These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Cad atá níos fearr fós? Tá siad tapaidh, blasta, agus téann siad go foirfe leo im mil le haghaidh caitheamh aimsire idéalach nó taobh leis Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Brioscaí Buail, Brioscaí Blasta, Brioscaí Cáis, Brioscaí liamháis agus cáise, Cheddar biscuits, Brioscaí Prátaí Milse, Brioscaí bláthach, agus Brioscaí Baile.
How to Make Cornmeal Biscuits
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Déan do oigheann a théamh go 450°F (230°C) agus líneáil leathán bácála le páipéar pár. I mbabhla mór, cuir an plúr uilechuspóireach, an cornmeal, an púdar bácála, an tsóid bácála agus an salann le chéile.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
I mbabhla ar leith, measc an bláthach agus an mil go dtí go mbeidh siad comhcheangailte go maith. Déan tobar i lár na gcomhábhar tirim agus doirt isteach an meascán bláthach.
Corraigh go réidh le spatula rubair go dtí go dtosaíonn an taos ag teacht le chéile. Cas an taos amach ar dhromchla éadrom plúr. Gluais an taos go réidh cúpla uair go dtí go gcoinníonn sé le chéile, ach bí cúramach gan ró-obair a dhéanamh air.
Pat amach an taos isteach i gciorcal 9-orlach, thart ar ¾-orlach tiús. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Brioscaí Blasta
- Brioscaí bláthach
- Drop biscuits
- Brioscaí Cruithneachta Iomlána
- Brioscaí
- Brioscaí prátaí milse
- Brioscaí Cáis
Oideas
Easy Cornmeal Biscuits
Comhábhair
- 2 cupáin plúr uilefhóinteach
- 1 cupán Quaker Meal coirce buí
- 1-¼ cupáin Bláthach
- 1 spúnóg bhoird púdar bácála
- ½ cuisleón sóid aráin
- 1 cuisleón salann kosher
- 1 spúnóg bhoird mil
- 12 spúnóg bhoird im unsalted , gearrtha i ½ orlach agus fuaraithe
treoracha
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- I mbabhla ar leith, measc an bláthach agus an mil go dtí go mbeidh siad comhcheangailte go maith. Déan tobar i lár na gcomhábhar tirim agus doirt isteach an meascán bláthach. Corraigh go réidh le spatula rubair go dtí go dtosaíonn an taos ag teacht le chéile. Cas an taos amach ar dhromchla éadrom plúr. Gluais an taos go réidh cúpla uair go dtí go gcoinníonn sé le chéile, ach bí cúramach gan ró-obair a dhéanamh air. Pat amach an taos isteach i gciorcal 9-orlach, thart ar ¾-orlach tiús.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
nótaí
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.