Cheesecake tare da Cranberry Compote shine kayan zaki ƙaunataccen tare da wuri na musamman a cikin gidanmu, musamman ga mijina, wanda ke ƙaunarsa. Wannan abin sha'awa mai ban sha'awa yana haɗuwa da kirim na cheesecake tare da tangy murɗa na cranberry compote.
Tare da shirye-shiryensa mai sauƙi da kayan haɗin kai cikin sauƙi, girke-girke ne wanda kowa zai iya ƙware. Ko taron biki ne ko kuma sha'awar wani abu mai daɗi, wannan Cheesecake tare da Cranberry Compote dole ne a gwada abinci mai daɗi don zama ƙaunataccen fi so a cikin gidan ku.
Don ƙarin girke-girke na cheesecake, duba wasu zaɓuɓɓuka kamar namu Kabewa Cheesecake, wanda yana kama ainihin faɗuwa tare da wadataccen ɗanɗanonsa da yaji.
Don jin zafi, Limoncello Cheesecake Bars bayar da ban sha'awa fashe citrus a cikin kowane cizo. Shiga cikin ni'ima mai daɗi da 'ya'yan itace na mu Cikakken Strawberry Cheesecake, ko kuma daɗin ɗanɗano ɗanɗanowar ɗanɗano na cheesecake da brownies tare da abin sha'awa Cheesecake Brownies.
Yadda ake yin Cheesecake tare da Cranberries Compote
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Compote Cranberries: A cikin karamin saucepan, hada cranberries sabo, granulated sugar, haske launin ruwan kasa sugar, ruwa, kirfa ƙasa, da kosher gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi, yana motsawa lokaci-lokaci.
Rage zafi zuwa ƙasa kuma simmer na kimanin minti 15 zuwa 20, ko har sai cranberries sun rushe dan kadan kuma suyi kauri. Cire tukunyar daga zafin rana kuma bar shi ya huce kafin yada shi a kan cheesecake.
Cranberry Compote za a iya sanyaya a cikin akwati marar iska har zuwa kwanaki 5.
Don ɓawon burodi: Preheat tanda zuwa 375 ° F. Tsara Nilla Wafers ko graham crackers da sukari a cikin injin sarrafa abinci zuwa ɗanɗano mai kyau. A cikin kwano mai matsakaici, hada crumbs kuki, man shanu mai narkewa, da sukari.
Mix har sai an danshi daidai kuma a hade sosai. Zuba a cikin kwanon rufi na 9-inch springform. Da hannuwanku, danna crumbs a cikin kasan kwanon rufi da kusan inch 1 sama da tarnaƙi.
Gasa ɓawon burodi na minti 10. Cire ɓawon burodi daga tanda kuma ajiye shi a gefe don kwantar da hankali. Rage zafin tanda zuwa 325 ° F.
Don Ciko: kunsa inci 10 kwanon rufi tare da babban takarda na aluminum, yana rufe ƙasa kuma ya shimfiɗa zuwa saman don haka babu sutura a kasa ko bangarorin. Maimaita tare da ƴan ƙarin fastoci na tsare don inshora.
Rufin zai kiyaye ruwa daga shiga cikin cheesecake.
A cikin kwano na mahaɗin tsayawa, haɗa abin da aka makala. Sanya cukuwar kirim a cikin kwano kuma a doke shi a matsakaicin sauri na kimanin minti 1 har sai ya zama santsi kuma babu wani kullu da ya rage. A hankali ƙara sukari yayin ci gaba da doke cakuda.
Beat don ƙarin minti 1 zuwa 2 har sai cakuda ya zama mai tsami. Rufe sassan da kasan kwano ta amfani da spatula don tabbatar da cewa duk abubuwan da aka haɗa su da kyau.
Ƙara vanilla, ruwan 'ya'yan lemun tsami, da lemun tsami a cikin cakuda. Ku doke su a cikin cakuda cuku mai tsami har sai an haɗa kome da kyau.
Ƙara ƙwai, 1 a lokaci guda, kuma a ci gaba da bugawa a hankali har sai an hade, a kwashe bayan kowace kari. Ƙara kirim mai tsami da kirim mai nauyi. Lokaci-lokaci a goge gefen kwano da kwalkwalin.
Batter ya kamata a gauraye da kyau amma kada a yi shi da yawa. Zuba abin da aka cika a cikin kwanon rufin da aka yi da ɓawon burodi da kuma santsi saman tare da spatula. Sanya kwanon rufin da aka nannade a cikin babban kaskon gasa.
Zuba ruwan zãfi a cikin kaskon gasasshen har sai ruwan ya kai kusan rabin gefen kwanon cuku. Gasa na awa 1 da mintuna 30 zuwa awa 1 da mintuna 45.
Cheesecake ya kamata har yanzu yana jiggle (zai yi ƙarfi bayan sanyi), don haka ku yi hankali kada ku dafa. Bari sanyi a cikin kwanon rufi na minti 30.
Sanya a cikin firiji, an rufe shi da sauƙi, na tsawon sa'o'i 8 ko na dare. Sake kek ɗin daga gefuna na kwanon rufi ta hanyar gudu da bakin ƙarfe mai bakin ciki a gefen bakin ciki.
Cire gyaggyarawa da canja wuri zuwa farantin hidima ko tsayawar kek. Yin amfani da spatula, shimfiɗa Layer na Cranberry Compote mai dumi a saman. Yanke cheesecake tare da siririyar wuka maras murfi da aka tsoma cikin ruwan zafi. Shafa bushe bayan kowane yanke.
