Wannan Rustic Apple Galette ne mai dadi madadin ga pies da cikakken fall kayan zaki girke-girke. An cika shi da haɗe-haɗe na ciko apple mai zaki da tart kuma an naɗe shi a cikin ɓawon burodi mai ɗanɗano. Yana da sauƙi amma mai ban sha'awa-cikakke ga kowane lokaci!
Abu mafi kyau game da wannan Galette girke-girke shine versatility da sauƙi; gargajiya galette cikawa ya ƙunshi man shanu, sukari, da 'ya'yan itace, kamar apples.
Duk da haka, zaku iya yin kayan zaki mai kyau na rani tare da berries, 'ya'yan itace na dutse, ko wasu 'ya'yan itacen da aka naɗe su cikin man shanu galette kullu; Peach, apricot, plum, strawberry, da ceri galettes wasu daga cikin shahararrun mutane ne.
Don ƙarin girke-girke na Apple, duba Gurasar Apple, Faransa Apple Cake, Apple yaji Muffins, or Apple Pumpkin Spice Muffins.
A tsallaka zuwa:
Yadda ake yin Apple Galette
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki yanka man shanun da ba a yi gishiri ba sai a sanya shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa.
A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; ƙara dayan man shanu da aka sanyi da kuma bugun jini har sai cakuda ya yi kama da crumble mai ƙanƙara tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na Ana cire ƙarancin vanilla.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin.
Yanke man shanun a cikin fulawa a cikin babban kwano mai gauraya mai lebur ta amfani da a irin kek ko cokali biyu; kar a fasa man shanu ko shafawa. Maimakon haka, a goge man shanun da ke cikin blender na irin kek a lokacin da ake hadawa kuma a ci gaba da hadawa.
Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5. Yayyafa cokali 3 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa.
Yayyafa a cikin karin cokali 1 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya. Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe.
Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa). Juya kullu a kan wurin aiki kuma ku haɗa shi tare da hannu.
S hape a cikin lebur faifai da kuma kunsa a filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
Kwasfa da apples kuma a yanka su cikin rabi ta hanyar tushe. Cire mai tushe da murhu tare da wuka mai kaifi da ƙwalwar kankana. Yanke apples a haye zuwa cikin yanka mai kauri ¼-inch.
Sanya apples a cikin babban kwano kuma a jefa tare da ruwan 'ya'yan lemun tsami, sukari, Ana cire ƙarancin vanilla, kirfa, da nutmeg. Ajiye don barin ɗanɗanon ya gauraya. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari.
Bayan haka, sanya diski mai sanyi a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon minti 5 zuwa 10 don haka yana da sauƙi don mirgina. Sa'an nan kuma, mirgine kullu a cikin da'irar 11-inch kuma a hankali canja wurin kullu zuwa takardar burodi mai layi na takarda.
Yayyafa cokali 1 na gari a ko'ina a kan irin kek, sannan kuyi aiki da sauri, shirya cakuda apple a tsakiyar kullu.
Bayan haka, sai a ɗiga apples ɗin tare da cokali 2 na man shanu mara gishiri, sannan, yin amfani da takarda don jagorance ku, ninka gefuna na kullu sama da kanta, sashe ɗaya a lokaci guda, tashe kowane hawaye ta hanyar tsoma ɗan kullu daga ciki. gefuna.
A goge kullu da aka fallasa tare da kirim ko wanke kwai kuma a yayyafa shi da sukari. Shuka apple ɗin da aka haɗa galette a cikin firiji na tsawon mintuna 15 zuwa 20. A halin yanzu, preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi.
Gasa apple galette na minti 55-65 har sai ɓawon burodi ya zama launin ruwan zinari kuma apples suna da taushi; juya kwanon rufi sau ɗaya yayin dafa abinci.
Idan ɓangarorin apple sun ƙone kafin ɓawon burodi ya ƙare, tanti ɗan foil a kan 'ya'yan itacen kuma ci gaba da yin burodi. Yana da kyau idan wasu ruwan 'ya'yan itace suna zubo daga apple galette kan kwanon rufi.
juices za su ƙone a kan kwanon rufi, amma apple galette ya kamata ya zama lafiya -- goge duk wani abu da ya kone daga cikin galette da zarar an toya. Yayin da apple galette sanyaya, sanya glaze; Mix da apricot adana da 1 tablespoon na ruwa a cikin wani karamin microwave-lafiya kwano da kuma zafi har sai kumfa.
Goge glaze a ƙasa da gefen harsashin irin kek tare da goga irin kek. (Wannan zai taimaka rufe ɓawon burodi kuma ya hana shi yin soggy) Canja wurin apple galette zuwa faranti. Bada izinin sanyaya kuma ku yi hidima mai dumi ko a zafin jiki.
Girke-girke masu alaƙa:
- Pecan kek
- 'ya'yan itace tart
- Dutch apple kek
- Pumpkin Pie tare da Pecan Crust
- Apple Pie Bars
- Key lemun tsami
- Apple Pie
Recipe
Sauƙin Apple Galette
Sinadaran
Don Apple galette ɓawon burodi:
- 188 g (1-½ kofuna) fulawa duka-duka, cokali, daidaita, da sifted
- ¼ teaspoon kisher gishiri
- 24 g (2 tablespoons) sugar granulated
- 1-½ sandunansu (Cokali 12) man shanu mara gishiri mai sanyi sosai, a yanka a cikin cubes ½-inch
- 3 tablespoons ruwan kankara
- 1 tablespoon Ana cire ƙarancin vanilla
Ga cikawa:
- 3 babban m texture yin burodi apple (Ina amfani da haɗin Granny Smith da zuma kintsattse, don samar da duka zaƙi da tartness).
