Wannan girke-girke na Cherry Galette ya haɗu da sabbin cherries, yankakken almonds mai kyau, da alamar almond tsantsa a cikin flaky, ɓawon burodi don kayan zaki mai dadi. Haka kuma, wannan rustic Cherry galette cikakke ne don nishadi tunda ana iya yin shi a baya.
Don haka ci gaba da gwada shi; ba za ku ji kunya ba! Ku bauta masa da dumi tare da cokali na ice cream na vanilla ko kirim mai tsami. Don ƙarin Desserts na bazara, duba waɗannan girke-girke: 'Ya'yan itãcen marmari, Berry Trifle, Lemun tsami, Strawberry Cake, da kuma Abincin Plum.
A tsallaka zuwa:
Yadda ake yin Cherry Galette
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara almonds da rabin sukarin cikawa a cikin kwano na mai sarrafa abinci tare da ruwan karfe da bugun jini na wasu lokuta har sai an yankakken, kimanin minti 1. Canja wurin cakuda almond zuwa karamin kwano kuma a ajiye shi a gefe.
A cikin kwano guda na mai sarrafa abinci, ƙara fulawa, sukari cokali 2, da gishiri, da bugun jini don haɗuwa.
Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi. A hankali a zubar a cikin ruwan kankara da tsantsar almond (idan ana amfani da su), da bugun jini har sai kullu ya fara riƙe tare.
A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi nan da nan ba, kunsa kullu sosai a cikin filastik kunsa kuma a firiji na akalla awa 1 ko har zuwa sa'o'i 24.
Mirgine kullu a cikin da'irar inci 12 a kan wani wuri mai haske. Canja wurin kullu zuwa takardar burodi da aka yi da takarda da kuma sanya shi cikin firiji na minti 10.
Jefa ceri tare da ruwan 'ya'yan lemun tsami, masarar masara, bayyanannen vanilla, tsantsa almond, da sauran granulated da sukari mai launin ruwan kasa a cikin babban kwano.
Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek. Sugar almond ta bi ta.
Shirya ceri a cikin madaidaicin Layer akan cakuda sukari na almond. A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe.
Sanya Cherry Galette a cikin injin daskarewa na mintina 15 yayin da ake preheating tanda. Preheat tanda zuwa 375 digiri Fahrenheit. Ki tankade kwan da cokali ⅛ bayyanannen vanilla sannan a goge irin kek din da aka fallasa tare da wanke kwai ko da yaushe.
Yayyafa kan iyaka da sauƙi da sukari na demera. Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65.
Cire ceri galette daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki na kimanin minti 15 kafin a yanka. Yayin da ceri galette yayi sanyi, dumi apricot yana kiyayewa.
Sanya apricot ɗin a cikin ƙaramin kwano mai lafiyayyen microwave da microwave har sai yana kumfa, 10 seconds. Yin amfani da goga na irin kek, goge ceri tare da abubuwan adanawa don ƙyalli mai sheki.
Girke-girke masu alaƙa:
Recipe
Easy Cherry Galette
Kayayyakin aiki,
Sinadaran
Don ɓawon burodi:
- 1-½ kofuna dukkanin manufar gari
- ½ teaspoon kisher gishiri
- 2 tablespoons sugar sugar
- ½ kofin (1 sanda) sanyi man shanu mara gishiri, a yanka a cikin guda ½-inch
- 3 tablespoons da ruwan kankara cokali 2
- 1 teaspoon cire almond
Don cika ceri:
- 2 fam sabo ne cherries , an raba rabi kuma an cire ramuka
- 1 tablespoon Sabanin ruwan 'ya'yan itace da aka sare
- ½ teaspoon cire almond
- ½ teaspoon vanilla mai tsabta ko vanilla mai tsabta
- ¼ kofin sugar sugar , raba
- ¼ kofin haske launin ruwan kasa , raba
- 2 tablespoons cornstarch
- 1 tablespoon duk dalilin gari
- ½ kofin almond duka
Don Wankan Kwai:
- 1 kananan kwai
- ⅛ teaspoon cire vanilla ko tsantsa tsantsa
- 1 tablespoon turbinado ko m sugar
Don Glaze:
- 2 tablespoons jam Apricot , mafi kyawun inganci kamar Bonne Maman (na zaɓi)
Umurnai
Yi Almond Sugar:
- A cikin kwano na injin sarrafa abinci tare da ruwan karfe, ƙara almond da rabin sukarin cikawa, da bugun jini na ɗan lokaci har sai an yanka shi da kyau kamar minti 1. Canja wurin cakuda almonds zuwa karamin kwano; ajiye gefe.
Yi ɓawon burodi:
- A cikin kwano guda na mai sarrafa abinci, ƙara fulawa, sukari cokali 2, gishiri, da bugun jini don haɗuwa. Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi.
- Sannu a hankali a cikin ruwan kankara, cire almond (idan ana amfani da shi), da bugun jini har sai kullu ya fara riƙe tare.
- A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi ba nan da nan, kunsa kullu sosai a cikin filastik kunsa kuma a sanyaya aƙalla awa 1 ko har zuwa sa'o'i 24.
Preheta tanda kuma Mirgine kullu:
- A kan wani wuri mai ɗan gari, mirgine kullu a cikin da'irar inci 12. A hankali canja wurin kullu a cikin takardar burodi mai layi da takarda kuma a sanya shi cikin firiji na minti 10.
Yi Cika Cherry:
- A cikin babban kwano, haɗa tare da ceri tare da ruwan 'ya'yan lemun tsami, masarar masara, bayyanannen vanilla, tsantsa almond, da sauran granulated sukari da sukari mai launin ruwan kasa.
- Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek, sannan sukarin almond ya biyo baya. Shirya ceri a cikin madaidaicin Layer akan cakuda sukari na almond. A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Sanya Cherry Galette a cikin injin daskarewa na mintina 15 yayin da ake preheating tanda.
Gasa da Cherry Galette:
- Preheat tanda zuwa 375 digiri Fahrenheit. Ki tankade kwai da ⅛ cokali mai tsaftar vanilla sannan a goge duk irin kek din da aka fallasa tare da wanke kwai ko da yaushe. Yayyafa iyakar da sauƙi da sukari na demerara. Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire ceri galette daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
- Yayin da ceri galette yayi sanyi, sanya dumama abubuwan adana apricot. Sanya apricot ɗin a cikin ƙaramin kwano mai lafiyayyen microwave da microwave har sai yana kumfa, 10 seconds. Yin amfani da goga na irin kek, goge ceri tare da abubuwan adanawa don ƙyalli mai sheki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.