Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
How to Make Whole Wheat Chocolate Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners. Snoeie de aaien, bûtermilk, en vanille ekstrakt yn in grutte mjitbeker of kom.
Yn in oare grutte kom, mingje it miel, kakaopulver, brune sûker, bakpulver, bakte soda en sâlt. Wrijf it mingsel troch jo fingers om alle klompen fan brune sûker op te brekken.
Foegje ¾ beker fan 'e sûkelade chips, it bûtermilk-aaigemik, en de smelte bûter oan' e droege yngrediïnten. Mei in rubberen spatel of houten leppel, mingje oant krekt kombinearre.
Fill the muffin cups with batter using an ice cream scoop or two spoons. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Kontrolearje in pear plakken om't de gesmolten sûkeladechips de tester wiet meitsje sille) Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Related Recipes:
- Strawberry muffins
- Jumbo Banana Muffins
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- spiced appel muffins
Resept
Easy Whole Wheat Chocolate Muffins
tools
Ingredients
- 229 g (1-¾ beker) wyt hiele tarwe moal of folsleine tarwe moal, leppele yn in maatbeker, ôfmakke en sift
- 54 g (⅔ beker) natuerlik net-swiet kakaopoeder
- 5 g 1 teaspoon bakken soda
- 10 g (2 theelepels) bakpulver
- 2 grutte aikes , keamertemperatuer
- ¼ teaspoon Kosher sâlt
- 1 kop sûker , lichte room, of gewoane yoghurt
- 1 tablespoon rein
- 265 sûker (1-⅓ beker) ljocht brune sûker, ynpakt
- 170 g (1 beker) semi-swiete sûkelade chips
- ½ kop avocado oalje , druven oalje, of 1 stok
- (½ beker) net-sâlte bûter, smolten en in bytsje koel
ynstruksjes
- Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners.
- Yn in grutte mjitbeker of bôle, smyt de aaien, bûtermilk, en vanille ekstrakt byinoar.
- Yn in oare grutte kom, mingje it miel, kakaopulver, brune sûker, bakpulver, bakte soda en sâlt. Wrijf it mingsel troch jo fingers om alle klompen fan brune sûker op te brekken.
- Oan 'e droege yngrediïnten foegje ¾ beker fan' e sûkeladechips, it bûtermilk-aaigemik en de smelte bûter ta. Mei in rubberen spatel of houten leppel, mingje oant krekt kombinearre.
- Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Notes
- Opslaan: Lit se folslein ôfkuolje, en pleatse se yn in luchtdichte kontener of fersegelbere tas. Se kinne oant 2 dagen by keamertemperatuer bewarre wurde of oant 1 wike yn 'e kuolkast.
- Om op te waarmjen: Microwave a muffin for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy within a few days for the best flavor and texture.
- Hoe meitsje de selsmakke buttermilk: Add 4 teaspoons fan farske citroen, kalk, of wyt destillearre jittik oan in glêzen mjitten beker, en foegjen genôch molke te meitsje 1 beker fan totale floeistof; roer om te kombinearjen en lit stean foar 5 minuten (it mingsel sil begjinne te curdle). Brûk as nedich yn in resept, of dekke en koelje oant it nedich is.
- Brûk in kombinaasje fan avocado-oalje en net-sâlte bûter - foar fochtigens en smaak.
- Net oerdriuwe as it giet om mingen; mix oant krekt kombinearre.
- Kook se net te folle.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.