A cikin Paraguay, babu shakka muna da nau'ikan empanadas iri-iri don yin fahariya game da duniya. A yau, Ina so in haskaka ɗaya daga cikinsu: mai dadi mai dadi masara Empanadas "Empanadas de Choclo," wanda aka yi da masarar masara mai tsami da aka cika kuma an saka shi a cikin ɓawon burodi mai dadi wanda ba kawai mai sauƙi da sauƙi ba amma kuma mai dadi. Mafi dacewa azaman appetizer ko jibin daren mako!
Yadda ake yin Masara Empanadas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don yin cika: Yayyafa madarar a cikin babban kasko akan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Narke man shanu a cikin wani kwanon rufi daban akan zafi kadan. Lokacin da yake kumfa, sai a yi amfani da gari har sai ya zama manna na zinariya, kimanin minti 3 zuwa 4. Yin motsawa akai-akai, ƙara madara mai zafi a cikin rafi mai tsayi. Ku kawo madarar zuwa tafasar ruwa mai laushi kuma a murɗa har sai miya ta yi kauri, kamar minti 10. Whisk a cikin nutmeg, black barkono, da gishiri. A cikin babban kwanon rufi zuwa matsakaicin zafi, ƙara cokali 1 na man shanu da tafarnuwa. A soya tafarnuwa yayin da man shanu ya narke, kamar minti 2.
Ƙara masara, scallion, gishiri, da barkono don dandana. Cook har sai masara ya yi laushi kuma ya dumi ta kimanin minti 5. Kashe wuta, ƙara oregano, da kuma haɗuwa har sai an hade. Canja wurin zuwa babban kwano. Ƙara cakuda bechamel da haɗuwa da kyau don haɗuwa; dandana kuma daidaita kayan yaji idan ya cancanta. Bari ya yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma rufe da kuma firiji har sai an shirya don amfani.
Yadda Ake Hadawa
Matsayi 2 racks a tsakiyar tanda kuma preheat tanda zuwa 425 digiri F. Layi 2 manyan zanen burodi tare da takarda. Da zarar cikar ya yi sanyi, cokali game da cokali 2 na cakuda masara a tsakiyar kowane diski na empanada, barin iyakar 1-inch a kusa da gefen; arashin isa ga gefuna tare da cika saboda mai zai hana hatimi mai kyau.
Danka gefen yatsanka da ruwa kadan sannan ka jika gefan da'irar da yatsanka. kusa da rabin iyakar, sa'an nan kuma ninka kullu a kan kuma danna gefuna tare don hatimi da ƙirƙirar siffar rabin wata.
Sanya gefuna ko kurkure tare da cokali mai yatsa, cire duk wani aljihun iska. Maimaita tare da sauran zagaye da kuma cika. Bari empanadas su huta a cikin firiji har sai kun shirya yin gasa.
A cikin karamin kwano sai a daka gwaiwar kwai kadan (kada a yi ta bugun har sai an shirya gasa) da kirim mai nauyi cokali 1, madara gaba daya, ruwa, da dan gishiri da sukari. Ɗauki ƙwanƙwasa saman Sweet Masara Empanadas tare da cakuda kwai.
Gasa masarar empanadas a cikin tanda na kimanin minti 20-25, har sai zinariya. Ku bauta wa Masara mai daɗi Empanadas "Empanadas de Choclo" dumi da chimichurri sauce da gefen cassava, idan ana so. Ji dadin!
Girke-girke masu alaƙa:
- Ground Beef Empanadas "Ground Beef Empanadas"
- Chicken Empanadas "Kaji Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- Masara mai zaki Empanadas "Empanadas de Choclo"
- Yuca Empanadas "Pastel Mandi'o"
- Fatay "Arab Empanadas"
- Empanadas Chilena
Recipe
Easy Masara Empanadas
Kayayyakin aiki,
Sinadaran
- 12 Empanada Shell Dukan Alkama Empanada Shell , Shell Empanada na gida, ko amfani da Store-sayi, irin su Goya puff pastry kullu don juyawa. (Ina amfani da Whole Alkama Empanadas Shell)
- 50 g man shanu , zafin dakin
- 100 g cuku , zafin dakin
- 300 ml madara madara , zafin dakin
- 40 g cokali duk-manufa fulawa sifted
- 432 g (1 gwangwani) dukan masarar kwaya mai zaki , magudana da kurkura
- 2 tablespoons grated parmesan cuku
- ¼ teaspoon nutmeg , sabo da grated
- ¼ teaspoon ƙasa barkono baƙar fata
- ¾ teaspoon Kisher gishiri , dandana
- 1 teaspoon dried oregano
- 2 alamu , yankakken
- 1 tafarnuwa finely minced, na zaɓi
Don Wankan Kwai:
- 1 gwaiduwa
- Tsara gishiri kosher
- Tsara na sukari
- 1 tablespoon cream , cikakken madara, ko ruwa
Umurnai
- Don yin cika: Ƙara madarar a cikin babban kasko akan matsakaicin zafi. Ci gaba da dumi akan zafi kadan. Narke man shanu a cikin wani kwanon rufi daban akan zafi kadan. Lokacin da yake kumfa, sai a yi amfani da gari har sai ya zama manna na zinariya, kimanin minti 3 zuwa 4.
