We eat a lot of empanadas at home, and this Paraguayan-inspired fried empanada is one of our favorite dishes! Wannan Empanada (banda kasancewa mai daɗi) yana da sauƙi don yin kuma yana buƙatar ƴan kayan abinci kaɗan kawai.
Cikewar ya ƙunshi shredded naman sa, kayan yaji, da kayan lambu; yankakken dafaffen ƙwai shima yana cikin cakuda naman.
Waɗannan empanadas kuma sun fi sauran nau'ikan juicier saboda sun haɗa da adadin albasa mai kyau a cikin haɗuwa; albasa tana kiyaye naman cikowa. The filling is enclosed in dough consisting of all-purpose flour, butter, water, and salt.
Finally, these empanadas are deep-fried in hot oil until golden brown. Pair with this Mango Habanero Sauce for a sweet, savory, and spicy contrast.
A tsallaka zuwa:
Yadda ake yin Kullun Empanada
A cikin kwanon a tsaya mahautsini daidaita tare da kullu ƙugiya abin da aka makala, hada gari, taushi man shanu, sugar, da gishiri a kan matsakaici gudun har sai da sosai blended.
Tare da motar tana gudana, ƙara ruwa mai sanyi a hankali kuma a gauraye har sai kullu mai laushi kuma mai jujjuyawa, mintuna 7 zuwa 10. Canja wuri zuwa wurin aiki mai tsabta wanda aka yi masa ƙura da gari da ƙura kuma a kwaɗa sau ɗaya ko sau biyu, kawai ya isa ya samar da ƙwallon da kyau.
Transfer to a large bowl, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to overnight.
On an unfloured flat work surface, roll the dough into a ⅛-inch thick sheet; let the dough rest for 10 minutes. Then, cut out the disc using a 5—to 6-inch round cutter or saucer; depending on how large you prefer, I use a 6'' glass lid.
Sa'an nan a tattara tarkace, ƙara zuwa sauran kullu, sa'an nan kuma sake sake wani nau'i na da'ira; maimaita tare da sauran tarkace.
Cover the discs with cling film and chill while you prepare the filling. If not used immediately, use wax or parchment paper to separate the stack and refrigerate or freeze it for later use.
Yadda Ake Dafaffen Kwai
Place the eggs in a pot of water on the stovetop, with at least an inch of water covering them. Simmer the eggs. Turn on the heat and bring the water to a rolling boil. Simmer the eggs in boiling water for fifteen minutes to get firm whites and yolks.
Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo. Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
A hankali kwai kwai, farawa daga faɗin ƙarshen kwan, don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai.
Pat, bushe su da tawul na takarda kuma sanya su cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe su da filastik filastik, kuma adana su a cikin firiji har sai an shirya don amfani.
How to Make Beef Filling
A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon naman sa, barkono baƙi, barkono ja, cumin, paprika, da tafarnuwa; motsa kuma kawo zuwa tafasa a kan matsakaici-high zafi.
Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa, har sai naman sa ya yi laushi na kimanin awa 1. Cire murfin kuma ƙara zafi zuwa sama har sai ya bushe har ya bushe amma ya bushe na kimanin minti 3 zuwa 5.
Ki zuba albasa da barkono ki dafa har sai yayi laushi, kamar minti 10. Ƙara faski kuma dafa don wani minti 10 don kawar da duk wani ruwa mai yawa; cakuda yakamata ya zama danshi amma kada yayi gudu.
Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Sa'an nan, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an shredded sosai; kar a wuce gona da iri, ko kuma za ku buƙaci da puree.
Bayan haka, canja wurin kowane nau'i na cakuda naman da aka yanka a cikin babban kwano mai haɗuwa kuma a haɗa a cikin nikakken ƙwai. Bari sai yayi sanyi zuwa dakin da zafin jiki, sannan a rufe kuma a saka a cikin firiji har sai an shirya don amfani.
Yadda Ake Hadawa
line 2 manyan kwandunan burodi with parchment; set aside.
