Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.

A cikin karamin kwano, hada cokali 3 na ruwan kankara, da cokali 1 na tsantsa vanilla tsantsa. Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga na'urar har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.

Yadda ake yin kullu da hannu

Yanke man shanu da gajarta a cikin gari a cikin babban kwano mai laushi mai laushi ta amfani da abin yankan irin kek ko cokali biyu; kar a fasa ko shafawa. Maimakon haka, cire man shanu daga cikin irin kek yayin da ake hadawa kuma a ci gaba da hadawa. Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5.

Yayyafa cokali 3 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 1 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya.

Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe. Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).

Form kuma bar shi Huta: Juya kullu a kan wurin aiki, kuma kawo kullu tare da hannu. Yi siffar faifai mai lebur kuma kunsa cikin filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)

Yi Apple cika: Kwasfa apples kuma yanke su cikin rabi ta cikin kara. Cire mai tushe da murhu tare da wuka mai kaifi da ƙwalwar kankana. Yanke apples a haye zuwa cikin yanka mai kauri ¼-inch. Sanya apples a cikin babban kwano kuma a jefa tare da ruwan 'ya'yan lemun tsami, sugars, tsantsa vanilla, kirfa, da nutmeg. Ajiye don barin ɗanɗanon ya gauraya.

Mirgine Kullu: Sauƙaƙa ƙura a saman aikin da abin birgima tare da gari. Bayan haka, sanya diski mai sanyi a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon minti 5 zuwa 10 don haka yana da sauƙi don mirgina. Sa'an nan kuma, mirgine kullu a cikin da'irar 11-inch kuma a hankali canja wurin kullu zuwa takardar burodi mai layi na takarda.

Yayyafa cokali 1 na gari a ko'ina a kan irin kek, sannan kuyi aiki da sauri, shirya cakuda apple a tsakiyar kullu. Bayan haka, sai a ɗiga apples ɗin tare da cokali 2 na man shanu mara gishiri, sannan, yin amfani da takarda don jagorance ku, ninka gefuna na kullu sama da kanta, sashe ɗaya a lokaci guda, tashe kowane hawaye ta hanyar tsoma ɗan kullu daga ciki. gefuna.

A goge kullu da aka fallasa tare da kirim ko wanke kwai kuma a yayyafa shi da sukari. Sanya apple galette ɗin da aka haɗa a cikin firiji na tsawon mintuna 15 zuwa 20. A halin yanzu, preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi.

Gasa: Gasa galette na minti 55-65, har sai ɓawon burodi ya yi launin ruwan zinari kuma apples suna da laushi; juya kwanon rufi sau ɗaya yayin dafa abinci. Idan ɓangarorin apple sun fara ƙonewa kafin ɓawon burodi ya ƙare, kawai tanti ɗan foil a kan 'ya'yan itacen kuma ci gaba da yin burodi. Lura: Yana da kyau idan wasu ruwan 'ya'yan itace suna zubo daga apple galette akan kwanon rufi. Ruwan 'ya'yan itacen zai ƙone akan kwanon rufi amma apple galette ya kamata ya yi kyau - kawai a goge duk wani abu da ya ƙone daga galette da zarar an gasa shi.

Yayin da apple galette yana kwantar da hankali, sanya glaze; Mix da apricot adana da 1 tablespoon na ruwa a cikin wani karamin microwave-lafiya kwano da kuma zafi a cikin microwave har sai kumfa. Tare da goga na irin kek, goge ƙyallen saman ƙasa da gefen harsashin irin kek. (Wannan zai taimaka rufe ɓawon burodi da kuma hana shi yin sanyi) Canja wurin apple galette zuwa farantin abinci. Bada izinin sanyaya kuma ku yi hidima mai dumi ko a zafin jiki.