Wannan kek ɗin karas na al'ada yana da ɗanshi, mai taushi, kuma daidai yake da yaji. An sa shi da kauri, ɗanɗanon kirim mai ɗanɗano mai sanyi da gasasshen pecans. Cikakke don Easter, bazara, ko kowane yanayi!🐇🌷
Kek ɗin yana da ɗanɗano, mai laushi, kuma yana da taushi sosai; Sirrin mu shine mu sarrafa karas, sukari, mai, da kwai a cikin injin sarrafa abinci na tsawon mintuna 5 har sai sun yi laushi, maimakon a daka su. Ana zuba shi da ruwan sanyi mai kirim mai tsami da gasasshen pecans.
Hakanan ana iya yin shi azaman cupcakes ko kuma 13 x 18-inch rabin takardar pancake. Don ƙarin girke-girke na Carrot Cake, duba na Classic Karas Cake Cupcakes ko Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro" girke-girke.
A tsallaka zuwa:
Yadda ake yin Carrot Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. Shirya tarkace a tsakiyar tanda da mayafi uku 9-inch zagaye cake kwanon rufi tare da feshin dafa abinci mara sanda. Yi layi a gindin ƙasa tare da zagaye na takarda na takarda kuma a yi sauƙi a rufe takarda tare da fesa.
Azuba baking soda, kirfa, nutmeg, allspice, ginger, da cloves a cikin babban kwano. Ajiye.
Sanya karas, gishiri, ƙwai, sukari, da mai na tsawon mintuna 5 a cikin injin sarrafa abinci wanda aka sanye da ruwan karfe ko blender. Canja wurin rigar cakuda zuwa babban kwano da motsawa cikin samfurin vanilla.
Mix rabin busassun kayan aikin da aka jika ta amfani da whisk na hannu. Sai azuba zabibi, kwakwa, da dawa a sauran fulawa, sai a gauraya sosai, sannan a zuba a batter. Mix har sai kawai a hade; kar a yi yawa!
Rufe batter a ko'ina cikin kwanon da aka shirya. Gasa Carrot Cake na tsawon minti 25 zuwa 30, har sai tsinken hakori ya fito da tsabta. Canja wurin kek ɗin karas zuwa tarkon waya don kwantar da hankali gaba ɗaya.
Yadda ake yin Cream Cheese Frosting
A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, da vanilla. Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2.
A hankali ƙara kofuna 2 na sukari na masu cin nama, haɗuwa da ƙananan gudu don haɗuwa. Da zarar an gauraya sukarin confectioners a ciki, ƙara saurin zuwa matsakaici-tsayi kuma a doke har sai ya yi laushi da santsi, kamar minti 2 zuwa 3.
Yadda Ake Hadawa
Lokacin da biredin karas ya yi sanyi gabaki ɗaya, sanya kek ɗin karas ɗaya, gefen halaka, akan wani wajan tsayawa. Yada ¾ kofin sanyi a ko'ina a saman.
Sanya kek na karas na biyu kuma yada saman tare da wani ¾ kofin sanyi. Maimaita tare da Layer na uku.
