Ko kuna shirya turkey, naman alade, ko wani nama mai daɗi don Godiya, wannan miya ta Abarba Cranberry Sauce tabbas zai ɗauki abincinku zuwa mataki na gaba. Shirye-shiryensa ya tsaya ba tare da babban hanya ba, duk da haka yana cika kowane nama daidai, yana sa ya fi dadi.
Don ƙarin girke-girke na cranberry, duba mu Classic Cranberry Sauce, Cranberry Relish, Cranberry chutney, da kuma Cranberry Apple Sauce. 😊
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Haɗa Sinadaran.
- Tafasa da Simmer.
- Ciki da Kauri.
- Cool da Hidima.
💡Nasihu da Nasiha
- Don murɗawa mai daɗi, haɗa wannan miya ta cranberry tare da cuku mai tsami don yin cuku mai daɗin abarba cranberry cuku yada. Cikakke don 🥯️jakunkuna ko azaman tsoma na musamman!
- Gwada ƙara kayan yaji kamar cloves ko ginger don zurfafa da dumi miya.
Don ƙarin girke-girke na Cranberry
Cheesecake tare da Cranberry Compote
Recipe
Sauƙin Abarba Cranberry Sauce
Kayayyakin aiki,
- Zabin: Immersion Blender , na zaɓi
- Na zaɓi: Akwatunan Daskare-Lafiya , idan kuna shirin daskare miya, tabbatar cewa kuna da kwantena masu dacewa da injin daskarewa.
Sinadaran
- 1 laba sabo ne ko daskararre cranberries
- 2 kofuna yankakken sabo abarba
- 1 kofin ruwan 'ya'yan itace lemu da aka matse ko kwalbar da aka siyo
- 1 kofin haske launin ruwan kasa
- ¼ teaspoon ƙasa kirfa
- ⅛ teaspoon kisher gishiri
Umurnai
- A cikin matsakaiciyar saucepan, hada ruwan 'ya'yan itace orange, cranberries, diced abarba, sugar, kirfa sanda, da tsunkule na kosher gishiri.
- Sanya kwanon rufi a kan matsakaici mai zafi kuma kawo cakuda zuwa tafasa. Da zarar tafasa, rage zafi zuwa simmer.
- Bari miya ya yi zafi na kimanin minti 15 zuwa 18. A wannan lokacin, cranberries za su tashi, kuma miya zai fara girma. Dama lokaci-lokaci.
- Bayan miya ya yi kauri, cire shi daga zafi. Yi watsi da sandar kirfa a canza shi zuwa kwanon da ba zai iya zafi ba don yin sanyi. Ajiye a cikin akwati marar iska a cikin firiji don amfani daga baya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.