Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ngiyathanda ukubakhonza nabo ibhotela lezinyosi or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our amabhisikidi kakolweni futhi iresiphi yamabhisikidi e-buttermilk.
Eqa e: Ukuqondiswa
How to Make Homemade Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa i-ovini iye ku-425 °. Shisisa ihhavini ku-425 °. Hlanganisa ufulawa, i-cornstarch, i-baking powder, i-baking soda, usawoti, noshukela endishini enkulu yokuxuba insimbi engagqwali. Sika ibhotela elipholile kufulawa nge-pastry cutter noma izimfoloko ezimbili kuze kube yilapho ingxube ifana nemvuthuluka.
Thela i-buttermilk phezulu; sebenzisa imfoloko noma i-spatula yerabha ukuze uqhube kuze kube yilapho ibumba inhlama emanzi, encane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile!
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, sika inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele ezingamashumi amabili nane.
Dlulisela izikwele ku-(2) 13'' x 18 '' ishidi lokubhaka elilungisiwe egaywe ngofulawa; gcina iqoqo elilodwa efrijini ngenkathi ubhaka iqoqo lokuqala ukuvimbela ibhotela ukuthi lingancibiliki.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Amaresiphi Ahlobene:
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi e-Buttermilk
- Amabhisikidi kaCheddar
- Yehlisa amabhisikidi
- Amabhisikidi eHamu noshizi
- Amabhisikidi Amnandi
Iresiphi
Amabhisikidi Elula Azenzele
Amathuluzi
Izithako
- 750 g (6 izinkomishi) ufulawa wenhloso yonke, ukhandwe futhi uhlelwe
- 70 g (½ izinkomishi) isitashi sombila noma ufulawa wenjongo
- 3 Wezipuni iphawuda wokubhaka
- 1 isipuni okukhukhumalisa amakhekhe
- 3 amathisipuni usawoti we-kosher; lungisa ukunambitha
- 2-½ wezipuni ushukela granulated
- 4 unamathela ibhotela elingenasawoti , kubanda kakhulu, futhi usike izingcezu ezingu-½ intshi
- 2-½ izinkomishi ubisi lwebhotela olubanda kakhulu , kanye nezipuni ezi-2 zokuxubha
Imiyalelo
- Shisisa ihhavini ku-425 °. Endishini enkulu yensimbi engenasici, hlanganisa ufulawa, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela. Sika ibhotela elipholile kufulawa nge-pastry cutter noma izimfoloko ezimbili kuze kube yilapho ingxube ifana nemvuthuluka.
- Thela i-buttermilk phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile!
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
- Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba inhlama yommese obukhali ngofulawa bese usika inhlama ibe izikwele ezingamashumi amabili nane. Dlulisela izikwele ku-(2) 13'' x 18 '' ishidi lokubhaka elilungisiwe egaywe ngofulawa; gcina iqoqo elilodwa efrijini ngenkathi ubhaka iqoqo lokuqala ukuvimbela ibhotela ukuthi lingancibiliki.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amanothi
- Ukubeka: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Ukuphinda uvuselele: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.