Chicken Empanadas sanannen abinci ne a cikin ƙasashen Latin Amurka da yawa kuma galibi ana yin su azaman appetizer ko babban hanya.
Wannan girke-girke na Chicken Empanadas, "Empanadas de Pollo," an yi shi da kajin rotisserie wanda ya sa ya zama cikakke don abinci mai sauri, mai sauƙi na mako-mako. Girke-girke yana da sauƙi don bi kuma ana iya daidaita shi cikin sauƙi ga abubuwan da kuke so.
Ina ba da shawarar wannan girke-girke ga duk wanda ke neman hanya mai daɗi da sauƙi don yin Chicken empanadas.😉
A tsallaka zuwa:
Yadda ake yin Chicken Empanadas
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Muna amfani da namu dukan alkama empanada kullu girke-girke. Koyaya, idan kun fi son kullu na empanada na yau da kullun, duba mu Empanadas Kullu Recipe. Yanke naman kajin a kanana kuma a sanya shi a cikin babban kwano, zubar da fata da kashi; ajiye gefe.
Sanya ƙwai a cikin tukunyar ruwa a kan murhu, tare da aƙalla inci ɗaya na ruwa ya rufe su. Simmer da qwai. Kunna wuta kuma kawo ruwan zuwa tafasa. Azuba ƙwai a cikin ruwan zãfi na tsawon minti goma sha biyar don samun tsayayyen fari da gwaiduwa.
Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo.Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
A hankali kwai kwai, farawa daga faɗin ƙarshen kwan, don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai. Pat, bushe su da tawul na takarda, kuma sanya su cikin kwano.
Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe su da filastik filastik, kuma adana su a cikin firiji har sai an shirya don amfani. Gasa man zaitun na budurwowi a cikin babban kwanon rufi akan matsakaicin zafi har sai ya yi kyalli
. Ƙara albasa, barkono, tafarnuwa, knorr kajin bouillon, gishiri kosher, jan barkono, paprika, barkono baƙar fata, cumin, da farin ɓangaren kore albasa. Cook har sai albasa da barkono sun yi laushi, kamar minti 10 zuwa 15.
Ƙara ta masara mai zaki da dafa don 3 zuwa 5 mintuna har sai da dumi. Cire daga zafi, ƙara koren albasarta da zaitun, sannan a gauraya har sai sun hadu sosai.
Canja wurin cakuda kayan lambu da aka dafa a cikin kwano mai matsakaici kuma bar shi yayi sanyi zuwa yanayin zafi. Da zarar cakuda kayan lambu ya yi sanyi, jefa shi a ciki babban kwano tare da shredded kaza.
Ƙara ƙwai masu dafaffen minced kuma a hankali a haɗa su don haɗa kome da kome; dandana kuma daidaita gishiri da barkono idan an buƙata.
Matsayi 2 racks a tsakiyar tanda kuma preheat tanda zuwa 425 digiri F-layi 2 manyan kwanon burodi tare da takarda ko ƙura tare da gari; ajiye gefe.
Da zarar cakuda kajin ya yi sanyi, cokali kamar cokali 2 a tsakiyar kowane diski na empanada, barin iyakar 1-inch a kusa da gefen. Ka guji kai gefuna tare da cikawa saboda mai zai hana hatimi mai kyau.
Danka gefen yatsanka da ruwa kadan sannan ka jika gefan da'irar da yatsanka. kusa da rabin iyakar, sa'an nan kuma ninka kullu a kan kuma danna gefuna tare don hatimi da ƙirƙirar siffar rabin wata. '
Sanya gefuna ko kurkure tare da cokali mai yatsa, cire duk wani aljihun iska. Maimaita tare da sauran zagaye da kuma cika.
Bari empanadas su huta a cikin firiji har sai kun shirya yin gasa. A cikin karamin kwano sai a daka gwaiwar kwai kadan (kada a yi ta bugun har sai an shirya gasa) tare da kirim mai nauyi cokali 1, madara gaba daya, ko ruwa, da dan gishiri da sukari.
Ɗauki saman saman empanadas na kajin da sauƙi tare da cakuda kwai, yana ba su haske mai kyau na zinariya lokacin da suke gasa. Gasa empanadas a cikin tanda na minti 20-25, har sai zinariya.
Idan ana so, ku bauta wa Chicken empanadas dumi tare da chimichurri miya da gefen yuca. Ji dadin!
Girke-girke masu alaƙa:
- Ground Beef Empanadas "Ground Beef Empanadas"
- Chicken Empanadas "Kaji Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- Masara mai zaki Empanadas "Empanadas de Choclo"
- Yuca Empanadas "Pastel Mandi'o"
- Fatay "Arab Empanadas"
- Empanadas Chilena
Recipe
Easy Chicken Empanadas
Kayayyakin aiki,
Sinadaran
- 24 Fayilolin Empanadas na gida ko na Store (Idan ana amfani da kantin sayar da kayayyaki, Ina ba da shawarar yin amfani da Empanada Dough Shell puff irin kek Goya Brand).
