These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
የእኛ ስብስብ ጊዜ የማይሽረው ጀምሮ ለእያንዳንዱ ምኞት የሆነ ነገር ያካትታል Classic Scones ለሁለቱም ጣፋጭ እና ጣፋጭ ምርጫዎች ወደ አፍ ማጠጣት ሊበጅ የሚችል ቸኮሌት ቺፕ ስካን በጣም ኃይለኛ የቸኮሌት ፍላጎቶችን እንኳን ያረካል.
ለሐሩር ክልል ጣዕም፣ የእኛን ትሮፒካል ይሞክሩ Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our ዱባዎች ከዱባ ሙጫ ጋር በእያንዳንዱ ንክሻ ውስጥ የወቅቱን ይዘት በመያዝ ፍጹም ምርጫ ነው።
ቀላልነትን በሚያምር ንክኪ ከመረጡ፣በእኛ ጨዋነት ውስጥ ይግቡ ቫኒላ ስካን ያለ ምንም ጥረት በአፍህ ውስጥ ይቀልጣል. ለለውዝ መጠምዘዝ፣ የእኛ የሜፕል ሙሉ የስንዴ ስኳኖች offers an earthy flavor profile enhanced by the sweetness of maple syrup.
And if you're a fan of bananas, our ሙሉ ስንዴ ሙዝ scones በእያንዳንዱ አስደሳች ንክሻ ውስጥ ተፈጥሯዊ ጣፋጮችን ያስገቡ።
በመጨረሻ ግን በእርግጠኝነት ፣የእኛን ማሳያ ስቶፕ እናቀርባለን- Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
እንዴት ማድረግ የብሉቤሪ ስኮኖች
ማስታወሻ: ሙሉ መመሪያው ከዚህ በታች ባለው የምግብ አዘገጃጀት ካርድ ውስጥ ቀርቧል.
Preheat the oven to 400°F (200°C)—line two baking sheets with parchment paper and set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
የፓስቲን ማደባለቅ በመጠቀም, ድብልቁ ከቆሻሻ ፍርፋሪ ጋር እስኪመሳሰል ድረስ በቀዝቃዛ ቅቤ ይቀንሱ. እንደአማራጭ፣ በደረቁ ንጥረ ነገሮች ላይ ቀዝቃዛ ቅቤን ለመቀባት ጣቶቻችሁን መጠቀም ትችላላችሁ።
በእኩል መጠን እስኪከፋፈል ድረስ በሰማያዊ እንጆሪዎች ውስጥ ይቅቡት; እነሱን መፍጨት ወይም መፍጨት ቀለማቸው ወደ ሊጥ ውስጥ እንዲደማ ስለሚያደርግ በእርጋታ ይያዙዋቸው።
In a separate bowl, whisk together the cold heavy cream, vanilla, clear vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. ዱቄቱን በደንብ ዱቄት ወዳለው መሬት ላይ ይጥሉት።
Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. ይህ በእንዲህ እንዳለ ምድጃውን እስከ 400ºF ድረስ ቀድመው ያድርጉት።
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
የካሚላ ጠቃሚ ምክር: የቫኒላ ጣዕምን ከወደዱ ጣዕሙን ለማሻሻል ቀላል ምክሮች እዚህ አሉ ። አንድ ጋሎን ያግኙ ግልጽ ቫኒላ እና ጥቂት ይጨምሩ የቫኒላ ባቄላ to intensify the taste.
This creates a delicious blend of vanilla bean extract that you can use whenever possible. Just store it in your pantry and replenish it as needed. በአማራጭ, ቮድካን በመጠቀም የራስዎን የቫኒላ ጭማቂ ማዘጋጀት ይችላሉ, ይህም ከመጠቀምዎ በፊት ከ 3 እስከ 6 ወራት ውስጥ እንዲያተኩር ማድረግ ያስፈልጋል.
