanka man shanu a cikin hadin fulawa ta yin amfani da yankan irin kek ko cokali biyu har sai an hade sosai.
- Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, tabbatar da cewa ku bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Yi preheat tanda zuwa 350 ° F kuma Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Ɗauki cikin zagaye masu girman cokali mai zagaye kuma mirgine tsakanin hannayenku cikin ƙwallaye, kuma ku shirya su a kan shiryayyin yin burodi aƙalla inci 1 zuwa 2.
- Gasa, canza matsayi na kwanon rufi zuwa rabi, har sai launin zinari a kasa, minti 15 zuwa 20. (Yayin da ake jiran sauran kukis ɗin ƙwallon ƙanƙara na Pecan don gasa, sanya shirye-shiryen yin burodi da aka shirya tare da kukis a cikin injin daskarewa).
- Bari kukis na Pecan Snowballs suyi sanyi na kimanin minti 5 akan takardar yin burodi, sa'an nan kuma mirgine su a hankali a cikin sukarin confectioners don suturta sosai. Yi hankali lokacin sarrafa kukis ɗin ƙwallon ƙanƙara na pecan, saboda suna da rauni sosai. Na gaba, sanya kukis na Pecan Snowballs a kan wayoyi don kwantar da hankali gaba daya; yana da kyau a kan tarkon waya don kada sukarin da aka yi da shi ya zama damshi. Idan yayi sanyi sosai, sake mirgine da sukarin confectioner.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.