Koyi yadda ake yin miya chimichurri hanyoyi biyu a cikin ƙasa da mintuna 10 tare da girke-girkenmu mai sauƙi! Tare da ƴan sinadirai masu sauƙi da ko dai wuƙa ko na'urar sarrafa abinci, za ku iya bulala wannan abinci mai daɗi cikin ɗan lokaci.
Chimichurri sauce shine cakuda zesty na sabbin ganye, tangy vinegar, da tafarnuwa mai daɗi, yana ƙara fashewar ɗanɗano ga jita-jita iri-iri. Umarnin mataki-mataki-mataki zai jagorance ku ta hanyar aiwatarwa.
Da zarar kun gwada miya na chimichurri, ba za ku so ku tafi ba tare da shi ba! Dandan sa mai ban mamaki zai bar ku kuna son ƙarin.
A tsallaka zuwa:
Yadda ake yin Chimichurri Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hanyar 1: Wuka
A cikin kwano mai matsakaici, hada paprika mai dadi, dried oregano, busassun thyme, barkono baƙar fata, gishiri, barkono ja, da ruwan dumi.
Bada cakuda ya sake yin ruwa na kusan mintuna 5 zuwa 10. Wannan zai tabbatar da cewa ɗanɗanon ya haɗu kuma ya ƙarfafa, samar da daidaitattun daidaito da kayan yaji don jita-jita. Duk da haka, idan kana amfani da sabo ne oregano da sabo ne thyme, za ka iya tsallake wannan rehydration tsari.
Na gaba, finely sara da sabo ne ganye da tafarnuwa cloves. Ƙara yankakken ganye da tafarnuwa zuwa gaurayar da aka sake ruwa a cikin kwano. Dama a cikin karin budurwa man zaitun da vinegar.
Mix kome da kyau har sai an hade sosai. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Rufe kuma kwantar da hankali har sai an shirya don yin hidima.
Hanyar 2: Mai sarrafa Abinci
A cikin injin sarrafa abinci, haɗa karin man zaitun budurwa, vinegar vinegar, ruwan 'ya'yan lemun tsami, tafarnuwa cloves, shallot, oregano, gishiri, barkono, da barkono ja, tare da kashi ɗaya bisa uku na sabbin ganye.
Juya kayan aikin har sai an yanka su da kyau amma ba da tsabta ba. Kuna son miya ya sami ɗan laushi kuma kada ya zama cikakke.
Sannu a hankali ƙara sauran sabbin ganye a cikin ƙari biyu daban-daban. Bayan kowace ƙari, ci gaba da ƙwanƙwasa har sai an yanka ganye da kyau amma ba a tsarkake ba.
Wannan zai tabbatar da miya yana da laushi mai laushi da dandano. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Canja wurin karamin kwano, rufe, da sanyi har sai an shirya don yin hidima.
Duba Ƙarin Girke-girke:
Recipe
Chimichurri Sauce
Kayayyakin aiki,
Sinadaran
Hanyar 1:
- 1 kofin sabo ne faski na Italiyanci mai sauƙi , mai tushe cire, finely yankakken
- 1 tablespoon sabo ne ko busassun oregano , yankakken yankakke
- 1 tablespoon sabo ne ko bushe thyme , yankakken yankakke
- 1 babban tafarnuwa , grated ko finely yankakken
- 100 ml jan giya vinegar ko farin giya vinegar
- 50 ml ruwa , dumi
- 50 ml karin budurwa man zaitun
- ½ teaspoon kisher gishiri , daidaita don dandana
- ¼ teaspoon ƙasa barkono baƙar fata
- ¾ teaspoon barkattun launin ja
- Tsara mai dadi paprika , na zaɓi
Hanyar 2:
- 1-½ kofuna sabo ne faski na Italiyanci mai sauƙi , mai tushe cire, finely yankakken
- 1-½ kofuna sabo ne cilantro cike da sauƙi , mai tushe cire, finely yankakken
- 2 kananan tafarnuwa cloves , kamar yankakken
- ¾ kofin karin budurwa man zaitun
- 2 tablespoons jan giya vinegar
- 2 tablespoons ruwan 'ya'yan lemun tsami , ruwan inabi ja
- 1 teaspoon dried oregano , daidaita don dandana
- ¾ teaspoon Red barkono flakes , daidaita don dandana
- ¼ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- 1 matsakaici albasa ko ½ ja albasa , minced, na zaɓi
- ½ teaspoon Kisher gishiri , daidaita don dandana
- Tsuntsa paprika mai dadi , na zaɓi
Umurnai
Hanyar 1: Wuka
- A cikin kwano mai matsakaici, hada paprika mai dadi, dried oregano, busassun thyme, barkono baƙar fata, gishiri, barkono ja, da ruwan dumi. Bada cakuda ya sake yin ruwa na kusan mintuna 5 zuwa 10. Wannan zai tabbatar da cewa ɗanɗanon ya haɗu kuma ya ƙarfafa, samar da daidaitattun daidaito da kayan yaji don jita-jita. Duk da haka, idan kana amfani da sabo ne oregano da sabo ne thyme, za ka iya tsallake wannan rehydration tsari.
- Na gaba, finely sara da sabo ne ganye da tafarnuwa cloves. Ƙara yankakken ganye da tafarnuwa zuwa gaurayar da aka sake ruwa a cikin kwano. Dama a cikin karin budurwa man zaitun da vinegar. Mix kome da kyau har sai an hade sosai. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Rufe kuma sanyi har sai an shirya don yin hidima.
Hanyar 2: Mai sarrafa Abinci
- A cikin injin sarrafa abinci, haɗa karin man zaitun budurwa, vinegar vinegar, ruwan 'ya'yan lemun tsami, tafarnuwa cloves, shallot, oregano, gishiri, barkono, da barkono ja, tare da kashi ɗaya bisa uku na sabbin ganye. Juya kayan aikin har sai an yanka su da kyau amma ba da tsabta ba. Kuna son miya ya sami ɗan laushi kuma kada ya zama cikakke.
- Sannu a hankali ƙara sauran sabbin ganye a cikin ƙari biyu daban-daban. Bayan kowace ƙari, ci gaba da ƙwanƙwasa har sai an yanka ganye da kyau amma ba a tsarkake ba. Wannan zai tabbatar da miya yana da laushi mai laushi da dandano. Ku ɗanɗana kuma daidaita kayan yaji idan an buƙata. Canja wurin karamin kwano, rufe, da sanyi har sai an shirya don yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.