Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're fol mei glêstried en aaiwyt, en it tafoegjen fan bessen of rozijnen soarget foar in hearlik swietens.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Yn in aparte middelgrûn wiskje it aai, smelte bûter, sâlt, vanille en bûtermilk. Foegje de droege yngrediïnten en de bessen oan it floeibere mingsel. Brûk in rubberen spatel om te mingjen oant kombineare; it beslach sil tige dik wêze.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Related Recipes:
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- Spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins mei Pumpkin Spice
Resept
Easy Whole Wheat Irish Soda Bread Muffins
Ingredients
- 284 g (2-¼ beker) wyt folslein tarwemoal, yn in maatbeker lein en ôfmakke
- 1 teaspoon bakpoeier
- 1 grutte aai , keamertemperatuer
- 44 g (3 tablespoons) granulearre sûker
- ¼ teaspoon sâlt
- 32 g (2 tablespoons) ljocht brune sûker
- 2 teaspoons rein
- 1 kop karnemolke of soere molke
- 6 tablespoons bûter sûnder sâlt , smolten en ôfkuolle
- ⅓-1 cups bessen of rozijnen
- 1-½ tablespoons turbinado of mousserende wite sûker foar topping
ynstruksjes
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- Wiskje it aai, smelte bûter, sâlt, vanille, en bûtermilk yn in aparte middelgrûn. Foegje de droege yngrediïnten en de bessen oan it floeibere mingsel. Brûk in rubberen spatel om te mingjen oant krekt kombineare; it beslach sil tige dik wêze.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
Notes
- Opslaan: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Om op te waarmjen: Yn 'e mikrofoave oant waarm troch, sawat 5 oant 10 sekonden.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.