This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: 'Ya'yan itãcen marmari, Berry Trifle, Lemun tsami, Strawberry Cake, da kuma Abincin Plum.
A tsallaka zuwa:
Yadda ake yin Peach Galette
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara gari, sukari, gishiri, da bugun jini don haɗuwa a cikin kwano na mai sarrafa abinci tare da ruwan karfe. Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi.
Sannu a hankali a cikin ruwan kankara, share vanilla (idan ana amfani da shi), da bugun jini har sai kullu ya fara riƙe tare.
A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi nan da nan ba, ku nannade kullu tam a cikin kullin filastik kuma a ajiye a cikin firiji na akalla awa 1 ko har zuwa awanni 24.
A kan wani wuri mai ɗan gari, mirgine kullu a cikin da'irar inci 12. Canja wurin kullu zuwa takardar burodi da aka yi da takarda da kuma sanyaya a cikin firiji yayin shirya cikawar peach.
Jefa peach ɗin da aka yanka tare da ruwan 'ya'yan lemun tsami, sukari granulated, sukari mai launin ruwan kasa, masarar masara, kirfa, nutmeg, da tsantsa vanilla ko tsantsa tsantsa a cikin babban kwano. Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna.
Yayyafa cokali 1 na gari a saman kullun irin kek. Shirya cika peach a tsakiyar kullu, barin iyakar 2-inch.
A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Sanya Peach Galette a cikin injin daskarewa na mintuna 15 yayin da ake preheating tanda.
Yi amfani da tanda zuwa digiri 375 Fahrenheit. Ki tankade kwai da ruwa cokali 1 a goge duk irin kek da aka fallasa tare da wanke kwai ko da yaushe. Yayyafa iyakar da sauƙi da sukari na demerara.
Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire peach galette daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, m gama.
Girke-girke masu alaƙa:
Recipe
Easy Peach Galette
Kayayyakin aiki,
Sinadaran
Don ɓawon burodi:
- 1½ kofuna dukkanin manufar gari , da ƙari don ƙura
- 2 tablespoons sugar sugar
- ½ teaspoon kisher gishiri
- 8 tablespoons (1 sanduna) man shanu mara gishiri, cubed da sanyi
- 3-½ tablespoons ruwan ƙanƙara
- ½ tablespoon bayyana vanilla , tsantsar tsantsa vanilla, ko ruwan sanyi kankara
Don Cika Peach da Taro:
- 2 to 3 cikakke peaches (kimanin oz 14), yankakken kauri ¼-inch
- ¼ kofin sugar sugar
- ¼ kofin haske launin ruwan kasa
- 2 tablespoons cornstarch
- 1 tablespoon gari
- 1 tablespoon ruwan 'ya'yan lemun tsami
- 1 teaspoon samfurin vanilla
- ½ teaspoon kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 1 tablespoon demerara , turbinado, ko wasu m sugar, don ado
- 2 tablespoons apricot yana kiyayewa , mafi kyawun inganci kamar Bonne Maman (na zaɓi)
Don Wankan Kwai:
- 1 kananan kwai
- ⅛ teaspoon cire vanilla ko tsantsa tsantsa
Umurnai
Yi ɓawon burodi:
- A cikin kwano na mai sarrafa abinci tare da ruwan karfe, ƙara gari, sukari, gishiri, da bugun jini don haɗuwa. Bayan haka, ƙara man shanu da bugun jini na ɗan lokaci har sai cakuda ya yi kama da yashi mai yashi.
- Sannu a hankali a cikin ruwan kankara, share vanilla (idan ana amfani da shi), da bugun jini har sai kullu ya fara riƙe tare. A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi ba nan da nan, kunsa kullu sosai a cikin filastik kunsa kuma a sanyaya aƙalla awa 1 ko har zuwa sa'o'i 24.
- Yi preheat tanda & Mirgine kullu: A kan wani wuri mai haske, mirgine kullu a cikin da'irar 12-inch. A hankali canja wurin kullu zuwa takardar burodi mai lullube da fakiti kuma a sanyaya a cikin firiji yayin shirya cikawar peach.
Yi Cika Peach:
- A cikin babban kwano, haɗa tare da yankakken peaches tare da ruwan 'ya'yan lemun tsami, sukari granulated, launin ruwan kasa mai launin ruwan kasa, masara, kirfa, nutmeg, da bayyanannen vanilla ko tsantsa tsantsa vanilla.
- Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek. Shirya cikewar peach a tsakiyar kullu, barin iyakar 2-inch. A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Sanya Peach Galette a cikin injin daskarewa na mintuna 15 yayin da ake preheating tanda.
Gasa Peach Galette:
- Preheat tanda zuwa 375 digiri Fahrenheit. Ki tankade kwai da ⅛ cokali mai tsaftar vanilla sannan a goge duk irin kek din da aka fallasa tare da wanke kwai ko da yaushe. Yayyafa iyakar da sauƙi da sukari na demerara.
- Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire peach galette daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
- Yayin da peach galette ya huce, sanya dumama abubuwan adana apricot. Sanya apricot ɗin a cikin ƙaramin kwano mai lafiyayyen microwave da microwave har sai yana kumfa, 10 seconds. Yin amfani da goga na irin kek, goge peach ɗin tare da abubuwan adanawa don ƙare mai sheki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.