Idan kana neman wani abu mai sauƙi, mai sauƙi, kuma mai dadi, dole ne ka gwada Paraguay Style Cottage Pie girke-girke ''Pastelon de Papa''. Wannan dadi Cottage Pie an yi shi tare da cakuda naman sa naman ƙasa da kayan lambu mai daɗi kuma an rufe shi daga sama zuwa ƙasa tare da mashed dankali-cikakken abincin dare don dare masu aiki.
A tsallaka zuwa:
Yadda Ake Yin Cottage Pie
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kwasfa dankalin kuma a yanka su cikin dice ½-inch. Rufe a cikin matsakaiciyar matsakaici tare da ruwan sanyi, kuma kakar tare da 1 tablespoon na kosher gishiri. Saita kan zafi mai zafi, rufe, kuma kawo zuwa tafasa. Da zarar tafasa, buɗe, rage zafi don kula da simmer, da kuma dafa har sai da taushi. Sanya madara, tafarnuwa foda, da man shanu a cikin akwati mai aminci na microwave da zafi har sai ya dumi, kimanin 35 seconds. Zuba dankalin a cikin colander sannan a koma cikin kwanon rufi. Ki daka dankalin nan, a zuba hadin madarar da bakar barkono, a ci gaba da murzawa har sai da santsi.
Azuba yolks din kwai da shredded Parmesan har sai an hade sosai. (Yakamata a sami dusar ƙanƙara mai kauri. Wannan yana da mahimmanci saboda yana taimakawa tare da yadawa kuma zai samar da mafi kyawun Cottage Pie) Yi la'akari da tanda zuwa 400 ° F. Yayin da dankali ke dafa abinci, shirya Cottage Pie cikawa. Sanya man a cikin kwanon saute 12-inch kuma saita kan matsakaici-high zafi. Da zarar mai ya yi shuɗi, sai a ƙara tafarnuwa, barkono jajaye, ɗanɗanon naman sa na knorr, da naman sa. Cook har sai launin ruwan kasa ya dahu.
Ƙara yankakken albasa, diced tumatir, da barkono; dafa har sai da taushi, kamar 7 zuwa 10 minutes. Bayan haka, ƙara man tumatir, da kuma dafa na minti biyu. Ki zuba ruwan inabi a bar shi ya dahu kamar minti 2, sannan a zuba ruwan zafi a tafasa; rage zafi zuwa ƙasa, rufe, da kuma dafa har sai miya ya yi kauri. Azuba daskararre mai zaki da karas a dafa har sai yayi zafi.
*Ya kamata ku rage ƙarar da kusan kashi 50 (ish). Ku ɗanɗana kakar kuma daidaita idan an buƙata. Tare da spatula, yada rabin dankalin turawa a ko'ina cikin kwanon burodin gilashin 13 "x 18", sa'an nan kuma yada a ko'ina Cottage Pie. cika naman sa a saman farkon dakakken dankalin turawa, sannan a sama tare da ragowar dankalin da aka daka, farawa a kusa da gefuna don ƙirƙirar hatimi don hana cakuda daga kumfa da santsi tare da spatula na roba.
A halin yanzu, sai a kwaba kayan wanke kwai a cikin karamin kwano har sai an hade. Bayan haka, sai a goge dankalin turawa tare da wanke kwai sannan a gasa Cottage Pie na tsawon minti 30 zuwa 35 ko har sai dankali ya fara yin launin ruwan kasa a sama. Cire Cottage Pie zuwa kwandon sanyaya don akalla mintuna 15 kafin yin hidima. Enjoy!
Girke-girke masu alaƙa:
- Cikakken Meatballs girke-girke
- Classic Meatballs girke-girke
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun naman sa Milanese "Milanesa de Carne" girke-girke.
