This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Don ƙarin girke-girke na Cranberry wahayi, duba wannan Miyar Cranberry, Cranberry apple sauce, da kuma Cranberry Relish tare da pecans.
A tsallaka zuwa:
Yadda ake yin Cranberry Chutney
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Rage zafi zuwa ƙasa, rufe da murfi, kuma simmer na kimanin minti 45.
Cire murfin kuma simmer chutney na kimanin minti 15, har sai 'ya'yan itace sun yi kauri mai laushi, yana motsawa akai-akai na kimanin minti 45.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Girke-girke masu alaƙa:
- Gurasar Masara mai Sauƙi mai Savory tare da Cuku da Tsabar Anise
- Dankali mai dadi Casserole tare da Marshmallows
- Gurasa cokali
- Dankali Mashed
- Sausage Cornbread Kaya
- Gasasshen Dankali
Recipe
Easy Cranberry Chutney
Sinadaran
- Daya (12 ozaji) cranberries, sabo ne ko daskararre (idan ana amfani da daskararre, babu buƙatar defrost kafin amfani)
- ½ kofin inabi (kowane iri)
- 1 apples na tart ko tart-zaƙi, irin su Granny Smith, Honeycrisp, Fuji, ko Gala, kwasfa, murdiya, da finely diced
- 1 kananan albasa rawaya ko albasa , yankakken yankakke
- 1 babban jalapeno ko barkono serrano
- 1 babban albasa tafarnuwa , an nika
- 1-½ tablespoons grated sabo ne ginger , daga kullin 2-inch
- ¾ kofin haske launin ruwan kasa , cushe
- ¼ kofin zuma
- Zest daga lemu 2
- ⅔ kofin sabo ruwan lemu , daga lemu 2
- ½ kofin ruwa
- ¼ kofin distilled farin vinegar ko apple cider vinegar
- ½ teaspoon ƙasa kirfa
- ¼ teaspoon allspice ko ƙasa cloves
- ¼ teaspoon coriander
- ¼ teaspoon Gishirin Kosher , daidaita don dandana
- ½ teaspoon Red barkono flakes , daidaita don dandana
Umurnai
- A cikin matsakaiciyar matsakaiciyar zafi, hada ruwa, vinegar, sugar brown, zuma, albasa, tafarnuwa, cranberries, apples, raisins, ruwan 'ya'yan itace orange, allspice, kirfa, ginger, jalapeno, da orange zest. Yayyafa gishiri kosher da barkono barkono ja, kuma kawo chutney zuwa tafasa.
- Rage zafi zuwa ƙasa, rufe da murfi, kuma simmer na kimanin minti 45. Cire murfin kuma simmer chutney na kimanin minti 15, har sai ya yi kauri kuma 'ya'yan itace sun yi laushi, suna motsawa akai-akai, kimanin minti 45.
- Canja wurin cranberry chutney na gida zuwa matsakaiciyar kwano kuma a rufe kwano da filastik filastik. Bada chutney ya yi sanyi zuwa dakin da zafin jiki kafin yin hidima ko sanyaya a cikin akwati marar iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.