Yada sauran sanyi a saman da gefen cake ɗin, kuma a yi laushi gaba ɗaya ko kuma a yi ado da kayan ado idan an so. Yayyafa da pecans mai ƙasa mai laushi-ankin da aka rufe a cikin firiji. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Karas Cake tare da Cream Cheese Frosting
Kayayyakin aiki,
Sinadaran
Don Cake Carrot:
- 270 g dukkanin manufar gari
- 98 g ¾ kofin zabibi
- 260 g Fam 1 karas, bawon a yanka a cikin guda 1-inch
- 30 g (¾) kofi maras ɗanɗano gwangwani na kwakwa
- 9.1 g Cokali 2 soda burodi ko 1-½ cokali na yin burodi
- ¼ teaspoon kisher gishiri
- 1-½ teaspoons ƙasa kirfa
- ⅛ teaspoon ƙasa nutmeg
- ⅛ teaspoon ƙasa allspice
- ⅛ teaspoon ƙasa ginger
- ⅛ teaspoon ƙasa cloves
- 73 g ¾ kofin pecans ko walnuts , yankakken yankakke
- 4 babban qwai
- 370 g sugar sugar
- 210 ml man avocado
- 1 tablespoon Ana cire ƙarancin vanilla
Don daskare cuku mai tsami:
- 16 oz cuku mai cikakken mai
- 16 tablespoons man shanu marar dadi
- 3 teaspoons Ana cire ƙarancin vanilla
- 16 oz masu ciwon sukari
- tsunkule na gishiri
Umurnai
Don yin Carrot Cake:
- Preheat tanda zuwa 350 ° F. Shirya tarkace a tsakiyar tanda da mayafi uku 9-inch zagaye cake kwanon rufi tare da feshin dafa abinci mara sanda. Yi layi a gindin ƙasa tare da zagaye na takarda na takarda kuma a yi sauƙi a rufe takarda tare da fesa.
- A cikin babban kwano, hada soda burodi, kirfa, nutmeg, allspice, ginger, da cloves. Ajiye.
- A cikin injin sarrafa abinci wanda aka haɗa da ruwan karfe ko blender, sarrafa karas, gishiri, ƙwai, sukari, da mai na minti 5.
- Canja wurin rigar cakuda zuwa babban kwano. Yin amfani da whisk na hannu, haxa ½ na busassun sinadarai a cikin jikakken sinadaran. Sai azuba zabibi, kwakwa, da pecans zuwa sauran fulawar, a hade da kyau, sannan a zuba a batter. Mix har sai an haɗa shi kawai, kar a sake haɗuwa!
- Rufe batter a ko'ina cikin kwanon da aka shirya. Gasa Cake Carrot na tsawon mintuna 25 zuwa 30, har sai ɗigon haƙori, ya fito da tsabta. Canja wurin kek ɗin karas zuwa tarkon waya don kwantar da hankali gaba ɗaya.
Yadda ake yin Cream Cheese Frosting:
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, gishiri, da vanilla. Mix a ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2.
- A hankali ƙara kofuna 2 na sukari na masu cin nama, haɗuwa da ƙananan gudu don haɗuwa. Da zarar an gauraya sukarin confectioners a ciki, ƙara saurin zuwa matsakaici-tsayi kuma a doke har sai ya yi laushi da santsi, kamar minti 2 zuwa 3.
Don Haɗa Kek ɗin Karas:
- Lokacin da biredin karas ya yi sanyi sosai, sanya kek ɗin karas ɗaya, gefen halaka, a kan madaidaicin biredi. Yada ¾ kofin dusar ƙanƙara a ko'ina a saman.
- Sanya kek na karas na biyu, kuma yada saman tare da wani ¾ kofin sanyi. Maimaita tare da Layer na uku.
- Yada sauran sanyi a saman da gefen cake ɗin, kuma a yi laushi gaba ɗaya ko kuma a yi ado da kayan ado idan an so. Yayyafa da yankakken pecans. Ajiye a rufe a cikin firiji har zuwa kwanaki 3. Ji dadin!
Notes
- Don adanawa: Tabbatar cewa ya yi sanyi gaba ɗaya zuwa zafin jiki. Sa'an nan kuma, a rufe cake da filastik kunsa ko aluminum foil kuma ajiye shi a cikin firiji har tsawon kwanaki hudu. Kafin yin hidima, bari cake ya zauna a dakin da zafin jiki na tsawon minti 30 zuwa sa'a daya don ba da damar komawa zuwa zafin jiki.
- Don sake yin zafi: Kuna iya sanya yankan guda ɗaya akan farantin lafiyayyen microwave da microwave na tsawon daƙiƙa 10 zuwa 15 har sai sun yi dumi. A madadin haka, za ku iya sake yin dukan cake ɗin ta hanyar rufe shi da tsare da kuma sanya shi a cikin tanda mai digiri 350 na Fahrenheit na minti 10 zuwa 15 har sai ya dumi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.