Enjoy the combination of rich chocolate and bananas with this sweet and delicious chocolate banana muffin recipe. The flavor and the moist texture being the cornerstones, making these muffins a delicious treat for any day.
Whether enjoyed as a quick breakfast, a delicious snack, or just a case of cravings, these muffins will satisfy you and leave you going "just one more."
How to Make Chocolate Banana Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat de oven oant 400 ºF. Rigel 12 muffinbekers mei papieren liners. Sif it moal, kakaopulver, sûker, bakpulver, en baking soda yn 'e kom fan in elektryske mixer foarsjoen fan in paddle taheaksel. Foegje de avocado oalje of gesmolten bûter en blend.
Kombinearje de aaien, vanille, en mashed bananen, en foegje se oan it miel en avocado-oaljegemik. Skeakje de kom en mingje goed. Net oermixe.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each chocolate banana muffin with a mini chocolate chip.
Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. In bytsje koelje, fuortsmite fan 'e panne en tsjinje.
Related Recipes:
- Strawberry muffins
- Jumbo Banana Muffins
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- spiced appel muffins
- Banana Mini Chocolate Chip Muffins
Resept
Easy Chocolate Banana Muffins
Ingredients
- 1 kop mashed hiel ripe of overripe bananen , oer 3 middelgrutte
- 225 gram (1-¾ beker) all-purpose moal
- 2 grutte aikes , keamertemperatuer
- 100 gram (½ beker) ljocht brune sûker
- 3 tablespoons kakaopoeder fan goede kwaliteit
- 1 teaspoon bakpoeier
- 125 ml (½ beker) avokado-oalje, of net-sâlte bûter
ynstruksjes
- Preheat the oven to 400 ºF. Line 12 muffin cups with paper liners. Sift the flour, cocoa powder, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend.
- Kombinearje de aaien, vanille, en mashed bananen, en foegje se ta oan it miel-en-avocado-oaljegemik. Skeakje de kom en mingje goed. Net oermixe.
- Spoon the batter into the paper liners, filling each 1 to the top. Top each chocolate banana muffin with a mini chocolate chip, if desired. Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.