Wannan Paraguay Marinera de Carne (Battered Steak) girke-girke ya fashe da dandano. Mun ɗora shi da tafarnuwa, yankakken faski, ruwan 'ya'yan lemun tsami, barkono baƙar fata, da kayan adobo don karin dandano.
Marinade citrus tare da batter mai ban sha'awa yana haifar da zurfin dandano mai dadi. Wannan girke-girke yana da sauƙi; Babban abu mai wahala shine hana cin shi yayin soya.
Ko kai mai son nama ne ko kuma kawai neman sabon girke-girke, wannan Paraguay Marinera de Carne tabbas zai burge kuma ya bar abubuwan dandanon ku suna son ƙarin. Don haka, tattara kayan aikin ku kuma ku shirya don dandana ɗanɗanon Paraguay a kowane cizo.🍻
A tsallaka zuwa:
Yadda ake yin Marinara de Carne
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban kwano, sai a kwaba tare da ruwan lemun tsami, zest, tafarnuwa, Adobo Seasoning, yankakken faski, da barkono baƙar fata; ajiye gefe. Ƙara gari mai laushi zuwa babban kwano marar zurfi; ajiye shi gefe.
Yin amfani da fil mai birgima ko mallet na nama, lallasa naman naman sa tsakanin fakiti 2 na takarda har sai sun yi kauri ½ inch daidai. Yanke kowane naman sa a cikin rabin gaba don samun guda biyu kusan girman iri ɗaya; maimaita tare da sauran.
Sanya naman da aka lakafta a cikin marinade, rufe shi da filastik filastik, sa'an nan kuma sanya shi a cikin firiji na akalla minti 30.
Ki doke qwai, gishiri, da barkono a cikin babban kwano har sai kumfa sosai, kimanin minti 3. Ƙara madarar kuma a hankali a hankali a cikin gari har sai wani lumps ya ragu (batter ya zama santsi).
Bayan haka, sai a motsa a cikin soda kulob din, ½ rabi a lokaci guda, yana motsawa don fitar da kowane kullu. Ya kamata batter ya kasance yana da daidaiton batir pancake. Lokacin da aka shirya don dafa naman sa, preheat tanda zuwa 250 ° F (121.11 ° C).
Sanya kwanon rufi tare da kwandon yin burodi a cikin tanda. Zafi inci 3 na mai akan matsakaici-zafi ta amfani da a babban babban gefe skillet.
Da zarar man yana yin shuɗi, yana aiki a cikin batches, ɗaga naman sa daga cikin marinade, ba da izinin abin da ya wuce gona da iri, a zubar da naman a bangarorin biyu a cikin gari, sannan a girgiza duk wani fulawa da ya wuce gona da iri.
Sa'an nan tsoma shi da kyau a cikin cakuda batter, barin abin da ya wuce ya diga. toya 1 zuwa 2 Marinera de Carne a lokaci guda, yana barin ɗaki a tsakanin su, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3 a kowane gefe, kuma a hankali danna naman don taimakawa wajen tabbatar da launin ruwan kasa.
(Zazzabi na ciki na naman yakamata yayi rajistar digiri 165 akan ma'aunin zafi da sanyio mai karantawa nan take).
Yi hankali; mai zai fantsama! Kada ku cika kwanon rufi; zafin mai zai ragu. Daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit.
(Ina ba da shawarar yin amfani da a Thermometer mai zurfi). Cire tare da cokali mai yatsa kuma canja wurin Marinera de Carne zuwa takardar burodi da aka yi layi da shi towels na takarda don zubar da wuce haddi mai.
Sa'an nan kuma, canja wurin dafaffen Marinara zuwa kwanon rufi tare da kwanon burodi don kiyaye shi dumi a cikin tanda. Soya sauran Marinera har sai ya dahu. Maimaita hanya tare da sauran naman sa. Yi hidima tare da "Fideo a la Manteca" Taliya mai man shanu, Yum!
