Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Drop Biscuits, Amabhisikidi kaCheddar, Amabhisikidi Amnandi, Amabhisikidi eHamu noshizi, Futhi Amabhisikidi ommbila.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlangisa ihhavini bese ulungisa ishidi lokubhaka.
- Hlanganisa izithako ezomile.
- Sika ibhotela.
- Engeza ushizi nobisi.
- Shape the biscuits.
- Bhaka.
- Prepare the topping and brush on the biscuits.
- Khonza.
Amathiphu nezeluleko
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Amazambane Amnandi
- Amabhisikidi Ushizi
- Amabhisikidi e-Buttermilk
Iresiphi
Amabhisikidi aseCheddar Bay
Amathuluzi
- I-Ice Cream Scoop Enkulu noma Izinkezo ezimbili
Izithako
For The Biscuits:
- 2 izinkomishi ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 3 wezipuni cornstarch
- 1 isipuni ushukela
- 2 amathisipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- 1 isipuni usawoti wokugcoba
- ½ isipuni igallic granulated
- 1 Ukunamathela (½ inkomishi) ibhotela elibandayo elingenasawoti, lisike libe izingcezu ezingu-½-intshi
- 1 cup ushizi we-cheddar ocijiwe omusha
- 1 cup ibhotela (bheka inothi)
Okwe-Topping:
- 3 wezipuni ibhotela elingenalutho , kuncibilike
- ¼ isipuni i-garlic powder
- 1 / 4 isipuni i-anyanisi powder
- 1 isipuni i-parsley eyomisiwe noma i-parsley entsha eqoshiwe
Imiyalelo
- Shisisa i-oven ukuya ku-425ºF bese ubeka irack phakathi. Faka ishidi lokubhaka elingu-13x18-intshi ngephepha lesikhumba.
- Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-cornstarch, i-baking powder, i-baking soda, usawoti, ushukela, u-anyanisi ohlutshiwe, nesweli ye-granulated.
- Engeza izingcezu zebhotela. Usebenzisa i-pastry cutter noma imimese emibili, usike ibhotela ufake izithako ezomile kuze kube sengathi isihlabathi esimahhadlahhadla esinamagaqa ebhotela anosayizi-pea. Kungenjalo, ungakwazi ukuhlikihla ibhotela kule ngxube ngeminwe yakho.
- Hlanganisa noshizi osikiwe. Engeza i-buttermilk bese ugoqa nge-spatula yerabha kuze kube yilapho inhlama yakha i-shaggy, mass sticky. Uma womile, engeza izipuni eziyi-1-2 ngaphezulu kwebhotela. Gwema ukuxuba ngokweqile.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.