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Carrot Cake tare da Cream Cheese Frosting

Easy Karas Cake tare da Cream Cheese Frosting

Camila Benitez
Wannan kek ɗin karas na al'ada yana da ɗanshi, mai taushi, kuma daidai yake da yaji. An sa shi da kauri, ɗanɗanon kirim mai ɗanɗano mai sanyi da gasasshen pecans. Cikakke don Easter, bazara, ko kowane yanayi! Sirrin mu shine mu sarrafa karas, sukari, mai, da kwai a cikin injin sarrafa abinci na tsawon mintuna 5 har sai sun yi laushi, maimakon a daka su. Ana zuba shi da ruwan sanyi mai kirim mai tsami da gasasshen pecans.
5 daga 8 kuri'u
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 20 mintuna
Cook Time 25 mintuna
Lokacin Cooling 1 hour
Yawan Lokaci 1 hour 45 mintuna
Course kayan zaki
abinci American
Ayyuka 24 yanka

Kayayyakin aiki,

Sinadaran
  

Don Cake Carrot:

Don daskare cuku mai tsami:

Umurnai
 

Don yin Carrot Cake:

  • Preheat tanda zuwa 350 ° F. Shirya tarkace a tsakiyar tanda da mayafi uku 9-inch zagaye cake kwanon rufi tare da feshin dafa abinci mara sanda. Yi layi a gindin ƙasa tare da zagaye na takarda na takarda kuma a yi sauƙi a rufe takarda tare da fesa.
  • A cikin babban kwano, hada soda burodi, kirfa, nutmeg, allspice, ginger, da cloves. Ajiye.
  • A cikin injin sarrafa abinci wanda aka haɗa da ruwan karfe ko blender, sarrafa karas, gishiri, ƙwai, sukari, da mai na minti 5.
  • Canja wurin rigar cakuda zuwa babban kwano. Yin amfani da whisk na hannu, haxa ½ na busassun sinadarai a cikin jikakken sinadaran. Sai azuba zabibi, kwakwa, da pecans zuwa sauran fulawar, a hade da kyau, sannan a zuba a batter. Mix har sai an haɗa shi kawai, kar a sake haɗuwa!
  • Rufe batter a ko'ina cikin kwanon da aka shirya. Gasa Cake Carrot na tsawon mintuna 25 zuwa 30, har sai ɗigon haƙori, ya fito da tsabta. Canja wurin kek ɗin karas zuwa tarkon waya don kwantar da hankali gaba ɗaya.

Yadda ake yin Cream Cheese Frosting:

  • A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, gishiri, da vanilla. Mix a ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2.
  • A hankali ƙara kofuna 2 na sukari na masu cin nama, haɗuwa da ƙananan gudu don haɗuwa. Da zarar an gauraya sukarin confectioners a ciki, ƙara saurin zuwa matsakaici-tsayi kuma a doke har sai ya yi laushi da santsi, kamar minti 2 zuwa 3.

Don Haɗa Kek ɗin Karas:

  • Lokacin da biredin karas ya yi sanyi sosai, sanya kek ɗin karas ɗaya, gefen halaka, a kan madaidaicin biredi. Yada ¾ kofin dusar ƙanƙara a ko'ina a saman.
  • Sanya kek na karas na biyu, kuma yada saman tare da wani ¾ kofin sanyi. Maimaita tare da Layer na uku.
  • Yada sauran sanyi a saman da gefen cake ɗin, kuma a yi laushi gaba ɗaya ko kuma a yi ado da kayan ado idan an so. Yayyafa da yankakken pecans. Ajiye a rufe a cikin firiji har zuwa kwanaki 3. Ji dadin!

Notes

Yadda Ake Ajiye & Sake Zafi
  • Don adanawa: Tabbatar cewa ya yi sanyi gaba ɗaya zuwa zafin jiki. Sa'an nan kuma, a rufe cake da filastik kunsa ko aluminum foil kuma ajiye shi a cikin firiji har tsawon kwanaki hudu. Kafin yin hidima, bari cake ya zauna a dakin da zafin jiki na tsawon minti 30 zuwa sa'a daya don ba da damar komawa zuwa zafin jiki.
  • Don sake yin zafi: Kuna iya sanya yankan guda ɗaya akan farantin lafiyayyen microwave da microwave na tsawon daƙiƙa 10 zuwa 15 har sai sun yi dumi. A madadin haka, za ku iya sake yin dukan cake ɗin ta hanyar rufe shi da tsare da kuma sanya shi a cikin tanda mai digiri 350 na Fahrenheit na minti 10 zuwa 15 har sai ya dumi.
A kula kada a yi zafi da kek, domin hakan na iya sa ya bushe ko ya yi tauri. Idan kana da ragowar sanyi, zaka iya adana shi a cikin akwati marar iska a cikin firiji har zuwa mako guda. Sa'an nan kuma, kafin amfani da shi kuma, bar shi ya zo dakin da zafin jiki kuma a ba shi motsawa mai kyau don tabbatar da ya yi laushi da kirim.
Make-gaba
Cake karas tare da kirim mai tsami za a iya yin rana kafin lokaci kuma a firiji har zuwa kwanaki 3 tare da murfin fim a kan kwanon rufi.
Yadda ake Daskare
Daskare kek ɗin karas tare da sanyi har zuwa watanni 3. Kunsa kek a cikin fim ɗin cin abinci sau biyu kuma ku rufe sau ɗaya. Don daskarewa, cire kullu kuma a daskare kimanin sa'o'i 5 zuwa 8 a dakin da zafin jiki a kan tarkon waya - Frost kafin yin hidima.
abinci mai gina jiki Facts
Easy Karas Cake tare da Cream Cheese Frosting
Adadi da Bauta
Calories
458
% Aminiya *
Fat
 
26
g
40
%
Fat Fat
 
11
g
69
%
Trans Fat
 
1
g
Fatun da aka yiwa fatalwa
 
3
g
Fatal da aka sani
 
10
g
cholesterol
 
67
mg
22
%
sodium
 
216
mg
9
%
potassium
 
173
mg
5
%
carbohydrates
 
55
g
18
%
fiber
 
2
g
8
%
sugar
 
40
g
44
%
Protein
 
4
g
8
%
Vitamin A
 
3696
IU
74
%
Vitamin C
 
1
mg
1
%
alli
 
42
mg
4
%
Iron
 
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

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