- 1 gasashen kaji da aka siyo , shredded zuwa kananan guda
- 500 gr (Kimanin 2 Manyan) Albasa, yankakken yankakken
- 300 gr Albasa Albasa , yankakken yankakke
- 1 jan barkono barkono , iri da finely yankakken
- 1 kore barkono barkono , iri da finely yankakken
- 5 Sabbin Tafarnuwa Cloves , yankakken yankakken
- 1 ½ kofin masara mai dadi , daskararre ko gwangwani
- 50 gr. zaitun koraye , rami, yankakken
- Karin Man Zaitun na Budurwa ko man canola kamar yadda ake bukata
- ½ teaspoon Gishirin Kosher , dandana
- ½ teaspoon sugar
- 1 teaspoon Knorr kaji dandano bouillon
- 1 Tebur Paprika mai zaki
- 3 teaspoons dried oregano
- 1 teaspoon barkattun launin ja
- ½ teaspoon ƙasa barkono baƙar fata (daidaita ga son ku)
- 1 teaspoon cumin
- 4 Ƙwai masu wuya , yankakken
Don kullu Empanadas:
- 5 kofuna na gari , cokali a cikin kofin aunawa, daidaita tare da bayan wuka, kuma a raƙata
- 1 kofin man shanu marar gishiri ko gishiri , zafin dakin
- 2 teaspoons kisher gishiri
- 1 tablespoon sugar
- 1 kofin ruwan sanyi
Don gogewa:
- 1 gwaiduwa
- 1 tablespoon cream , madara, ko ruwa
- tsunkule gishiri kosher
- tsunkule na sukari
Umurnai
Yi Kullun Empanada:
- Muna amfani da dukan girke-girke na empanadas alkama. Koyaya, idan kun fi son kullu na empanada na yau da kullun, duba girke-girkenmu na Empanadas Kullu.
Yadda Ake Cike Kaji:
- Yanke naman kajin a kanana kuma a sanya shi a cikin babban kwano, zubar da fata da kashi; ajiye gefe. Sanya ƙwai a cikin tukunyar ruwa a kan murhu tare da aƙalla inci ɗaya na ruwa ya rufe ƙwai. Simmer da qwai. Kunna wuta kuma kawo ruwan zuwa tafasa. Azuba ƙwai a cikin ruwan zãfi na tsawon mintuna goma sha biyar don samun tsayayyen farare da yolks ɗin kwai.
- Yin amfani da cokali mai ramuka, cire ƙwai daga tukunya kuma sanya su a cikin wanka na kankara a cikin babban kwano. Sanya ƙwai a cikin ruwan sanyi zai dakatar da aikin dafa abinci kuma ya sa sarrafa ƙwan cikin sauƙi lokacin barewa.
- Lokacin da ƙwai suka yi sanyi gaba ɗaya zuwa zafin ɗaki-kimanin mintuna goma sha biyar-ku taɓa kwai a hankali a kan tebur ko tebur don fashe bawo. Matsa saman saman kwan da ƙarshen ƙasa kafin a taɓa gefen kwai don karya ƙwan.
- A hankali kwai kwai, farawa daga faɗin ƙarshen kwan don karya aljihun iska tsakanin kwan da harsashi. Sa'an nan kuma a hankali a cire harsashi don kauce wa karya farin kwai. Pat, bushe da tawul na takarda, kuma sanya su cikin kwano. Yin amfani da cokali mai yatsa, niƙa ƙwai, rufe da filastik kunsa, kuma adana a cikin firiji har sai an shirya don amfani.
- Gasa man zaitun na budurwowi a cikin babban kwanon rufi akan matsakaicin zafi har sai ya yi kyalli. Ƙara albasa, barkono, tafarnuwa, knorr kajin bouillon, gishiri kosher, jan barkono, paprika, barkono baƙar fata, cumin, da farin ɓangaren kore albasa.
- Cook har sai albasa da barkono sun yi laushi, kamar minti 10 zuwa 15. Ƙara masara mai zaki kuma dafa don kimanin minti 3 zuwa 5 har sai da dumi. Cire daga zafi, ƙara koren albasarta da zaitun, sannan a gauraya har sai sun hadu sosai. Canja wurin cakuda kayan lambu da aka dafa a cikin kwano mai matsakaici kuma bar shi yayi sanyi zuwa yanayin zafi.
- Da zarar cakuda kayan lambu ya yi sanyi, jefa shi a cikin babban kwano tare da shredded kaza. Ƙara ƙwai masu dafaffen minced kuma a hankali a haɗa su don haɗa kome da kome; dandana kuma daidaita gishiri da barkono idan an buƙata.
Haɗa Chicken Empanadas:
- Matsayi 2 racks a tsakiyar tanda kuma preheat tanda zuwa 425 digiri F-layi 2 manyan zanen burodi tare da takarda ko ƙura tare da gari; ajiye gefe. Da zarar cakuda kaza ya yi sanyi, cokali game da cokali 2 a tsakiyar kowane diski na empanada, barin iyakar 1-inch a kusa da gefen; Ka guji kai gefuna tare da cikawa saboda mai zai hana hatimi mai kyau.
- Danka gefen yatsanka da ruwa kadan sannan a jika gefuna na da'irar da yatsanka a kusa da rabin iyakar, sannan ka ninka kullu kuma danna gefuna tare don hatimi da ƙirƙirar siffar rabin wata. Sanya gefuna ko kurkure tare da cokali mai yatsa, cire duk wani aljihun iska yayin da kuke tafiya. Maimaita tare da sauran zagaye da kuma cika. Bari empanadas su huta a cikin firiji har sai kun shirya yin gasa.
Gasa Empanadas Chicken:
- A cikin karamin kwano sai a daka gwaiwar kwai kadan (kada a yi ta bugun har sai an shirya gasa) tare da kirim mai nauyi cokali 1, madara gaba daya, ko ruwa, da dan gishiri da sukari. Ɗauki saman saman empanadas kaza tare da cakuda kwai; wannan zai ba su haske mai kyau na zinariya idan sun gasa. Gasa empanadas a cikin tanda da aka rigaya don kimanin minti 20-25, har sai zinariya a saman. Ku bauta wa Chicken empanadas dumi tare da chimichurri miya da gefen yuca, idan ana so. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.