This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Paragua, a bhuíochas le cáis agus oinniún glas a chur leis, rud a fhágann go bhfuil sé foirfe don bhricfeasta nó do mhias taobh le dul in éineacht le do bhéile.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Brioscaí Cruithneachta Iomlána, buttermilk biscuits recipe, agus Big-Batch Homemade Biscuits.
How to Make Savory Biscuits
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat an oigheann go 425°. Líne bileog bácála 13'' x 18'' le páipéar pár; curtha i leataobh. I bpróiseálaí bia, plúr cuisle, púdar bácála, salann, agus siúcra a chur le chéile; cuir na píosaí ime fuaraithe agus cuisle go dtí go mbeidh an meascán cosúil le blúiríní garbh. Aistriú chuig a babhla meascáin cruach dhosmálta mór agus cuir na scaillíní mionghearrtha agus cáis; tos a chur le chéile.
Dbláthach rizzle thar an mbarr; bain úsáid as forc nó spatula rubair chun corraigh go dtí go gcruthóidh sé taos tais, beagán tacky; más cosúil go bhfuil an taos tirim, cuir cúpla spúnóg bhoird eile de bhláthach leis. Ná overwork! (De rogha air sin, gearr an t-im isteach sa phlúr i mbabhla mór meascáin ag baint úsáide as a gearrthóir taosráin nó dhó forcanna).
Aistrigh an taos ar dhromchla a bhfuil plúr éadrom air, deannach an barr le níos mó plúir, agus tabhair isteach i liathróid garbh é go réidh. Pat an taos isteach i dronuilleog thart ar ¾'' tiubh. Ansin, ag baint úsáide as scian géar nó scraper binse, gearrtha an taos i dtrí phíosa. Stack na píosaí taos ar bharr a chéile, ag ceapaire aon phíosaí tirime scaoilte taos idir na sraitheanna, agus brúigh síos chun é a leá.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Oideas Gaolmhar:
- Brioscaí Cáis
- Brioscaí bláthach
- Brioscaí Baile.
- Brioscaí Cheddar
- Brioscaí Cruithneachta Iomlána
- Brioscaí liamháis agus cáise
Oideas
Easy Savory Biscuits
uirlisí
Comhábhair
- 250g (2 cupán) plúr uilefhóinteach
- 1 spúnóg bhoird púdar bácála
- ¾ cuisleón salann Himalayan bándearg nó salann kosher
- 1 cuisleón siúcra
- 1 bata im gan salann, fuar , dísle
- ¾ cupán bláthach nó bainne iomlán
- ½ cupán oinniún glas úr nó síobhais úra mionghearrtha
- ½ cupán cheddar éadrom grátáilte nó cáis chumaisc Mheicsiceo stiallta
treoracha
- Preheat an oigheann go 425°. Líne bileog bácála 13'' x 18'' le páipéar pár; curtha i leataobh. I bpróiseálaí bia, plúr cuisle, púdar bácála, salann, agus siúcra a chur le chéile; cuir na píosaí im fuaraithe agus cuisle go dtí go mbeidh an meascán cosúil le blúiríní garbh. Aistrigh chuig babhla meascáin cruach dhosmálta mór agus cuir na scaillíní mionghearrtha agus cáis; tos a chur le chéile.
- Ceobhrán bláthach thar barr; ag baint úsáide as forc nó spatula rubair, corraigh go dtí go ndéanann sé taos tais, beagán tacky; más cosúil go bhfuil an taos tirim, cuir cúpla spúnóg bhoird níos mó de bláthach leis. Ná overwork! (De rogha air sin, gearr an t-im isteach sa phlúr i mbabhla mór meascadh ag baint úsáide as gearrthóir taosráin nó dhá fhorc).
- Aistrigh an taos amach ar dhromchla éadrom plúr, deannach ar bharr an taos le beagán níos mó plúir agus tabhair le chéile go réidh i liathróid garbh é. Pat an taos isteach i dronuilleog thart ar ¾'' tiubh. Ansin, ag baint úsáide as scian géar nó scraper binse, gearr an taos i dtrí phíosa. Stack na píosaí taos ar bharr a chéile, ag ceapaire aon phíosaí tirime scaoilte taos idir na sraitheanna, agus brúigh síos chun é a leá.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
nótaí
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Déan-Chun Tosaigh Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Nótaí:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.