Girke-girke masu alaƙa:
- Kabewa Spice Cheesecake
- Limoncello cheesecake
- Cikakken Strawberry Cheese Cake
- Irish Cream Cheesecake
Recipe
Easy Cheesecake tare da Cranberry Compote
Kayayyakin aiki,
- 9- ko 10-inch springform kwanon rufi
- 18-inch aluminum foil mai nauyi mai nauyi
- Babban kwanon Gasa
Sinadaran
Don Crust:
- 1-½ kofuna Nilla Wafers ko graham cracker , kumbura
- 2 tablespoons sugar
- 5 tablespoons man shanu marar dadi , narkewa
Don Ciko:
- 4 pkg (8 oz. kowanne) Cream Cheese, a dakin da zafin jiki
- 2 kofuna sugar , daraja ta
- 1 Tebur Ana cire ƙarancin vanilla
- 6 manyan qwai , a dakin da zafin jiki
- ¼ kofin kirim mai cike da mai , a dakin da zafin jiki
- ¼ kofin kirim mai nauyi ko kirim mai tsami mai cikakken mai , a dakin da zafin jiki
- 1 tablespoon Sabanin ruwan 'ya'yan itace da aka sare
- Zest daga lemun tsami 1
Don Compote Cranberry:
- 1 (12 oz) sabo ne Cranberry, wanke da bushe
- ½ kofin sugar sugar , ya danganta da matakin zaki da kuke so
- ½ kofin haske launin ruwan kasa , ya danganta da matakin zaki da kuke so
- ½ kofin ruwa
- ½ teaspoon ƙasa kirfa
- ¼ teaspoon kisher gishiri
Umurnai
Don Compote Cranberries:
- A cikin karamin saucepan, hada cranberries sabo, granulated sugar, haske launin ruwan kasa sugar, ruwa, kirfa ƙasa, da kosher gishiri. Ku kawo cakuda zuwa tafasa a kan matsakaicin zafi, yana motsawa lokaci-lokaci. Rage zafi zuwa ƙasa kuma simmer na kimanin minti 15 zuwa 20, ko har sai cranberries ya fara raguwa kadan kuma ya yi kauri kadan. Cire kwanon rufi daga zafin rana kuma bar shi ya huce kafin yadawa a kan cuku. Cranberry Compote za a iya sanyaya a cikin akwati marar iska har zuwa kwanaki 5.
- Don ɓawon burodi:
- Preheat tanda zuwa 375 ° F. Tsara Nilla Wafers ko graham crackers da sukari a cikin injin sarrafa abinci zuwa ɗanɗano mai kyau. A cikin kwano mai matsakaici, hada crumbs kuki, man shanu mai narkewa, da sukari. Mix har sai an danshi daidai kuma a hade sosai. Zuba a cikin kwanon rufi na 9-inch springform. Da hannuwanku, danna crumbs a cikin kasan kwanon rufi da kusan inch 1 sama da tarnaƙi. Gasa ɓawon burodi na minti 10. Cire ɓawon burodi daga tanda kuma ajiye shi a gefe don kwantar da hankali. Rage zafin tanda zuwa 325 ° F.
- Don Ciko:
- Kunsa kwanon rufi na 10-inch tare da babban takarda na aluminum, yana rufe ƙasa kuma ya shimfiɗa har zuwa saman don haka babu sutura a kasa ko bangarorin. Maimaita tare da ƴan ƙarin fastoci na tsare don inshora. Rufin zai kiyaye ruwa daga shiga cikin cheesecake.
- A cikin kwano na mahaɗin tsayawa, haɗa abin da aka makala. Sanya cukuwar kirim a cikin kwano kuma a doke shi a matsakaicin sauri na kimanin minti 1 har sai ya zama santsi kuma babu wani kullu da ya rage. A hankali ƙara sukari yayin ci gaba da doke cakuda. Beat don ƙarin minti 1 zuwa 2 har sai cakuda ya zama mai tsami. Rufe sassan da kasan kwano ta amfani da spatula don tabbatar da cewa duk abubuwan da aka haɗa su da kyau. Ƙara vanilla, ruwan 'ya'yan lemun tsami, da lemun tsami a cikin cakuda. Ku doke su a cikin cakuda cuku mai tsami har sai an haɗa kome da kyau.
- Ƙara ƙwai, 1 a lokaci guda, kuma a ci gaba da bugawa a hankali har sai an hade, a kwashe bayan kowace kari. Ƙara kirim mai tsami da kirim mai nauyi. Lokaci-lokaci a goge gefen kwano da kwalkwalin. Batter ya kamata a gauraye da kyau amma kada a yi shi da yawa. Zuba abin da aka cika a cikin kwanon rufin da aka yi da ɓawon burodi da kuma santsi saman tare da spatula. Sanya kwanon rufin da aka nannade a cikin babban kaskon gasa.
- Zuba ruwan zãfi a cikin kaskon gasasshen har sai ruwan ya kai kusan rabin gefen kwanon cuku. Gasa na awa 1 da mintuna 30 zuwa awa 1 da mintuna 45. Cheesecake ya kamata har yanzu yana jiggle (zai yi ƙarfi bayan sanyi), don haka ku yi hankali kada ku dafa. Bari sanyi a cikin kwanon rufi na minti 30.
- Ajiye a cikin firiji, an rufe shi da sauƙi, na tsawon sa'o'i 8 ko na dare. Sake kek ɗin daga gefuna na kwanon rufi ta hanyar gudu da bakin ƙarfe mai bakin ciki a gefen bakin ciki. Cire gyaggyarawa da canja wuri zuwa farantin hidima ko tsayawar kek. Yin amfani da spatula, shimfiɗa Layer na Cranberry Compote mai dumi a saman. Yanke cuku-cuku da wuka mai sirara, wacce ba a daɗe ba wacce aka tsoma cikin ruwan zafi. Shafa bushe bayan kowane yanke.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.