Wannan miya na cranberry ya zama dole don hutu. Ya dace da gasasshen biki, amma haske, ɗanɗanon ɗanɗanon sa kuma yana tafiya da kyau akan sandwiches har ma yana inganta kayan zaki kamar Cheesecake ko ice cream.
Komai ya fi kyau da wannan miya ta cranberry. Don ƙarin girke-girke na cranberry, duba mu Cranberry Relish, Cranberry chutney, Abarba Cranberry Sauce, Da kuma Cranberry Apple Sauce.
A tsallaka zuwa:
Hanya a kallo
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
- Hada cranberries da sauran sinadaran a cikin wani saucepan.
- Ku kawo zuwa tafasa a kan matsakaici zafi.
- Ci gaba da tafasa har sai miya ya ragu kaɗan kuma ya yi kauri.
- Cire daga zafi kuma bari sanyi gaba daya.
Ƙarin Girke-girke Fi so:
- Gurasar Masara mai Sauƙi mai Savory tare da Cuku da Tsabar Anise
- Dankali mai dadi Casserole tare da Marshmallows
- Gurasa cokali
- Dankali Mashed
- Sausage Cornbread Kaya
- Gurasar Masara
- Gasasshen Dankali
- Gasasshen Dankali Mai Dadi tare da zuma da Kirfa
Recipe
Sauƙin Cranberry Sauce
Kayayyakin aiki,
Sinadaran
- 2 (12 oz kowanne) sabo ne ko daskararre Cranberries wanke da bushewa
- 2 kofuna launin ruwan kasa ko launin ruwan kasa mai haske , ya danganta da matakin zaki da kuke so
- ¼ kofin ruwa
- 1 cinnamon sanda
- 2 Guda star anise
- ½ teaspoon ƙasa allspice
- ½ teaspoon nutmeg , sabo da grated
- 1-½ kofuna ruwan 'ya'yan itace lemu da aka matse ko kwalbar da aka siyo
- zest daga lemu 2
- ⅛ teaspoon kisher gishiri
Umurnai
- A hada cranberries, sugar launin ruwan kasa, gishiri, allspice, nutmeg, star anise, kirfa sanda, ruwan lemu, da ruwa a cikin wani saucepan kuma kawo zuwa tafasa a kan matsakaici zafi, whisking don karya cranberries.
- Tafasa har sai miya ya ragu kuma ya yi kauri, kimanin minti 15 zuwa 20. Daidaita zaƙi tare da ƙarin sukari idan an buƙata. Cire daga zafi kuma bari sanyi gaba daya. An shirya miya don a yi amfani da shi ko kuma a yi amfani da shi, ko kuma ana iya rufe shi a adana shi a cikin firiji don amfani da shi daga baya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.