Ji daɗin daɗin ɗanɗanon kukis ɗin cakulan cakulan ayaba! Iyalinmu suna son kukis ɗin cakulan cakulan, amma a wannan lokacin, na ƙara juzu'i ta musamman ta yin amfani da ayaba da suka wuce gona da iri da na kwanta.
Ba na son su tafi a banza, sai na murza su na hada su a cikin kullun kullu. Sakamakon ya kasance mai ban mamaki da gaske!
Waɗannan Kukis ɗin Chip ɗin Banana Chocolate sun zama mai taushi da tauna mai ban mamaki, tare da ɗanɗanon ayaba mai daɗi da cakulan mai ɗaci.
Yayin yin burodi, kicin ɗin ya cika da ƙamshin ayaba da kukis. Kukis ɗin sun fito da zinariya da ɗan ɗanɗano a tsakiya, wanda ya ƙara yin jaraba.
Lokacin da iyalina suka gwada su, suna ƙaunarsa sosai! Don haka, idan kuna neman sabon abu don gwadawa, waɗannan kukis ɗin dole ne! Suna da chocolaty, taushi, kuma suna da ɗanɗano mai daɗi na ɗanɗanon ayaba. Na tabbata danginku da abokanku ma za su ji daɗinsu.
Don ƙarin girke-girke na bambancin kuki na guntun cakulan, tabbatar da duba mu Chocolate Chip Cookie Layer Cake, Kukis ɗin Oatmeal tare da Chips Chocolate, Walnut Chocolate Kukis, Cookies Chip na Cakulan, Coconut Chocolate Chip Cookies, Brown Butter Chocolate Chip Cookies, Chocolate Chip Cookie Cake kuma don rashin lafiya, mu Cikakken Alkama Chocolate Chips, da Giant Dukan Alkama Chocolate Chip Kuki Cake wanda suke daidai da dadi. Kuma don zaɓi mai sauri da sauƙi, gwada namu Chocolate Chip Cookie a cikin Mug. Tare da zaɓuɓɓuka masu daɗi da yawa, zaku sami sabon fi so!
Yadda Ake Yin Kukis Chip Chocolate Ayaba
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano na mahaɗin tsayawa tare da abin da aka makala, ƙara man shanu mai sanyaya, sukari mai launin ruwan kasa, sugar granulated, mashed ayaba, ruwan 'ya'yan itace lemun tsami, gwaiduwa kwai, gishiri, da tsantsa vanilla. Mix kome da kome a kan matsakaici gudun har sai da rigar sinadaran sun cika.
A cikin wani kwano daban, sai a kwaba tare da duk abin da aka yi amfani da shi, garin masara, baking powder, baking soda, da kirfa na ƙasa. Ƙara gurasar busassun busassun kayan da aka yi da kayan da aka rigaya har sai an yi amfani da kullu mai laushi kuma an haɗa dukkan sinadaran da kyau. Yi hankali kada ku cika kullu; daina hadawa da zarar busassun sinadaran sun cika.
Ninka cikin cakulan cakulan da yankakken pecans (idan ana amfani da su) a cikin kullun kuki har sai an rarraba su daidai.. Rufe kwanon da filastik kullu kuma bari kullun kullu ya zauna a cikin firiji na akalla minti 30 ko na dare.
Yin sanyi da kullu zai taimaka wajen ƙarfafa man shanu da haɓaka nau'in kukis da dandano.
Yin amfani da cokali 2 na kuki mai matsakaici (cokali XNUMX) , ki sauke nau'i-nau'i masu girman gaske na kullu mai sanyi a kan shirye-shiryen yin burodi da aka shirya, barin isasshen sarari tsakanin kowane kuki don yadawa yayin yin burodi.
Bayan zazzagewa, mirgine kowane yanki da hannu cikin ƙwallo mai santsi tsakanin tafin hannunku. Kullun na iya ɗan ɗan ɗan leƙewa.
Sanya kukis ɗin da aka yi birgima na awa ɗaya, ko kuma da zarar an yi sanyi, ana iya daskarar kukis ɗin don yin burodi daga baya. Yi preheat tanda zuwa 400 ° F (200 ° C) - zanen burodin layi tare da takarda takarda ko tabarma na silicone.
Gasa kukis ɗin cakulan ayaba a cikin tanda na kimanin minti 12-15 ko har sai gefuna sun zama launin ruwan zinari kuma an saita saman. Cibiyoyin yakamata su kasance masu laushi kaɗan.
Da zarar an gasa, cire kukis daga cikin tanda kuma bar su suyi sanyi a kan kwanon burodi na 'yan mintuna kaɗan kafin a canza su zuwa tarkon waya don kwantar da hankali gaba daya.
