These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. Hlanganisa izithako ezomile futhi usike ibhotela kuze kube yilapho ingxube ifana nemvuthuluka.
Okulandelayo, engeza izithako ezimanzi bese ugoqa kuze kube yilapho kwakheka inhlama emanzi, ene-tacky kancane; mbambatha kunxande cishe ¾"ugqinsi, isitaki, futhi usike, futhi uzobe usuqedile!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Amabhisikidi e-Buttermilk, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
Eqa e: Ukuqondiswa
How to Make Cheese Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa i-ovini iye ku-425 °. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endaweni enkulu isitsha sokuxuba insimbi engagqwali, engeza ushizi, bese uphonsa ukuhlanganisa.
Endishini encane, gcoba ibhotela neqanda ukuhlanganisa kanye dfafaza i-buttermilk phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, sika inhlama ibe yizicucu ezine. Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Amaresiphi Ahlobene:
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi Amnandi
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi eHamu noshizi
Iresiphi
Easy Cheese Biscuits
Amathuluzi
Izithako
- 250 g I-2 izindebe ufulawa onenjongo , nokuningi njengoba kudingeka
- 1 isipuni iphawuda wokubhaka
- 1 isipuni usawoti wokugcoba
- 1 isipuni ushukela granulated
- 12 wezipuni (1 ½ izinti) ibhotela elibandayo elingenasawoti, lisikiwe
- ½ cup i-buttermilk, enyakaziswayo, ingxenye nengxenye, noma ubisi lonke , kubanda
- 1 iqanda elikhulu , kubanda
- 100 g 1 inkomishi egayiwe inhlanganisela yaseMexico noma ushizi we-Cheddar
Imiyalelo
- Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba insimbi engenasici bese wengeza ushizi; phonsa ukuhlanganisa.
- Endishini encane, gcoba ibhotela neqanda ukuze kuhlanganiswe futhi uthele ubisi phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze flatten.Phakamisa inhlama ngokhuhla lwebhentshi bese uthela ufulawa kancane ngaphezulu ukuze uvimbele inhlama ukuthi inganamatheli.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.