- Yin motsawa akai-akai, ƙara madara mai zafi a cikin rafi mai tsayi. Ku kawo madarar zuwa zafi mai laushi kuma ku ci gaba da yin tausa har sai miya ya yi kauri, kamar minti 10. Ki zuba kirim mai tsami, nutmeg, barkono baƙar fata, da gishiri har sai an haɗa su sosai.
- A cikin babban kwanon rufi zuwa matsakaicin zafi kuma ƙara cokali 1 na man shanu da tafarnuwa. A soya tafarnuwa yayin da man shanu ya narke, kamar minti 2. Ƙara masara, scallions, gishiri, da barkono don dandana. Cook har sai masara ya yi laushi kuma ya dumi, kimanin minti 5. Ki kashe wuta ki zuba oregano ki gauraya har sai an hade. Canja wurin zuwa babban kwano.
- Ƙara oregano da cakuda bechamel, da kuma haɗuwa da kyau don haɗuwa; dandana kuma daidaita kayan yaji idan ya cancanta. Bari ya yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma rufe da kuma firiji har sai an shirya don amfani
Yadda Ake Hadawa
- Matsayi 2 racks a tsakiyar tanda kuma preheat tanda zuwa 425 digiri F. Layi 2 manyan zanen burodi tare da takarda. Da zarar cikar ya sanyaya, cokali game da 4 tablespoons na masara cakuda a tsakiyar kowane empanada diski, barin 1-inch iyaka a kusa da gefen. (Ka guji kai gefuna tare da cikawa saboda mai zai hana hatimi mai kyau).
- Danka gefen yatsanka da ruwa kadan sannan a jika gefuna na da'irar da yatsanka a kusa da rabin iyakar, sannan ka ninka kullu kuma danna gefuna tare don hatimi da ƙirƙirar siffar rabin wata. Sanya gefuna ko kurkure tare da cokali mai yatsa, cire duk wani aljihun iska yayin da kuke tafiya.
- Maimaita tare da sauran zagaye da kuma cika. Bari empanadas su huta a cikin firiji har sai kun shirya yin gasa. A cikin karamin kwano sai a daka gwaiwar kwai kadan (kada a yi ta bugun har sai an shirya gasa) da kirim mai nauyi cokali 1, madara gaba daya, ruwa, da dan gishiri da sukari.
Don Gasa Masara Empanadas:
- Ɗauki ƙwanƙwasa saman Sweet Masara Empanadas tare da cakuda kwai. Gasa masarar empanadas a cikin tanda da aka rigaya don kimanin minti 20-25, har sai zinariya a saman. Ku bauta wa Masara mai dadi Empanadas "Empanadas de Choclo" dumi tare da chimichurri miya da gefen yucca, idan ana so. Ji dadin!
Notes
- Don adanawa: Masara mai zaki Empanadas, bar su su huce zuwa zafin daki sannan a tura su cikin akwati marar iska. Kuna iya adana su a cikin firiji har zuwa kwanaki 3-4 ko a cikin injin daskarewa har zuwa watanni 2-3.
- Don sake yin zafi: Empanadas, preheat tanda zuwa 350 ° F (180 ° C) kuma sanya empanadas a kan takardar yin burodi. Gasa na tsawon minti 10-15 ko har sai da zafi. A madadin, zaku iya sake yin zafi da empanadas a cikin microwave na tsawon daƙiƙa 30-60, wanda zai iya sa harsashin empanada ya ɗan yi sanyi. Reheated empanadas an fi ba da su da dumi, kuma za ku iya jin daɗin su azaman abun ciye-ciye ko abinci mai sauƙi.
- Don yin burodi: Pre-zafi tanda zuwa 425 ° F. Sanya empanadas daskararre a kan takardar yin burodi mai lafiyayyen tanda mai lulluɓe da takarda takarda a nisan inci ɗaya daga juna. Sanya takardar yin burodi a kan tsakiyar tanda don sakamako mafi kyau. Gasa na tsawon minti 20 zuwa 25 har sai kullu ya juya launin ruwan zinari ko zafin jiki na ciki na 165 F). Bari tsaya na minti 5 kafin yin hidima.
- Don soya: Narke empanadas na dare a cikin firiji kafin a soya. A cikin tukunya 2-quart, zafi man gyada zuwa 350 F. A hankali zamewa 2 zuwa 3 empanadas a lokaci guda a cikin mai zafi kuma a soya har sai launin ruwan zinari, minti 3 a kowane gefe; a yi taka tsantsan tunda canjin yanayin zafi zai iya sa mai ya fantsama. Daidaita zafi kamar yadda ake bukata. Canja wurin zuwa tawul ɗin takarda don magudana.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.