Wannan kek shine cikakkiyar kayan zaki ga kowane lokaci, an yi shi da wasu sinadarai masu sauƙi da wataƙila kun riga kuka samu a cikin kayan abinci. Yana da cikakkiyar haɗaɗɗen wadataccen mai tsami da gamsuwa mai daɗi; zai bar ku kuna tambaya na daƙiƙa!
A tsallaka zuwa:
Yadda ake yin Kek ɗin Cheese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa 350 ° F (176.67 ° C). Fesa kasko mai tsayi 11-inch tare da feshin yin burodi a yayyafa cikin kwanon rufi da gari, karkatar da kwanon rufi don rufe daidai da girgiza abin da ya wuce.
Sanya man avocado, cuku mai tsami, da sukari mai granulated a cikin kwano na mahaɗin lantarki wanda ya dace da abin da aka makala a cikin kwali kuma a doke a kan matsakaicin gudu na 2 ½ zuwa 3 mintuna har sai haske da kirim. Ki goge kwanon tare da spatula na roba don tabbatar da cewa ya hade sosai.
Da mixer a kasa, sai a zuba kwai daya bayan daya, sai a gauraya da kyau sannan a kwashe kwanon kafin a zuba kwai na gaba. Mix a cikin cirewar vanilla da lemon zest.
Sanya gari mai kiwo da kai a cikin babban kwano. Tare da mahaɗin a ƙasa, sannu a hankali ƙara cakuda fulawa zuwa gauran man avocado, yayyafa ƙasa da kwano da bugun da spatula na roba. Mix da batter tare da spatula don tabbatar da cewa yana da kyau gauraye (kada ku haɗa!).
Zuba batter ɗin a cikin kwanon da aka shirya, santsi saman, sannan a gasa Cake Cheese na tsawon mintuna 30 zuwa 35 har sai an saka ɗan haƙori a tsakiyar kowane biredi ya fito da tsabta. Bada Cake Cheese ya yi sanyi a cikin kwanon rufi, sannan a hankali juya su kuma a kwantar da shi gaba daya a kan kwanon burodi.
Girke-girke masu alaƙa:
Recipe
Easy Cream Cheese Cake
Kayayyakin aiki,
Sinadaran
- 225 g gari mai kiwo da kai
- 200 g sugar sugar
- ½ kofin + Man Avocado cokali 1 , sunflower-matsi mai fitar da man shanu ko 170g man shanu mara gishiri, mai laushi
- 3 qwai , zafin dakin
- 2 teaspoons Ana cire ƙarancin vanilla
- 150 g kirim mai tsami ya yi laushi
- Zest daga lemun tsami 1
Umurnai
- Yi preheta tanda zuwa 350 ° F (176.67 ° C). Fesa kasko mai tsayi 11-inch tare da feshin yin burodi a yayyafa cikin kwanon rufi da gari, karkatar da kwanon rufi don rufe daidai da girgiza abin da ya wuce.
- Sanya man avocado, cuku mai tsami, da sukari mai granulated a cikin kwano na mahaɗin lantarki wanda ya dace da abin da aka makala a cikin kwali kuma a doke a kan matsakaicin sauri na 2 ½ zuwa 3 mintuna, har sai haske da kirim.
- Ki goge kwanon tare da spatula na roba don tabbatar da cewa ya haɗu sosai. Da mixer a kasa, sai a zuba kwai daya bayan daya, sai a gauraya da kyau sannan a kwashe kwanon kafin a zuba kwai na gaba. Mix a cikin cirewar vanilla da lemon zest.
- Sanya gari mai kiwo da kai a cikin babban kwano. Tare da mahaɗin a ƙasa, sannu a hankali ƙara cakuda fulawa zuwa gauran man avocado, yayyafa ƙasa da kwanon rufi da bugun tare da spatula na roba. Mix da batter tare da spatula don tabbatar da cewa yana da kyau gauraye (kada ku haɗa!).
- Zuba batter ɗin a cikin kwanon da aka shirya, santsi saman, sannan a gasa Cake Cheese na tsawon mintuna 30 zuwa 35, har sai an saka ɗan haƙori a tsakiyar kowane biredi ya fito da tsabta.
- Bada Cake Cheese ya yi sanyi a cikin kwanon rufi, sannan a hankali juya su kuma a kwantar da shi gaba daya a kan kwanon burodi.
Notes
- Don adanawa: The Cream Cheese Cake, ba da damar shi ya yi sanyi gaba daya bayan yin burodi. Da zarar an sanyaya, ajiye shi a cikin akwati marar iska ko kuma rufe shi sosai da filastik. Sa'an nan, adana cake a cikin firiji don kwanaki 3-4. Wannan zai taimaka wajen kiyaye sabo da kuma hana shi bushewa.
- Don sake yin zafi: Idan ana maganar sake dumama biredin, yana da kyau a yi haka a hankali don gujewa yin dahuwa ko bushewa. Da farko, preheta tanda zuwa ƙananan zafin jiki, kusa da 250 ° F (120 ° C). Sanya yankakken biredi a kan takardar burodi da dumi su a cikin tanda na tsawon minti 10-15 ko har sai sun kai zafin da kake so. A madadin, zaku iya dumama kowane yanki a cikin microwave don 15-20 seconds akan matsakaicin iko. Ka tuna don saka idanu akan tsarin sake dumama don hana yawan zafi.
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, tabbatar da mayar da kek ɗin cuku zuwa zafin jiki kafin yin hidima.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe biredi.
- Hakanan za'a iya amfani da wannan girke-girke na cheesecake don yin 12 cupcakes (lokacin yin burodi ya kamata ya kasance tsakanin minti 25 zuwa 30), da wuri guda 9-inch (minti 30 da 35), ko 8 x 11 inch rabin takardar kwanon rufi (30 da Minti 35)
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.