Le recipe ye-Drop biscuits ingeyaphezulu. Uma kucatshangelwa ukuthi kuthatha umzamo omncane kangakanani ukuzenza, ziyisimangaliso sangempela sasekhishini. Zinhle kakhulu ngokwazo, nakuba ezinye ibhotela lezinyosi akulimazi futhi.
Ukuze uthole okumnandi, uma usuphumelele enguqulweni eyisisekelo, zama ama-mix-ins, afana noshizi we-Parmesan, u-anyanisi oluhlaza, noma ngisho nama-chips kashokoledi.
Ukuze uthole ezinye izindlela zokupheka zama-Biscuits, hlola lezi👉 Amabhisikidi Amnandi, Amabhisikidi Ushizi, Amabhisikidi eHamu noshizi, Amabhisikidi e-Cheddar, Amabhisikidi Amazambane Amnandi, Amabhisikidi e-Buttermilk, Futhi Amabhisikidi Enziwe Wasekhaya.
Eqa e: Ukuqondiswa
Indlela Yokwenza Drop Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425ºF bese usetha i-oven rack phakathi nendawo. Ulayini (2) amashidi okubhaka angu-13x18-intshi anephepha lesikhumba; beka eceleni.
Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo, unciphise, futhi ushaye kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ingxube ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese uthela ubisi lwebhotela ngaphezulu. Ukusebenzisa imfoloko noma i-spatula yerabha, gxuma kuze kube inhlama emanzi, ene-tacky kancane. Uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela.
Ungasebenzi ngokweqile! (Okunye, ungakwazi ukusika ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma uhlikihle iminwe yakho engxenyeni yebhotela-ufulawa.)
Ukusebenzisa a I-Ice Cream Scoop enkulu egcwele intwasahlobo noma ½ inkomishi yokulinganisa, gabula inhlama ibe yizindunduma ezimahhadlahhadla eziyi-12, uzibeke emashidini alungisiwe, uwahlukanise ngokulinganayo.
Gcina iqoqo elilodwa efrijini ngenkathi ubhaka iqoqo lokuqala ukuvimbela ibhotela ukuthi lingancibiliki. Bhaka kuze kube nsundu yegolide, 18 kumaminithi we-20.
Vumela ama-biscuits apholile epanini leshidi imizuzu engu-10, bese uwadlulisela endaweni yokubeka ucingo. Uma uthanda, xubha ngebhotela elicibilikile ngemva kokuwakhipha kuhhavini.
Amaresiphi Ahlobene:
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi eHamu noshizi
- Amabhisikidi Ushizi
- Amabhisikidi Amnandi
Iresiphi
Easy Drop Biscuits
Amathuluzi
Izithako
- 4 izinkomishi ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- ⅓ cup cornstarch noma ufulawa wekhekhe
- 4 amathisipuni iphawuda wokubhaka
- 1 isipuni okukhukhumalisa amakhekhe
- 2 amathisipuni ushukela
- 1-¾ amathisipuni usawoti wokugcoba
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti , uthathe izingcezu ezingu-½-intshi
- 48 g (izipuni ezi-4) ukunciphisa imifino ebandayo njenge-Crisco Brand , uthathe izingcezu
- 1-¾ izinkomishi plus 1 isipuni ubisi olubandayo , njengoba kudingeka
Imiyalelo
- Shisisa ihhavini ku-425ºF bese usetha i-oven rack endaweni ephakathi. Ulayini (2) amashidi okubhaka angu-13x18-intshi anephepha lesikhumba; beka eceleni. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elipholile futhi ufinyeze futhi ushaye kuze kube yilapho ingxube ifana nemvuthuluka.
- Dlulisa ingxube endishini enkulu yokuxuba insimbi engagqwali bese uvuvuzela ibhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma usebenzise iminwe yakho ukuze uhlikihle ibhotela engxenyeni.)
- Usebenzisa iSpring Cream Scoop esikhulu esilayishwe i-Ice Cream, noma u-½ inkomishi yokulinganisa, gubha inhlama ibe izindunduma ezimahhadlahhadla ezingu-12, uzibeke emashidini alungisiwe, uwahlukanise ngokulinganayo; gcina iqoqo elilodwa efrijini ngenkathi ubhaka iqoqo lokuqala ukuvimbela ibhotela ukuthi lingancibiliki.
- Bhaka kuze kube nsundu yegolide, imizuzu eyi-18 ukuya kwengama-20. Vumela ama-biscuits apholile epanini leshidi imizuzu engu-10, bese uwadlulisela endaweni yokubeka ucingo. Uma uthanda, xubha ngebhotela elicibilikile ngemva kokuwakhipha kuhhavini.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.