Enjoy the combination of rich chocolate and bananas with this sweet and delicious chocolate banana muffin recipe. The flavor and the moist texture being the cornerstones, making these muffins a delicious treat for any day.
Whether enjoyed as a quick breakfast, a delicious snack, or just a case of cravings, these muffins will satisfy you and leave you going "just one more."
How to Make Chocolate Banana Muffins
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit die oond tot 400 ºF. Line 12 muffin cups met papiervoerings. Sif die meel, kakaopoeier, suiker, bakpoeier en koeksoda in die bak van 'n elektriese menger wat toegerus is met 'n paddle-aanhegsel. Voeg die avokado olie of gesmelte botter en meng.
Meng die eiers, vanielje en fyngedrukte piesangs en voeg dit by die meel- en avokado-oliemengsel. Skraap die bak en meng goed. Moenie oormeng nie.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each chocolate banana muffin with a mini chocolate chip.
Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Laat effens afkoel, haal uit die pan en bedien.
Verwante resepte:
- Aarbei Muffins
- Jumbo Piesang Muffins
- Pampoenmuffins met Pecan Streusel
- Aarbei Muffins
- gekruide appelmuffins
- Piesang Mini Sjokoladeskyfie Muffins
Resep
Easy Chocolate Banana Muffins
Bestanddele
- 1 koppie fyngedruk baie ryp of oorryp piesangs , ongeveer 3 medium-grootte
- 225 gram (1-¾ koppies) alledaagse meel
- 2 groot eiers , kamertemperatuur
- 100 gram (½ koppie) ligte bruinsuiker
- 3 eetlepels kakaopoeier van goeie gehalte
- 1 teelepel die bak van soda
- 125 ml (½ koppie) avokado-olie, of ongesoute botter
instruksies
- Preheat the oven to 400 ºF. Line 12 muffin cups with paper liners. Sift the flour, cocoa powder, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend.
- Meng die eiers, vanielje en fyngedrukte piesangs en voeg dit by die meel-en-avokado-oliemengsel. Skraap die bak en meng goed. Moenie oormeng nie.
- Spoon the batter into the paper liners, filling each 1 to the top. Top each chocolate banana muffin with a mini chocolate chip, if desired. Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.