Once the beef has cooled, working quickly so the dough doesn’t warm too much in your hands, portion about 2 spoonfuls in the middle of each empanada disc, leaving a 1-inch border around the edge.
Ka guji kai gefuna tare da cikawa saboda mai zai hana hatimi mai kyau.
Jiƙa ƙarshen yatsa tare da ɗan ƙaramin ruwa kuma jiƙa gefuna na da'irar tare da yatsa a kusa da rabin iyakar; sannan a ninka a hankali har sai gefuna sun hadu don hatimi zuwa siffar rabin wata.
Cire gefuna tare da cokali mai yatsa, cire aljihun iska yayin da kuke tafiya. Maimaita tare da sauran zagaye da kuma cika. Sanya su a cikin firiji don sanyi har sai kun shirya don soya su.
Yadda ake Soya
A cikin tukunya 2-quart, zafi man gyada zuwa 350 F. A hankali zamewa 2 zuwa 3 empanadas a cikin mai zafi kuma toya har sai launin ruwan zinari, minti 3 a kowane gefe, daidaita zafi kamar yadda ake bukata.
Canja wurin zuwa tawul ɗin takarda don magudana. Bauta Zafi.
Girke-girke masu alaƙa:
Recipe
Easy Empanadas
Kayayyakin aiki,
Sinadaran
Don Cikawar Empanada
- 1 kg (2.2 lbs) Naman sa Chuck mara kashi, datsa kuma mai yanka
- 3 matsakaici albasa rawaya , yankakken yanki
- 1 Poblano Pepper ko koren kararrawa barkono , yankakken yankakke
- 1 jan barkono barkono , yankakken yankakke
- 1 rawaya ko orange kararrawa barkono , yankakken yankakke
- 5 Gangar tafarnuwa , yankakken yankakken
- 2 Tebur karin budurwa man zaitun
- ¼ teaspoon barkono baƙar fata; daidaita don dandana
- 1 teaspoon ja barkono flakes; daidaita don dandana
- 1 tablespoon mai dadi paprika
- 1 tablespoon da cokali 2 knorr naman sa ɗanɗanon bouillon
- 1 tablespoon ƙasa cumin , dandana (na zaɓi)
- 1 bunch sabo ne faski na Italiyanci ko cilantro , yankakken yankakken ( cire karan )
- 4 dafaffen kwai , yankakken
- Gishiri ruwan hoda Himalayan ko gishiri kosher, Ku ɗanɗana kuma daidaita kayan yaji da gishiri idan ya cancanta.
- 1.5 lita (Kofuna 6) Man gyada ko sunflower don soya ko kowane mai soya tsaka tsaki
Don kullu Empanada:
- 1kg kg (Kofuna 8) Garin da ake nufi
- 300 g ( sanduna 2 da cokali 5) man shanu mara gishiri, zafin dakin
- 2 teaspoons Gishiri Himalayan ruwan hoda ko gishiri kosher
- 30 g (2 tablespoons) sugar
- 325 ml ruwa, sanyi
Umurnai
Yadda ake yin Kullun Empanada
- A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala kullu, haɗa gari, man shanu mai laushi, sukari, da gishiri a matsakaicin matsakaici har sai an haɗa su sosai. Tare da motar tana gudana, sannu a hankali ƙara a cikin ruwan sanyi kuma a gauraye har sai kullu mai laushi da mai jujjuya, minti 7 zuwa 10.
- Canja wuri zuwa wurin aiki mai tsabta wanda aka yi masa ƙura da gari da ƙura kuma a kwaɗa sau ɗaya ko sau biyu, kawai ya isa ya samar da ƙwallon da kyau. Kunsa a cikin filastik kunsa kuma saita a cikin firiji don 4 hours har zuwa dare.
- A kan filin aikin da ba a yi ba, a mirgine kullu a cikin takarda mai kauri ⅛ inci; bari kullu ya huta na minti 10. Sa'an nan kuma, yanke faifan ta amfani da mai yankan zagaye na 5 zuwa 6 inci ko saucer; dangane da girman girman da kuka fi so, Ina amfani da murfin gilashin 6 '' ''.
