Kukis na Molasses na gargajiya ne don dalili - suna da daɗi! Kukis ɗin suna da taushi da taunawa, tare da cikakkiyar ma'auni na kayan yaji da zaƙi. Ƙari ga haka, suna da sauƙi don yin su don ku ji daɗin su kowane lokaci, ba kawai a Ranaku ba.
Don ƙarin kayan zaki na Molasses, duba waɗannan girke-girke: Molasses Tsohuwar Kaya Cake da Gingerbread Cake.
Yadda Za Ka Sa Molasses Cookies
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sift the flour, baking soda, ginger, ground cinnamon, cloves, allspice, and nutmeg in a large bowl.
Ajiye gefe In a large bowl, using a hand-held or stand mixer fitted with a paddle attachment, cream the butter and sugars together on high speed until fully incorporated, about 4 minutes.
Add the egg and continue to beat until fully incorporated. Add the molasses and vanilla and continue to beat until fully incorporated. Rufe sassan da kasan kwano kamar yadda ake bukata.
Ƙara busassun sinadarai zuwa kayan da aka jika kuma a gauraya a kan ƙananan gudu har sai an haɗa su, lokaci-lokaci dakata don goge ƙasa da gefen kwano don haɗa cakuda sosai.
Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, kuma a kwantar da shi a cikin firiji na dare ko har zuwa kwanaki uku.
Idan sanyi na tsawon sa'o'i 3+, bari kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Preheat tanda zuwa 350 ° F. Layi na biyu zanen gado tare da takarda takarda da kuma shirya wani kwano mai zurfi na granulated sukari; ajiye gefe.
Lokacin da kullu ya yi laushi isa don rikewa, yi amfani da a 1-inch cokali na kuki don mirgine kowace ball a cikin sukari kuma danna ƙasa tare da tafin hannunka don daidaita ƙwallon, sa'an nan kuma sanya kukis ɗin inci 2 baya a kan zanen burodi.
Gasa har sai kukis sun fara ƙuƙuwa a saman amma har yanzu suna da laushi a tsakiya, kimanin minti 10-12.
Juya zanen gadon zuwa rabi don tabbatar da cewa an gasa kukis daidai gwargwado; bari su huce a kan kwanon burodi na tsawon minti 15, sa'an nan kuma canza su zuwa tarkon waya don kwantar da hankali gaba daya.
Ku bauta wa kukis ɗin molasses da aka gasa nan da nan ko adana su a cikin akwati marar iska a zafin jiki har zuwa kwana uku.
Ƙarin Kayan girke-girke na Biki:
- Cookies na Gingerbread
- Snickerdoodles kuki
- Chocolate Sugar Kukis
- Kukis na Snowball na Pecan
- Lemon Ricotta Kukis
- Hoton Kukis
Recipe
Easy Molasses Cookies
Kayayyakin aiki,
Sinadaran
- 282 g (2 da ¼ kofuna) na duk abin da ake bukata
- 1 teaspoon soda burodi
- 1 teaspoon ƙasa ginger
- 1-½ teaspoons ƙasa kirfa
- ½ teaspoon ƙasa cloves
- ¼ teaspoon ƙasa allspice
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon kisher gishiri
- 1-½ sanduna (¾ kofin) man shanu marar dadi , mai laushi zuwa zafin jiki na daki
- 1 kofin haske launin ruwan kasa
- ⅓ kofin Molasses Goggo, Mara sulfur
- 1 babban kwai , a dakin da zafin jiki
- 1 teaspoon Ana cire ƙarancin vanilla
- ¼ teaspoon kisher gishiri
Don Mirgine:
- ¼ kofin granulated sukari don mirgina
Umurnai
- A cikin babban kwano, haɗa gari, baking soda, ginger, kirfa na ƙasa, cloves, allspice, da nutmeg. Ajiye
- A cikin babban kwano ta amfani da mahaɗin hannun hannu ko tsaye wanda aka haɗa tare da abin da aka makala, shafa man shanu da sukari duka tare a kan babban sauri har sai an haɗa shi sosai, kamar minti 4. Ƙara kwai kuma a ci gaba da bugawa har sai an haɗa shi da kyau. Ƙara molasses da vanilla kuma ci gaba da doke har sai an haɗa su sosai. Rufe sassan da kasan kwano kamar yadda ake bukata.
- Ƙara busassun sinadarai zuwa kayan da aka jika kuma a gauraya a kan ƙananan gudu har sai an haɗa su, lokaci-lokaci dakata don goge ƙasa da gefen kwano don haɗa cakuda sosai.
- Canja wurin kullun kuki a cikin babban kwano, rufe shi sosai, kuma a kwantar da shi a cikin firiji na dare ko har zuwa kwanaki uku. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Preheat tanda zuwa 350 ° F. Yi layi biyu na yin burodi tare da takarda takarda kuma shirya wani kwano mai zurfi na granulated sukari; ajiye gefe.
- Lokacin da kullu ya yi laushi don rikewa, yi amfani da cokali na kuki 1-inch don mirgine kowace ball a cikin sukari kuma danna ƙasa tare da tafin hannunka don daidaita ƙwallon, sa'an nan kuma sanya kukis 2 inci baya a kan zanen burodi.
- Gasa har sai kukis sun fara ƙuƙuwa a saman amma har yanzu suna da laushi a tsakiya, kimanin minti 10-12. Juya zanen gadon zuwa rabi don tabbatar da cewa an gasa kukis daidai gwargwado; bari kukis suyi sanyi a kan kwanon burodi na tsawon minti 15, sa'an nan kuma canza su zuwa tashar waya don kwantar da hankali gaba daya. Ku bauta wa kukis ɗin da aka toya nan da nan ko adana su a cikin akwati marar iska a cikin ɗaki har zuwa kwanaki uku.
Notes
- Ana iya ajiye kukis na Molasses a cikin iska a cikin zafin jiki har zuwa kwanaki 5.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.