Key lemun tsami shine kayan zaki mai daɗi da kanshi, amma idan aka haɗa shi da ɗanɗanon ɗanɗanon madara mai ɗanɗano, ya zama mara ƙarfi; ƙara madarar daɗaɗɗen madara yana taimakawa ba da tasa sabon nau'in kirim mai tsami.
Wannan girke-girke na Eggless Key lemun tsami yana kira ga sabo ne lemun tsami maimakon ruwan 'ya'yan itace lemun tsami, ko da yake ruwan 'ya'yan itace na kwalba zai iya aiki lokacin da ba a samu sabo ba. The zest na sabo ne lemun tsami, tare da bakin ciki fata da kamshi ingancin, sa wani dadi kek ciko.
Idan baku da damar zuwa sabbin lemun tsami, gwada amfani da sabbin lemun tsami na Farisa, waɗanda galibi ana samunsu a manyan kantuna.
Jin daɗin amfani da Graham cracker ɓawon burodi da aka riga aka yi, kek na gida, or ɓawon burodi da aka riga aka yi. Don ƙarin girke-girke na lemun tsami, duba waɗannan girke-girke: Madara Limeade, Abarba Limeade, ko Limeade na Brazil.
A tsallaka zuwa:
Yadda Ake Yin Kek Lemun tsami
lura: Ana ba da cikakkun umarnin akan katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 375 ° F kuma saita tanda a tsakiya. Haɗa duk abubuwan da ke cikin ɓawon burodi a cikin kwano na injin sarrafa abinci wanda ya dace da ruwan karfe. Tsara har sai an yi nisa sosai, sa'an nan kuma canja wurin cakuda ɓawon burodi zuwa kwanon rufi na 9''.
Ya kamata ɓawon burodi ya zama kauri kamar ¼-inch. Gasa na tsawon minti 10 har sai dan kadan ya yi launin ruwan kasa. Bari ɓawon burodi ya yi sanyi a kan tarkon waya. Rage zafin tanda zuwa 350 ° F.
A cikin babban kwano, whisk tare da madara mai zaki, kirim mai tsami, lemun tsami zest, vanilla, da ruwan 'ya'yan lemun tsami. Zuba cakuda mai kauri a cikin ɓawon burodi. Gasa na mintina 15 har sai an kusan saita cikawa; kamata yayi ta girgiza.
Bari yayi sanyi a dakin da zafin jiki na minti 30, sa'an nan kuma sanya a cikin firiji don yin sanyi sosai, kimanin 2 zuwa 3 hours. A cikin kwano na mahaɗin lantarki, doke kirim mai nauyi har sai kololuwa masu laushi sun fito. Add da confectioners 'sukari, lemun tsami zest, da kuma vanilla; ta doke har sai matsakaicin kololuwa sun yi.
Sanya Maɓallin Lemun tsami tare da kirim mai tsami. Idan ana so, yi ado da lemun tsami zest da lemun tsami yanka.
Ajiye Lemun tsami Maɓalli marar Ƙwai a cikin firiji har sai an shirya don yin hidima. Yanke kek cikin ƙuƙuka, tsaftace wuƙarka tsakanin yanka, kuma kuyi hidima mai sanyi. Ji daɗin Maɓallin Lemun tsami namu mara qwai!
Girke-girke masu alaƙa:
Recipe
Easy Key lemun tsami Pie
Sinadaran
Don ɓawon burodi:
- 1-½ kofuna graham cracker crumbs ko Nilla wafers
- ¼ kofin cushe mai haske mai launin ruwan kasa ko granulated
- 4 tablespoons man shanu marar dadi , narkewa
Don Ciko:
- Biyu (14-oz) gwangwani na cikkaken kitse mai zaƙi mai daɗi.
- 1 kofin kirim mai cike da mai
- 2 tablespoons grated lemun tsami zest
- 1 kofin sabon ruwan lemun tsami
- 1 teaspoon Ana cire ƙarancin vanilla
Don Topping:
- 1 kofin kirim mai sanyi mai nauyi
- 4 tablespoons masu ciwon sukari
- 1 tablespoon grated lemun tsami zest
- ½ teaspoon Ana cire ƙarancin vanilla
- Yankakken lemun tsami da zest , don ado, na zaɓi
Umurnai
- Don ɓawon burodi: Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Haɗa duk abubuwan da ke cikin ɓawon burodi a cikin kwano na injin sarrafa abinci wanda ya dace da ruwan karfe. Tsara har sai an yi nisa sosai, sa'an nan kuma canja wurin cakuda ɓawon burodi zuwa kwanon rufi na 9''. Ya kamata ɓawon burodi ya zama kauri kamar ¼-inch. Gasa na tsawon minti 10 har sai dan kadan ya yi launin ruwan kasa. Bari ɓawon burodi ya yi sanyi a kan tarkon waya. Rage zafin tanda zuwa 350 ° F.
- Don Cikewa: A cikin babban kwano, whisk tare da madara mai zaki, kirim mai tsami, lemun tsami zest, vanilla, da ruwan 'ya'yan itace lemun tsami. Zuba cakuda mai kauri a cikin ɓawon burodi. Gasa na mintina 15 har sai an kusan saita cikawa; ya kamata ya dan girgiza. Bari yayi sanyi a dakin da zafin jiki na minti 30, sa'an nan kuma sanya a cikin firiji don yin sanyi sosai, kimanin 2 zuwa 3 hours.
- Don Topping: A cikin kwano na mahaɗin lantarki, doke kirim mai nauyi har sai kololuwa masu laushi sun fito. Add da confectioners 'sukari, lemun tsami zest, da kuma vanilla; ta doke har sai matsakaicin kololuwa sun yi.
- Haɗa: Sama Maɓallin Lemun tsami tare da kirim mai tsami. Yi ado da Maɓallin Lemun tsami tare da lemun tsami zest da lemun tsami yanka idan kuna so. Ajiye Maɓallin Lemun tsami mara qwai a cikin firiji har sai an shirya don yin hidima. Yanke kek cikin ƙuƙuka, tsaftace wukarku tsakanin yanka, kuma kuyi hidima mai sanyi. Ji daɗin Maɓallin Lemun tsami namu mara qwai!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.