Wadannan kaji da aka gasa suna da sauƙi don yin da kuma dadi ga yara da manya; ana iya yi musu hidima azaman appetizer, abun ciye-ciye bayan makaranta, ko shiga.
Ana yin shi da nonon kajin mara ƙasƙanci, marar fata, a daka shi a gauraya mayo da kayan kamshi mai daɗi kafin a dafa shi a gasa har sai ya yi laushi a waje kuma ya yi daɗi a ciki.
Bugu da ƙari, yana da yawa sosai; za ku iya ƙara su a cikin kunsa mai daɗi ko ku yayyanka su kuma ku yi hidima a saman salatin - sun haɗa da kyau tare da miya na mustard na gida.
A tsallaka zuwa:
Yadda Ake Yin Taurin Kaji
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi amfani da tanda zuwa 500 ° F. A goge cokali 2 na man fetur sama da faranti 2 na yin burodi. Ga Honey-Mustard: A cikin karamin kwano, haxa dukkan sinadaran har sai da santsi. Ajiye. A cikin babban kwano, motsawa don hada mayonnaise, tafarnuwa, ruwan 'ya'yan lemun tsami, zest, gishiri, faski, oregano, barkono baƙar fata, barkono cayenne, zafi mai zafi, paprika, da Goya Seasoning ko gishiri kosher. Ƙara kaza da motsawa don gashi. Bari mu tsaya na minti 15.
A hada gurasar Panko irin na Italiyanci tare da cokali 2 na mai a cikin kwanon kek. Cire kwanon kajin daga cakuda mayonnaise kuma yayyafa su a cikin gurasar gurasar don yin gashi sosai, danna don manne. Shirya kajin mai rufi a kan farantin burodi da aka shirya, tazarar daidai, kuma a gasa har sai sun dahu da launin ruwan zinari, kamar minti 12. Canja wurin kajin zuwa faranti kuma ku bauta wa zuma-Mustard tare da tsomawa.
Girke-girke masu alaƙa:
- Kaza Cashew
- Honey Chicken
- Kaji Hawai Mai Dadi
- Chicken Broccoli
- Pollo da Crema de Chipotle
- Kaji Scampi
Recipe
Gasasshen Kaji Mai Sauƙi
Kayayyakin aiki,
Sinadaran
Ga Kaji Tenders:
- ½ kofin mayonnaise mai cikakken mai irin su Hellmann
- Juice da zest daga lemun tsami 1 ko lemun tsami ko 1 tablespoon distilled vinegar
- 2 fam kaji mai laushi ko nono a yanka a cikin 1- zuwa 1 ½-inch tube
- 1-½ teaspoons tafarnuwa
- ½ teaspoon Goya Adobo con Pimienta ko gishiri kosher
- 1 teaspoon dried oregano
- 1 teaspoon dried faski
- 1-½ teaspoons paprika
- 1 teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon barkono cayenne foda
- 2 tablespoons Texas Pete Hot sauce , na zaɓi
- 2-½ kofuna Gurasar burodin Panko irin na Italiyanci
- ½ kofin gurasa na yau da kullun na yau da kullun
- 2 tablespoons gyada , man sunflower, safflower, ko karin budurci man zaitun tare da man shafawa ga yin burodi (Zaka iya amfani da kowane mai dandano mai tsaka tsaki; Na jera wanda na saba amfani da shi.)
Sauce Dipping Honey-Mustard:
- ½ kofin mayonnaise irin su Hellmann
- ¼ kofin zuma
- ¼ kofin Dijon mustard ko dukan hatsi mustard
- ¼ teaspoon paprika
- ¼ teaspoon tafarnuwa
- 1 tablespoon mustard mai launin rawaya
- 1 tablespoon ruwan 'ya'yan lemun tsami sabo ko distilled vinegar
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon ƙasa cayenne barkono
Umurnai
- Preheat tanda zuwa 500 ° F. A goge cokali 2 na man fetur sama da faranti 2 na yin burodi. Ga Honey-Mustard: A cikin ƙaramin kwano, haɗa dukkan kayan abinci har sai da santsi. Ajiye.
- Ga Marinade: A cikin babban kwano, motsawa don hada mayonnaise, tafarnuwa, ruwan 'ya'yan lemun tsami, zest, gishiri, faski, oregano, barkono baƙar fata, barkono cayenne, zafi mai zafi, paprika, da Goya Seasoning ko gishiri kosher. Ƙara kaza da motsawa don gashi. Bari mu tsaya na minti 15.
- Ku Dredge: A hada gurasar Panko irin na Italiyanci tare da cokali 2 na mai a cikin kwanon kek. Cire kwanon kajin daga cakuda mayonnaise kuma yayyafa su a cikin cakuda gurasar burodi don yin gashi sosai, danna don manne.
- Don yin burodi: Shirya kajin mai rufi a kan farantin burodi da aka shirya, tazarar daidai, kuma a gasa har sai sun dahu da launin ruwan zinari, kamar minti 12. Canja wurin kwanyar kajin zuwa faranti kuma a ba da zuma-Mustard tare da tsomawa.
Notes
- Don adanawa: Gurasar kajin da aka gasa, ba da izini su kwantar da su gaba daya a dakin da zafin jiki. Da zarar an sanyaya, canja wurin tayoyin kajin zuwa wani akwati marar iska ko jakar filastik mai sake sakewa. Tabbatar cewa babu iska mai yawa a cikin akwati ko jaka don kula da sabo. Ajiye kayan kajin a cikin firiji don kwanaki 3-4. Idan kana da kaji mai yawa, yana da kyau a raba su zuwa ƙananan yanki kafin a adana su, yana da sauƙi don sake zafi kawai abin da kake bukata.
- Don sake yin zafi: Don samun sakamako mafi kyau a cikin adana nau'in su, yi preheat tanda zuwa 350 ° F (175 ° C). Sanya kwanon kajin a kan takardar burodi da aka yi liyi da takarda kuma a rufe su da foil na aluminum. Sake zafi da kajin a cikin tanda na tsawon minti 10-15 ko har sai da zafi. A madadin, don zaɓi mai sauri, zaku iya amfani da microwave.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.