Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional amabhisikidi.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jam.
Eqa e: Ukuqondiswa
How to Make Sweet Potato Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlaba ubhatata omkhulu ngemfoloko wonke. Yibeke epuleti eliphephile le-microwave bese uyibeka ku-microwave phezulu imizuzu emi-1 ukuya kweyisi-5, uyiphendukise phakathi.
Hlola ukuze ubone ukuthi ilungile yini ithenda yemfoloko, bese uqhubeka nokuwavuza nge-microwaving ngomzuzu ongu-1 ngokunyuka kuze kube yilapho. Yiyeke iphole ngokwanele ukuyiphatha, yinqume phakathi, ukha inyama endishini encane, bese uxova.
Engeza ⅓ inkomishi yebhotela elibandayo bese ugoqa kuze kuhlanganiswe. Mboza futhi ufake efrijini kuze kubanda, cishe ihora elingu-1. Ulayini a 13" x 18" Ishidi Lokubhaka ngephepha lesikhumba; beka eceleni.
Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, i-baking soda, usawoti, noshukela okhanyayo ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
(Okunye, usike ibhotela ube yingxube kafulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisela endishini enkulu yokuxuba noma isitsha sokuxuba insimbi engagqwali. Hlanganisa ingxube kabhatata obandayo usebenzisa imfoloko noma i-spatula yerabha kuze kuhlangane inhlama; uma inhlama ibonakala yomile, engeza ubisi lwebhotela, isipuni esingu-1 ngesikhathi, kuze kube yilapho. Ungasebenzi ngokweqile!
Vula inhlama endaweni enofulawa, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''.
Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, sika inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Roll inhlama ku-10" x 5" kanye nonxande owugqinsi ongu-¾″.
Ngommese obukhali, owenziwe ufulawa, sika inhlama ngobude ibe yisigamu bese uyinqamula phakathi, wenze onxande abangu-8; uwadlulisele epanini leshidi elilungisiwe.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Okwamanje, shisa ihhavini ku-425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Indlela Yokwenza Ibhotela Loju Olunezinongo
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Ibhotela le-Spiced Honey lingambozwa futhi lifakwe efrijini kuze kube iviki elingu-1. Letha ekamelweni lokushisa ngaphambi kokuphakela.
Amaresiphi Ahlobene:
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Amnandi
- Amabhisikidi Enziwe Wasekhaya
- Amabhisikidi Ushizi
Iresiphi
Easy Sweet Potato Biscuits
Amathuluzi
Izithako
For the Sweet Potatoe Biscuits:
- 250g (2 izinkomishi) ufulawa wenjongo yonke, ukhandwe enkomishini yokulinganisa futhi uhlelwe ngommese plus for dusting
- 2 wezipuni ushukela onsundu ngokukhanyayo noma granulated
- 1 isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- ¾ cup ubhatata ocutshiwe ophekiwe (kusuka kubhatata owodwa omkhulu)
- ⅓ inkomishi plus 3 wezipuni ibhotela ihlukaniswe, kanye nezipuni ezi-3 zokuxubha
- ¾ isipuni Usawoti ongcolile
- 113g (8 wezipuni/1 induku) ibhotela elibandayo elingenalutho , uthathe izingcezu ezincane
OkweButter Honey Spiced
- 1 Ukunamathela (½ inkomishi) ibhotela elingenasawoti, lithambile
- 2 wezipuni Uju
- ¼ isipuni nesinamoni
- ♀ isipuni i-nutmeg entsha
- ♀ isipuni usawoti wokugcoba
Imiyalelo
For the Sweet Potato Biscuits
- Hlaba ubhatata omkhulu ngemfoloko wonke. Yibeke epuleti eliphephile le-microwave bese uyibeka ku-microwave phezulu imizuzu emi-1 ukuya kweyisi-5, uyiphendukise phakathi. Hlola ukuze ubone ukuthi ingabe i-fork-tender futhi uqhubeke u-microwaving ngo-8-minute increments ize ibe njalo. Yiyeke iphole ngokwanele ukuyiphatha, yihlukanise phakathi, ukhiphe inyama endishini encane, bese uxova.
- Engeza ⅓ inkomishi yebhotela elibandayo bese ugoqa kuze kuhlanganiswe. Vala bese ufaka efrijini kuze kubanda, imizuzu engaba ngu-15 ukuya kwangu-30. Layisha Ishidi Lokubhaka elingu-13" x 18" ngephepha lesikhumba; beka eceleni.
- Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, i-baking soda, usawoti, noshukela okhanyayo ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. (Okunye, usike ibhotela ube yingxube kafulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisela endishini enkulu yokuxuba noma endishini yokuxuba insimbi engagqwali. Hlanganisa ingxube kabhatata obandayo, engeza izipuni ezi-3 zebhotela, bese usebenzisa imfoloko noma i-spatula yerabha kuze kuhlangane inhlama; uma inhlama ibonakala yomile, engeza ubisi lwebhotela, isipuni esingu-1 ngesikhathi, kuze kube yilapho. Ungasebenzi ngokweqile!
- Vula inhlama endaweni enofulawa, uthulise phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Indlela Yokwenza Ibhotela Loju Olunezinongo
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Ibhotela le-Spiced Honey lingambozwa futhi lifakwe efrijini kuze kube iviki elingu-1. Letha ekamelweni lokushisa ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.