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun tanda gasa naman sa naman sa Empanadas "Empanadas de Carne Molida al Horno" girke-girke
Recipe
Gyaran gida
Kayayyakin aiki,
Sinadaran
Don Mashed dankalin turawa:
- 2 kg russet dankali
- 1 kofin madara madara , zafin dakin
- 3 Tebur salted man shanu
- ½ Teaspoon tafarnuwa foda , na zaɓi
- 1 tablespoon kisher gishiri (don dandana) ga ruwa
- 1 teaspoon freshly ground black barkono
- 2 kwai yolks , zafin dakin
- ¼ kofin Parmesan shredded , na zaɓi
Don Cikar Nama:
- 3 tablespoons karin budurwa man zaitun
- 1 babban albasa , yankakken
- 2 karas , bawon kuma a yanka kanana
- 5 sabo ne Tumatir , a yanka a rabi kuma a yanka
- 5 cloves tafarnuwa , an nika
- 1 ½ fam naman shanu (90 / 10)
- 1 teaspoon jajayen filayen takarda , dandana
- 2 tablespoons Knorr ɗanɗanon naman sa bouillon
- kisher gishiri , dandana
- 1 tablespoon tumatir manna
- 2 kofuna ruwan zafi
- ½ kofin jan giya
- 350 g daskararre ko gwangwani zaki da wake
- Kisher gishiri , dandana
Domin Wankan Kwai:
- 1 kwai
- 1 tablespoon madara ko kirim
- karamin gishiri
- karamin tsunkule na barkono baƙar fata
- karamin tsunkule na sukari
Umurnai
- Kwasfa dankalin kuma a yanka su cikin dice ½-inch. Sanya a cikin matsakaiciyar matsakaici da kuma rufe da ruwan sanyi, da kakar tare da 1 tablespoon na kosher gishiri. Saita kan zafi mai zafi, rufe, kuma kawo zuwa tafasa. Da zarar tafasa, buɗe, rage zafi don kula da simmer, da kuma dafa har sai da taushi.
- Sanya madara, tafarnuwa foda, da man shanu a cikin akwati mai aminci na microwave da zafi a cikin microwave har sai ya dumi, kimanin 35 seconds. Zuba dankalin a cikin colander sannan a koma cikin kwanon rufi.
- Ki markada dankalin sai ki zuba hadin madara da bakar barkono a ci gaba da murzawa har sai ya yi laushi. Azuba yolks din kwai da shredded Parmesan har sai an hade sosai. (Yakamata a sami dusar ƙanƙara mai kauri. Wannan yana da mahimmanci saboda yana taimakawa tare da yadawa kuma zai samar da mafi kyawun Cottage Pie)
- Yi preheat tanda zuwa 400 ° F. Yayin da dankali ke dafa abinci, shirya Cottage Pie cika. Sanya man a cikin kwanon saute 12-inch kuma saita kan matsakaici-high zafi. Da zarar man ya yi shuki, sai a zuba tafarnuwa, barkono ja, da ɗanɗanon naman knorr, da naman sa. Cook har sai launin ruwan kasa ya dahu.
- Ƙara yankakken albasa, diced tumatir, barkono, da karas; dafa har sai da taushi, kamar 7 zuwa 8 minutes. Bayan haka, ƙara man tumatir, kuma dafa don kimanin minti biyu.
- Ki zuba ruwan inabi a bar shi ya dahu kamar minti 2, sannan a zuba ruwan zafi a tafasa; rage zafi zuwa ƙasa, rufe, da kuma dafa har sai miya ya yi kauri. Ki zuba peas mai daskararre ki dafa har sai ya yi zafi.
- *Ya kamata ku rage ƙarar da kusan kashi 50 (ish). Ku ɗanɗana kakar kuma daidaita idan an buƙata.
- Tare da spatula, yada rabin dankalin turawa a ko'ina cikin kwanon burodi na 13 "x 18" gilashin rectangular, sa'an nan kuma yada shi a ko'ina Cottage Pie naman sa a saman farkon mashed dankalin Layer, sa'an nan kuma sama tare da sauran mashed dankali, farawa a kusa. gefuna don ƙirƙirar hatimi don hana cakuda daga kumfa sama da santsi tare da spatula na roba.
- A halin yanzu, a cikin ƙaramin kwano, ɓata kayan wanke kwai har sai an hade. Bayan haka, sai a goge dankalin turawa tare da wanke kwai sannan a gasa Cottage Pie na tsawon mintuna 30 zuwa 35 ko kuma har sai dankali ya fara launin ruwan kasa a sama. Cire Cottage Pie zuwa kwandon sanyaya na akalla mintuna 15 kafin yin hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.