- 2 tablespoons sugar sugar
- 2 tablespoons haske launin ruwan kasa
- 1 teaspoon Ana cire ƙarancin vanilla
- 1 teaspoon kirfa
- ¼ teaspoon gyada nutmeg ,na zaɓi
- 2 tablespoons man shanu marar dadi , a yanka cikin guntu
- 1 tablespoon ruwan 'ya'yan lemun tsami
- ⅛ teaspoon kisher gishiri
Apricot Glaze:
- 2 tablespoons apricot yana kiyayewa , jelly, ko jam
- 1 tablespoon ruwa
Don hadawa da yin burodi:
- 1 tablespoon dukkanin manufar gari
- Cream ko Duka kwai , don goge ɓawon burodi
- 2 tablespoons turbocharged tsotsa
Umurnai
- Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
- A cikin karamin kwano, hada cokali 3 na ruwan kankara, da cokali 1 na tsantsa vanilla tsantsa. Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga na'urar har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.
- Yadda ake yin kullu da hannu
- Yanke man shanu da gajarta a cikin gari a cikin babban kwano mai laushi mai laushi ta amfani da abin yankan irin kek ko cokali biyu; kar a fasa ko shafawa. Maimakon haka, cire man shanu daga cikin irin kek yayin da ake hadawa kuma a ci gaba da hadawa. Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5.
- Yayyafa cokali 3 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 1 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya.
- Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe. Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
- Form kuma bar shi Huta: Juya kullu a kan wurin aiki, kuma kawo kullu tare da hannu. Yi siffar faifai mai lebur kuma kunsa cikin filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
- Yi Apple cika: Kwasfa apples kuma yanke su cikin rabi ta cikin kara. Cire mai tushe da murhu tare da wuka mai kaifi da ƙwalwar kankana. Yanke apples a haye zuwa cikin yanka mai kauri ¼-inch. Sanya apples a cikin babban kwano kuma a jefa tare da ruwan 'ya'yan lemun tsami, sugars, tsantsa vanilla, kirfa, da nutmeg. Ajiye don barin ɗanɗanon ya gauraya.
- Mirgine Kullu: Sauƙaƙa ƙura a saman aikin da abin birgima tare da gari. Bayan haka, sanya diski mai sanyi a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon minti 5 zuwa 10 don haka yana da sauƙi don mirgina. Sa'an nan kuma, mirgine kullu a cikin da'irar 11-inch kuma a hankali canja wurin kullu zuwa takardar burodi mai layi na takarda.
- Yayyafa cokali 1 na gari a ko'ina a kan irin kek, sannan kuyi aiki da sauri, shirya cakuda apple a tsakiyar kullu. Bayan haka, sai a ɗiga apples ɗin tare da cokali 2 na man shanu mara gishiri, sannan, yin amfani da takarda don jagorance ku, ninka gefuna na kullu sama da kanta, sashe ɗaya a lokaci guda, tashe kowane hawaye ta hanyar tsoma ɗan kullu daga ciki. gefuna.
- A goge kullu da aka fallasa tare da kirim ko wanke kwai kuma a yayyafa shi da sukari. Shuka apple ɗin da aka haɗa galette a cikin firiji na tsawon mintuna 15 zuwa 20. A halin yanzu, preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi.
- Gasa: Gasa galette na minti 55-65, har sai ɓawon burodi ya zama launin ruwan zinari kuma apples suna da taushi; juya kwanon rufi sau ɗaya yayin dafa abinci. Idan ɓangarorin apple sun fara ƙonewa kafin ɓawon burodi ya ƙare, kawai tanti ɗan foil a kan 'ya'yan itacen kuma ci gaba da yin burodi. Lura: Yana da kyau idan wasu ruwan 'ya'yan itace suna zubo daga apple galette kan kwanon rufi. Ruwan 'ya'yan itace zai ƙone akan kwanon rufi amma apple galette ya kamata ya zama lafiya - kawai a goge duk wani ƙonawa daga cikin galette da zarar an toya.
- Yayin da apple galette sanyaya, sanya glaze; Mix da apricot adana da 1 tablespoon na ruwa a cikin wani karamin microwave-lafiya kwano da kuma zafi a cikin microwave har sai kumfa. Tare da goga na irin kek, goge ƙyallen saman ƙasa da gefen harsashin irin kek. (Wannan zai taimaka rufe ɓawon burodi kuma ya hana shi yin soggy) Canja wurin apple galette zuwa faranti. Bada izinin sanyaya kuma ku yi hidima mai dumi ko a zafin jiki.
Notes
- apple Galette ana iya adana shi, an rufe shi da filastik ko foil, a cikin zafin jiki har zuwa kwanaki 2 ko har zuwa kwana hudu a cikin firiji.
- apple Galette yana da kyau a yi aiki a dakin da zafin jiki; duk da haka, idan kuna son dumi, sake kunna shi a cikin microwave na 'yan dakiku har sai ya yi zafi ko kuma a yanayin da ake so.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.