Le recipe elula ye-Paraguay-inspired Savory Biscuits inenhlanganisela yama-flavour afana ne- I-Tortilla Paraguaya, ngenxa yokwengezwa kukashizi no-anyanisi oluhlaza, okwenza kuphelele ukudla kwasekuseni noma isidlo esiseceleni esihambisana nokudla kwakho.
Iresiphi ilula kakhulu futhi idinga izithako ezimbalwa okungenzeka ukuthi usunazo kakade ku-pantry. Ngakho-ke uma ufuna okuthile okusha ongakuzama noma nje usesimweni sokufuna okuthile okumnandi, zama lawa mabhisikidi!
Ukuze uthole ezinye izindlela zokupheka ezimnandi zamabhisikidi, ungaphuthelwa wethu Amabhisikidi Kakolweni Ophelele, iresiphi yamabhisikidi e-buttermilk, Futhi Amabhisikidi Enziwe Ekhaya E-Big-Batch.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amabhisikidi Amnandi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Faka ishidi lokubhaka elingu-13'' x 18'' ngephepha lesikhumba; beka eceleni. Ku-processor yokudla, ufulawa we-pulse, i-baking powder, usawoti, noshukela ukuhlanganisa; engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nezimvuthu. Dlulisela ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese wengeza ama-scallions aqoshiwe noshizi; phonsa ukuhlanganisa.
Dfafaza i-buttermilk phezulu; sebenzisa imfoloko noma i-spatula yerabha ukugqugquzela kuze kube yilapho ibumba inhlama emanzi, encane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, sika inhlama ibe yizicucu ezintathu. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Yenza ufulawa kancane phezulu kwenhlama, bese uyimbambatha kancane noma uyigoqe kunxande owugqinsi ongu-¾" (ungawusebenzi ngokweqile, noma amabhisikidi azoba nzima).
Gcoba i-biscuit cutter eyindilinga engu-2-½-intshi ngofulawa bese usika imizuliswano. Kungenjalo, sebenzisa ummese ukusika amabhisikidi abe yizikwele eziyi-8 kuya kweziyi-12. Beka kabusha noma yiziphi izinsalela, uphinde ugoqe, futhi usike amabhisikidi engeziwe. Phinda le nqubo kuze kube yilapho inhlama isiphelile. Waxube kancane ngebhotela bese ubhake cishe imizuzu eyi-15 noma kuze kube amabhisikidi eba golide kancane phezulu futhi abe nsundu osagolide phansi. Susa Amabhisikidi Amnandi kuhhavini, bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!
Iresiphi Ehlobene:
- Amabhisikidi Ushizi
- Amabhisikidi e-Buttermilk
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi kaCheddar
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi eHamu noshizi
Iresiphi
Amabhisikidi Amnandi Alula
Amathuluzi
Izithako
- 250g (2 izinkomishi) ufulawa wonke
- 1 isipuni iphawuda wokubhaka
- ¾ isipuni usawoti we-Himalayan opinki noma usawoti we-kosher
- 1 isipuni ushukela
- 1 Ukunamathela ibhotela elingafakwanga usawoti, kubanda , kudayiwe
- ¾ cup ibhotela noma ubisi lonke
- ½ cup u-anyanisi oluhlaza omusha noma ama-chives amasha oqoshiwe
- ½ cup i-cheddar ethambile egayiwe noma ushizi oyingxube waseMexico owushredded
Imiyalelo
- Shisisa ihhavini ku-425 °. Faka ishidi lokubhaka elingu-13'' x 18'' ngephepha lesikhumba; beka eceleni. Ku-processor yokudla, ufulawa we-pulse, i-baking powder, usawoti, noshukela ukuhlanganisa; engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nezimvuthu. Dlulisela endishini enkulu yokuxuba insimbi engenasici bese wengeza ama-scallions aqoshiwe noshizi; phonsa ukuhlanganisa.
- Thela i-buttermilk phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, encane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa ze-buttermilk. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezintathu. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba.
- Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Yenza ufulawa kancane phezulu kwenhlama, bese umbambatha kancane noma ugoqe inhlama ibe unxande owugqinsi ongu-¾" (ungawusebenzi ngokweqile, noma amabhisikidi azoba nzima).
- Gcoba i-biscuit cutter eyindilinga engu-2-½-intshi ngofulawa bese usika imizuliswano. Kungenjalo, sebenzisa ummese ukusika amabhisikidi abe yizikwele eziyi-8 kuya kweziyi-12. Beka kabusha noma yiziphi izinsalela, uphinde ugoqe, futhi usike amabhisikidi engeziwe. Phinda le nqubo kuze kube yilapho inhlama isiphelile.
- Gcoba kancane ngebhotela bese ubhake imizuzu engaba ngu-15 noma kuze kube amabhisikidi eba golide kancane phezulu futhi abe nsundu osagolide phansi. Susa Amabhisikidi Amnandi kuhhavini, bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!
amanothi
Ngaphandle kwalokho, ungasebenzisa ihhavini le-toaster noma i-microwave ukuze uphinde ushise amabhisikidi. Kuhhavini ye-toaster, beka amabhisikidi ethreyini ye-toaster bese uwagcoba endaweni ephakathi nendawo imizuzu embalwa kuze kufudumale. Make-Ahead Amabhisikidi Amnandi (angaphekiwe) angenziwa kuze kube yinyanga ezayo. Okokuqala, qhwaza kuze kuqine eshidini lokubhaka, bese udlulisela esikhwameni sepulasitiki esiphephile esiqandisini. Ungawancibilikisi Amabhisikidi Amnandi ngaphambi kokubhaka; bhaka njengoba kuqondiswe ku-iresiphi, wengeze imizuzu embalwa esikhathini sokubhaka. amanothi:
- Lawa mabhisikidi Amnandi angafakwa efrijini ukuze angangeni moya kuze kube yizinsuku ezi-5. Phinda ushise ku-microwave kuze kube yilapho ushise, cishe imizuzwana engu-10 kuya kwengu-15, noma kuhhavini engu-350 F oshisayo ngaphambi kwemizuzu engu-12 kuya kwengu-15 noma kuze kube yilapho kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.