ነገር ግን, ግልጽ የሆነ የቫኒላ ማወጫ መጠቀም ሳይጠብቁ ወዲያውኑ ጥቅም ላይ እንዲውል ያስችላል. በኬኮች፣ ኩኪዎች እና ሌሎች ጣፋጭ ምግቦች ውስጥ ያለውን አስደሳች የቫኒላ ጣዕም ለማሻሻል ምርጥ ነው። ስለዚህ፣ ሲያልቅ ሌላ ጋሎን ይግዙ እና አቅርቦትዎን ይሙሉ። በዚህ መንገድ ለሁሉም የመጋገሪያ ፍላጎቶችዎ ሁል ጊዜ ጣፋጭ እና ምቹ የሆነ የቫኒላ ጣዕም አቅርቦት በእጃችሁ ሊኖራችሁ ይችላል።
ተጨማሪ የብሉቤሪ የምግብ አዘገጃጀት ይመልከቱ፡-
Recipe
Easy Blueberry Scones
መሣሪያዎች
የሚካተቱ ንጥረ
- 500 g (4 ኩባያ) ሁሉን አቀፍ ዱቄት፣ በሾርባ ማንኪያ እና በቢላ ተስተካክሏል።
- 1 ሲኒ የተጣራ ስኳር
- 2 ሳንቲሞች የአሉሚኒየም ያልሆነ መጋገር ዱቄት ፣ በቢላ ተስተካክሏል።
- 1 የሻይ ማንኪያ ኮዝር ጨው
- 226 g (2 ዱላዎች) ቀዝቃዛ ያልበሰለ ቅቤ, በጣም በትንሽ ቁርጥራጮች ይቁረጡ
- 4 ትልቅ እንቁላል , በቀጥታ ከማቀዝቀዣው
- ¾ ሲኒ በተጨማሪም 2 የሾርባ ማንኪያ ቀዝቃዛ ከባድ ክሬም እና ለመቦረሽ
- 300 g (ወደ 2 ኩባያ) ትኩስ ሰማያዊ እንጆሪዎች
- 2 ሳንቲሞች ንጹህ የቪኖላ ቁራጭ
- ቁንጮዎችን ለመቦርቦር ተጨማሪ ከባድ ክሬም
- ለመርጨት ቱርቢናዶ ስኳር
መመሪያዎች
- For the Blueberry Scones:
- ምድጃውን እስከ 400 ዲግሪ ፋራናይት (200 ዲግሪ ሴንቲ ግሬድ) ያርቁ. ሁለት የዳቦ መጋገሪያ ወረቀቶችን በብራና ወረቀት አስምር እና ወደ ጎን አስቀምጠው። በትልቅ ጎድጓዳ ሳህን ውስጥ ሁሉንም-ዓላማ ዱቄት, ቤኪንግ ዱቄት, ጨው እና ስኳር ያዋህዱ. በደንብ ይቀላቀሉ. የፓስቲን ማደባለቅ በመጠቀም, ድብልቁ ከቆሻሻ ፍርፋሪ ጋር እስኪመሳሰል ድረስ በቀዝቃዛው ቅቤ ላይ ይቁረጡ. እንደአማራጭ፣ በደረቁ ንጥረ ነገሮች ላይ ቀዝቃዛ ቅቤን ለመቀባት ጣቶቻችሁን መጠቀም ትችላላችሁ።
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- ዱቄቱን በደንብ ዱቄት ወዳለው መሬት ላይ ይጥሉት። እንዳይጣበቅ ለመከላከል ትንሽ ተጨማሪ ዱቄት በዱቄት ላይ ይረጩ. እጆችዎን በዱቄት ይቅፈሉት እና በቀስታ ወደ ኳስ ያሽጉ። በግምት 1 ኢንች ውፍረት ባለው ክብ ውስጥ ዱቄቱን ይጫኑ ፣ በሚሰራው ወለል ላይ እንዳይጣበቅ ለማድረግ እንደ አስፈላጊነቱ ትንሽ ዱቄት ይጨምሩ።
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
ማስታወሻዎች
- ምድጃ Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- ቶስትር ምድጃ Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- ማይክሮዌቭ Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
ሁሉም የአመጋገብ መረጃ በሶስተኛ ወገን ስሌት ላይ የተመሰረተ እና ግምት ብቻ ነው. እያንዳንዱ የምግብ አዘገጃጀት እና የአመጋገብ ዋጋ እርስዎ በሚጠቀሙባቸው የምርት ስሞች፣ የመለኪያ ዘዴዎች እና በእያንዳንዱ ቤተሰብ ክፍል መጠን ይለያያል።