Waɗannan kukis ɗin Chocolate Chip bambanci ne na kukis ɗin guntun cakulan na gargajiya. Wannan girke-girke yana nuna kwakwa da aka shredded, toasty pecans, da kirfa, wanda ke ƙara sabon nau'in dandano da rubutu zuwa tsohon fi so.
Kuna iya yin waɗannan kukis ɗin cakulan kwakwa tare da nau'ikan cakulan ko goro: zaki, farin cakulan mai tsami, cakulan duhu mai duhu, cakulan mai daɗi, goro, ƙwayayen macadamia, yankakken pecans, pistachios, ko almonds.
Wadannan Kukis cikakke ne ga kowane lokaci kuma tabbas za su yi nasara tare da duk wanda ya gwada su!
A tsallaka zuwa:
Yadda Ake Yin Kukis Chocolate Chip
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Matsayi 2 racks a tsakiyar tanda da layi na 2 Baking Sheets tare da takarda takarda ko zanen silicone; ajiye gefe. (Idan kuna da takardar burodi 1 kawai, bari ya yi sanyi gaba ɗaya tsakanin batches.)
Ki tankade gari, kwakwa, hatsi, kirfa, baking soda, da baking powder a cikin babban kwano; ajiye gefe.
Ki doke man shanu da sugars biyu a kan matsakaici-high gudun a cikin mahaɗin da aka dace da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata.
Rage saurin zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da kwayoyi idan ana amfani da su. Canja wurin kullun kuki zuwa babban kwano, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30.
Idan sanyi na tsawon sa'o'i 3+, bari kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin a mirgine shi cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Form da gasa Coconut Chocolate Cookies: Preheat tanda zuwa 375 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe.
Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball.
Kullun zai kasance mai laushi sosai, don haka rike shi a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam.
Gasa takarda ɗaya a lokaci guda har sai kukis ɗin sun kumbura kuma saman ya fashe na minti 10; kar a yi gasa. Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya.
Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye Kukis ɗin Chocolate Chip a cikin wani akwatin iska.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Kukis ɗin Chocolate Chip
Kayayyakin aiki,
Sinadaran
- 113 g (1 sanda) man shanu mara gishiri, mai laushi, amma har yanzu sanyi
- 100 g (½ kofin) sugar granulated
- 3 teaspoons Tsantsar Ruwan Vanilla
- 125 g (kofi 1) gari duk abin da ake nufi, cokali da daidaita
- 100 g (½ kofin) cike da launin ruwan kasa mai haske
- 1 babban kwai , sanyi
- 81 g (¾ kofin) hatsin tsohuwa
- ½ teaspoon soda burodi
- ½ teaspoon yin burodi foda
- ½ teaspoon kirfa
- ½ teaspoon kisher gishiri
- 22 g (½ kofin) shredded kwakwa
- 100 g (⅔ kofin) cakulan chips mai ɗaci
- 70 g (¾ kofin) gasasshen pecans ko gyada, yankakken yankakken
Umurnai
- Matsayi daidai 2 racks a tsakiyar tanda da layi 2 Fayilolin burodi tare da takarda takarda ko zanen silicone; ajiye gefe. (Idan kuna da takardar burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches)
- Ki tankade gari, kwakwa, hatsi, kirfa, baking soda, da baking powder a cikin babban kwano; ajiye gefe. Ki doke man shanu da sugars biyu akan matsakaicin matsakaici a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da kwayoyi idan ana amfani da su.
- Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji na akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Form da gasa kukis: Preheat tanda zuwa 375 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe.
- Yin amfani da ice cream na 1.5-inch ko ɓangaren yanki, ɗora kullu a cikin zagaye mai girman girman cokali mai girma, yana kwashe kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball. Kullun zai kasance mai laushi sosai, don haka rike a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam.
- Gasa takarda ɗaya a lokaci guda har sai kukis sun yi kumbura kuma saman ya fara raguwa, minti 10; kar a yi gasa. Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye Kukis ɗin Chocolate Chip a cikin akwati marar iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.