Tips na Camila: Ɗauki ɗan man shafawa a cikin ɗigon kuki tare da feshin dafa abinci, mai, ko man shanu mai laushi. Wannan zai taimaka saki kullu cikin sauƙi.
Ka tuna a rufe kullu yayin sanyi don hana shi bushewa da sha duk wani warin da ba'a so daga firiji.
Chilling da kullu mataki ne mai mahimmanci a cikin wannan girke-girke don cimma mafi kyawun kukis na cakulan cakulan Ayaba, don haka tabbatar da kada ku tsallake shi!
Dubi Karin Girke-girke na Kukis:
- Kukis na Snowball na Pecan
- Kukis na oatmeal
- Cookies Chip na Cakulan
- Kukis na Snickerdoodle
- Molasses Cookies
- Lemon Ricotta kukis
Recipe
Easy Ayaba Chocolate Kukis
Kayayyakin aiki,
Sinadaran
- 375 g (kofuna 3) gari mai amfani duka
- 2 Tebur cornstarch
- ½ teaspoon yin burodi foda
- ½ teaspoon soda burodi
- ¾ teaspoon kisher gishiri
- 1 teaspoon ƙasa kirfa
- 185 g (⅔ kofin) ayaba taci sosai (kimanin ayaba guda 2)
- 1 teaspoon Sabanin ruwan 'ya'yan itace da aka sare
- 170 g (¾ kofin) man shanu marar gishiri ya narke kuma ya sanyaya
- 200 g (1 kofin) sugar launin ruwan kasa mai haske da ƙarfi
- 100 g (½ kofin) sugar granulated
- 1 babban gwaiduwa
- 3 teaspoons samfurin vanilla
- 10 oz cakulan kwakwalwan kwamfuta masu ɗaci irin su Ghirardelli
- 115 g (1 kofin) gasasshen pecans ko goro, yankakken
Umurnai
- A cikin kwano na mahaɗin tsayawa tare da abin da aka makala, ƙara man shanu mai sanyaya, sukari mai launin ruwan kasa, sugar granulated, mashed ayaba, ruwan 'ya'yan itace lemun tsami, gwaiduwa kwai, gishiri, da tsantsa vanilla. Mix kome da kome a kan matsakaici gudun har sai da rigar sinadaran sun cika.
- A cikin wani kwano daban, sai a kwaba tare da duk abin da aka yi amfani da shi, garin masara, baking powder, baking soda, da kirfa na ƙasa. Ƙara gurasar busassun busassun kayan da aka yi da kayan da aka shirya da kuma haɗuwa har sai ƙullun mai laushi ya fito kuma an haɗa dukkan sinadaran da kyau. Yi hankali kada ku cika kullu; daina hadawa da zarar busassun sinadaran sun cika.
- Ninka a cikin cakulan cakulan da yankakken pecans (idan ana amfani da su) a cikin kullun kuki har sai an rarraba su daidai. Rufe kwanon da filastik kunsa kuma bari kullun kuki ya tsaya a cikin firiji na akalla minti 30 ko na dare. Yin sanyi da kullu zai taimaka wajen ƙarfafa man shanu da haɓaka nau'in kukis da dandano.
- Yin amfani da cokali 2 na kuki mai matsakaici (cokali XNUMX) , ki sauke nau'i-nau'i masu girman gaske na kullu mai sanyi a kan shirye-shiryen yin burodi da aka shirya, barin isasshen sarari tsakanin kowane kuki don yadawa yayin yin burodi. Bayan zazzagewa, mirgine kowane yanki da hannu cikin ƙwallo mai santsi tsakanin tafin hannunku. Kullun na iya ɗan ɗan ɗan leƙewa.
- Ki kwantar da kukis ɗin da aka yi birgima na ɗan awa ɗaya, ko kuma da zarar an yi sanyi, ana iya daskarar kukis ɗin don yin burodi daga baya. Yi preheat tanda zuwa 400 ° F (200 ° C) — zanen burodin layi tare da takarda takarda ko tabarmar yin burodi na silicone. Gasa kukis ɗin cakulan ayaba a cikin tanda da aka riga aka rigaya na kimanin minti 12-15 ko har sai gefuna sun zama launin ruwan zinari kuma an saita saman. Cibiyoyin yakamata su kasance masu laushi kaɗan. Da zarar an gasa, cire kukis daga cikin tanda kuma bar su suyi sanyi a kan kwanon burodi na 'yan mintuna kaɗan kafin a canza su zuwa tarkon waya don kwantar da hankali gaba daya.
- Shawarwari na Camila: Ɗaukar man shafawa a cikin ɗigon kuki tare da feshin dafa abinci, mai, ko man shanu mai laushi. Wannan zai taimaka saki kullu cikin sauƙi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.