Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Wannan girke-girke ya dace don amfani da naman alade da aka bari. Har ma yana yin kyakkyawan abincin brunch na Lahadi wanda za'a iya shirya a gaba don adana lokaci. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Ko mafi kyau duk da haka, ba shi dan wasa? Hakanan ana iya yin sauƙi. Add grated barkono jack maimakon cheddar ko 1 tablespoon na minced iri sabo jalapeno barkono. A madadin, zaku iya amfani da wani nau'in fulawa kamar dukae alkama or farin dukan alkama.
A tsallaka zuwa:
How to Make Ham and Cheese Biscuits
Nmai: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 425 °. Layi takardar yin burodi 13 '' x 18 '' tare da takarda takarda; ajiye gefe. Mix gari, baking powder, gishiri, da sukari a cikin injin sarrafa abinci. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a babban bakin karfe hadawa tasa da kuma ƙara yankakken scallions, naman alade, da cuku; jefa a hade.
A cikin karamin kwano, sai a kwaba kwai da madarar man shanu a hade su dRizzle madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai gauraya ta amfani da a irin kek ko guda biyu).
Canja wurin kullu a kan wani wuri mai haske, ƙura saman saman tare da karin gari, kuma a hankali kawo shi tare a cikin wani m ball. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan, ta amfani da wuka mai kaifi ko benci scraper, Yanke kullu cikin guda 3.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Girke-girke masu alaƙa:
Recipe
Biscuits da naman alade
Kayayyakin aiki,
Sinadaran
- 2 kofuna dukkanin manufar gari , da ƙari kamar yadda ake buƙata
- 1 tablespoon yin burodi foda
- ¾ teaspoon kisher gishiri
- 1 teaspoon sugar sugar
- 12 tablespoons (1 ½ sanduna) sanyi man shanu mara gishiri, yankakken
- ½ kofin da cokali 2 madara mai sanyi , girgiza ko na gida, da cokali 2 don gogewa
- 1 babban kwai , sanyi
- ½ kofin shredded Mexican cakuda ko grated m Cheddar cuku
- ½ kofin naman zuma da ba a warke ba ko wani naman alade da aka dafa finely yankakken
- ¼ kofin albasarta kore , yankakken yankakken sosai
Umurnai
- Preheat tanda zuwa 425 °. Layi takardar yin burodi 13 '' x 18 '' tare da takardar yin burodi tare da takarda takarda; ajiye gefe. Zuba gari, baking powder, gishiri, da sukari a cikin injin sarrafa abinci don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa babban kwano mai haɗakar bakin karfe kuma ƙara yankakken scallions, naman alade, da cuku; jefa a hade.
- A cikin karamin kwano, sai a kwaba kwai da madarar man shanu a hade a kwaba madarar man shanu a saman; yin amfani da cokali mai yatsa ko spatula na roba, motsawa har sai ya zama danshi, kullu mai dan kadan; idan kullu ya bushe, ƙara ƴan ƙaramin cokali na madarar man shanu. Kada ku wuce gona da iri! (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- Canja wurin kullu a kan wani wuri mai ɗanɗano kaɗan, ƙura saman kullun tare da ɗan ƙara fulawa kuma kawo shi tare a hankali a cikin ƙwallon ƙafa. Kisa kullu a cikin murabba'i mai kauri kamar ¾''. Sannan ki yi amfani da wuka mai kaifi ko juzu'in benci, a yanka kullu cikin guda uku.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.