Girke-girke masu alaƙa:
- Kazan Milanese
- Kifi Milanese
- Gasa Eggplant Milanese (Eggplant Parmesan)
- Chipotle Chicken Milanese
- Milanesa de Pollo da Napolitana
- Naman sa Milanese
Recipe
Sauƙin Nama Marinara
Kayayyakin aiki,
Sinadaran
- 1 kg Naman sa Tenderloins , gyara
- 1 tablespoon da ½ teaspoon Goya Adobo Dukan kayan yaji ko gishiri kosher
- 2 teaspoon ƙasa barkono baƙar fata
- ½ kofin faski , yankakken yankakke
- Ruwan 'ya'yan itace daga manyan lemun tsami 4 tare da zest
- 3 sabo ne tafarnuwa cloves , grated ko 1 teaspoon granulated tafarnuwa
- 1- lita canola man , kamar yadda ake bukata (don soya)
Don Batter:
- 500 g dukkanin manufar gari
- 300 ml madara madara
- 300 ml soda club ko ruwa ko madara
- 1 teaspoon kisher gishiri
- 1 teaspoon ƙasa barkono baƙar fata
- 3 manyan qwai , a dakin da zafin jiki
Ƙarin:
- 250 g (Kofuna 2) Gari mai amfani duka
Umurnai
- A cikin babban kwano, sai a kwaba tare da ruwan lemun tsami, zest, tafarnuwa, Adobo Seasoning, yankakken faski, da barkono baƙar fata; ajiye gefe. Yin amfani da fil mai birgima ko mallet na nama, lallasa naman naman sa tsakanin fakiti 2 na takarda har sai sun yi kauri ½ inch daidai. Yanke kowane naman sa a cikin rabin ƙetare, don haka kuna da guda biyu kusan girman iri ɗaya; maimaita tare da sauran naman sa. Sanya naman da aka dasa a cikin marinade, rufe shi da filastik filastik, sa'an nan kuma sanya shi a cikin firiji na akalla minti 30.
- A halin yanzu, whisk qwai, gishiri, da barkono har sai da kumfa sosai a cikin babban kwano, kimanin minti 3. Ƙara madarar kuma a hankali a hankali a cikin gari har sai wani lumps ya ragu (batter ya zama santsi). Bayan haka, sai a motsa a cikin soda kulob din, ½ rabi a lokaci guda, yana motsawa don fitar da kowane kullu. Batter ya kamata ya zama daidaito na kirim mai nauyi.
- Lokacin da aka shirya don dafa naman sa, preheat tanda zuwa 250 ° F (121.11 ° C). Sanya kwanon rufi tare da kwandon yin burodi a cikin tanda. Zafi inci 3 na mai akan matsakaici-zafi ta amfani da babban kwanon rufi mai tsayi. Ƙara gari mai laushi zuwa babban kwano marar zurfi; ajiye shi gefe. Da zarar man ya yi shuɗi, yana aiki a cikin batches, ɗaga naman sa daga cikin marinade, ba da izinin abin da ya wuce ya ɗigo, zubar da naman a bangarorin biyu a cikin gari, kuma girgiza duk wani fulawa da ya wuce.
- Na gaba, tsoma shi da kyau a cikin cakuda batter, barin abin da ya wuce ya diga. Soya 1 zuwa 2 Marinera de Carne a lokaci guda, barin daki a tsakanin su, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3 a kowane gefe, kuma a hankali danna naman don taimakawa wajen tabbatar da launin ruwan kasa. (Zazzabi na ciki na naman yakamata yayi rajistar digiri 165 akan ma'aunin zafi da sanyio mai karantawa nan take). Yi hankali; mai zai fantsama!
- Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (Ina ba da shawarar yin amfani da ma'aunin zafin jiki mai zurfi).
- Cire tare da cokali mai yatsa kuma canja wurin Marinera de Carne a kan takardar burodi da aka yi da tawul ɗin takarda don zubar da man fetur mai yawa kafin yin hidima ko canja wurin Marinera zuwa kwanon rufi a cikin tanda don dumi. Bari zafin mai ya koma 350 F kafin a soya sauran naman. Maimaita hanya tare da sauran naman sa. Ku bauta wa tare da “Fideo a la Manteca” Taliya mai man shanu. Yum!😍😋🍻
Notes
- Babu wata hanyar da za a guje wa ɓarkewar da ta zo tare da soya Marinera, amma shafa da gari kafin a tsomawa cikin batter da allon splatter zai iya taimakawa. Za a yi wasu tsaftacewa, amma abincin zai dace da shi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.