These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
De guava-filling foeget in touch fan sûch en swiet ta, kreëarje de perfekte lykwicht fan smaken. Dus, as jo in lekkere nije manier wolle om te genietsjen fan cornbread, besykje dit resept! It is maklik te folgjen en kin makke wurde yn minder dan in oere.
It is ek in geweldich resept foar bern om mei te helpen.
How to Make Cornbread Muffins with Guava
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Yn in grutte bowl kombinearje it miel, maismiel, bakpulver en sâlt.
Yn in middelgrûn kombinearje de molke, smelte bûter, avocado-oalje, sâlt, sûker en aaien. Giet de wiete yngrediïnten yn 'e droege en roerje mei in rubberspatel oant de yngrediïnten mingd binne.
Mei in standert iisskeppel of leppel, skodzje in rûne skep fan beslach yn 'e papierliners, folje elk sawat ¾ fan' e manier fol. Folgjende, druk a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Related Recipes:
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- Blueberry Muffins
- Spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
Resept
Easy Cornbread Muffins mei Guava
Ingredients
- 375 g (3 beker) all-purpose moal
- 200 g (1 beker) granulearre sûker
- 165 g (1 beker) Quaker giel maismeel
- 30 g (2 tablespoons) non-aluminium bakpulver
- ½ teaspoon Kosher sâlt
- 1-½ cups hiele molke , keamertemperatuer
- 113 g (1 stok) stok sûnder sâlt bûter , smolten en ôfkuolle
- ½ kop avokado-oalje of elke oalje mei neutraal smaak
- 3 grut eieren , keamertemperatuer
- 14.1 oz Guava paste , yn kubes snije of ¾ beker guave-konserven (sjoch notysjes)
ynstruksjes
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Kombinearje de molke, smelte bûter, avokado-oalje, sâlt, sûker en aaien yn in aparte kom. Giet de wiete yngrediïnten yn 'e droege en roer mei in rubberspatel oant de yngrediïnten mingd binne. Net oermixe!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
Notes
- Opslaan: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Om op te waarmjen: Yn 'e mikrofoave oant waarm troch, sawat 5 oant 10 sekonden.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Om selsmakke soere molke te meitsjen, foegje 4 teelepels wite distillearre jittik of farske sitroensap ta oan in mjitbeker. Foegje dan genôch molke of swiere crème ta oant 1 beker. Rin en lit 5 minuten sitte oant dikke en krûpt.
- Soargje derfoar dat alle yngrediïnten op keamertemperatuer binne (dit helpt derfoar te soargjen dat alles goed byinoar komt; dit net dwaan kin resultearje yn minne emulsifikaasje).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.