- Sa'an nan a tattara tarkace, ƙara zuwa sauran kullu, sa'an nan kuma sake sake wani nau'i na da'ira; maimaita tare da sauran tarkace. Rufe fayafai tare da fim ɗin abinci da sanyi yayin da kuke shirya cika ko kuma idan ba a yi amfani da shi nan da nan ba, yi amfani da kakin zuma ko takarda takarda don raba tari da firiji ko daskare don amfani daga baya.
Yadda ake dafaffen ƙwai
- Sanya ƙwai a cikin tukunyar ruwa a kan murhu tare da aƙalla inci ɗaya na ruwa ya rufe ƙwai. Simmer da qwai. Kunna wuta kuma kawo ruwan zuwa tafasa. Azuba ƙwai a cikin ruwan zãfi na tsawon mintuna goma sha biyar don samun tsayayyen farare da yolks ɗin kwai.
- Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
- Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo. Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
- A hankali kwai kwai, farawa daga faɗin ƙarshen kwan don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai. Pat, bushe da tawul na takarda, kuma sanya su cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe da filastik kunsa, kuma adana a cikin firiji har sai an shirya don amfani.
Yadda ake Cika Empanada
- A cikin babban tukunyar da ba a daɗe ba, haɗa naman sa, man zaitun cokali 2, ruwa, bouillon naman sa, barkono baƙi, barkono ja, cumin, paprika, da tafarnuwa; motsa kuma kawo zuwa tafasa a kan matsakaici-high zafi.
- Rage zafi zuwa ƙasa, rufe, kuma simmer, lokaci-lokaci yana motsawa, har sai naman sa ya yi laushi na kimanin awa 1. Cire murfi, kuma ƙara zafi zuwa sama har sai kuma a bar shi ya bushe har ya zama m amma bushe don kimanin minti 3 zuwa 5.
- Ki zuba albasa da barkono ki dafa har sai yayi laushi, kamar minti 10. Ƙara faski kuma dafa don ƙarin minti 10 don kawar da duk wani ruwa mai yawa; cakuda yakamata ya zama danshi amma kada yayi gudu.
- Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Sa'an nan, yin aiki a cikin batches, canja wurin cakuda naman zuwa injin sarrafa abinci ko blender da bugun jini har sai an shredded sosai; kar a wuce gona da iri, ko kuma za ku buƙaci da puree. Bayan haka, canja wurin kowane nau'i na cakuda naman da aka yanka a cikin babban kwano mai haɗuwa kuma a haɗa a cikin nikakken ƙwai. Bari ya yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma rufe da kuma firiji har sai an shirya don amfani.
Yadda Ake Hadawa
- Layi 2 manyan kayan yin burodi tare da takarda; ajiye gefe. Da zarar naman sa ya yi sanyi, yana aiki da sauri, don haka kullu ba zai yi zafi sosai a hannunku ba, rabo game da cokali 2 a tsakiyar kowane diski na empanada, yana barin iyakar 1-inch a kusa da gefen; guji kaiwa gefuna tare da cikawa saboda mai zai hana hatimi mai kyau.
- Jiƙa ƙarshen yatsa tare da ɗan ƙaramin ruwa kuma jiƙa gefuna na da'irar tare da yatsa a kusa da rabin iyakar; sannan a ninka a hankali har sai gefuna sun hadu don hatimi zuwa siffar rabin wata.
- Cire gefuna tare da cokali mai yatsa, cire duk wani aljihun iska yayin da kuke tafiya. Maimaita tare da sauran zagaye da kuma cika. Sanya empanadas a cikin firiji don sanyi har sai kun shirya don soya su.
Yadda ake soya Empanadas
- A cikin tukunyar kwata 2, zafi man gyada zuwa digiri 350. A hankali zamewa 2 zuwa 3 empanadas a lokaci guda a cikin mai zafi kuma a soya har sai launin zinari, minti 3 a kowane gefe, daidaita zafi kamar yadda ake bukata. Canja wurin zuwa tawul ɗin takarda don magudana. Bauta Zafi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.