This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk.
Hlanganyela ngayo Ibhotela Loju, ihlanganiswe neqanda nobhekeni, noma uphake nayo amaqanda othosiwe ngesidlo sasekuseni esihlwabusayo noma i-brunch.
Eqa e: Ukuqondiswa
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How to Make Buttermilk Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese uthela ubisi lwebhotela ngaphezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili). Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, usike inhlama ibe yizicucu ezine.
Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo.
Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe ifakwe ufulawa ngofulawa noma ifakwe ngephepha lesikhumba.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the buttermilk Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Iresiphi Ehlobene:
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi eHamu noshizi
- Amabhisikidi Ushizi
- Amabhisikidi Amnandi
Iresiphi
Easy Buttermilk Biscuits
Amathuluzi
Izithako
- 375 g (3 izinkomishi) ufulawa wenhloso yonke, ukhandwe futhi uhlelwe
- ¼ izinkomishi cornstarch noma ufulawa injongo
- 1-½ Wezipuni iphawuda wokubhaka
- ½ okukhukhumalisa amakhekhe
- 1-¾ amathisipuni usawoti we-kosher; lungisa ukunambitha
- 4 amathisipuni ushukela granulated
- 2 unamathela ibhotela elingenasawoti , kubanda kakhulu, futhi usike izingcezu ezingu-½ intshi
- ¼-1 izinkomishi ubisi lwebhotela olubanda kakhulu , kanye nezipuni ezi-2 zokuxubha
Imiyalelo
- Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
- Dlulisela endishini enkulu yokuxuba insimbi engagqwali bese uvuvuzela ibhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
- Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo. Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe egaywe ngofulawa.
- Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amanothi
- Ukubeka: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
- Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kushise, imizuzwana engaba ngu-10 kuya kwengu-15, noma kuhhavini oshisayo ongu-350 F imizuzu engu-12 kuya kwengu-15 noma uze ushise.
- Vala okusele ngokuqinile futhi ukugcine ekamelweni lokushisa noma esiqandisini kuze kube yizinsuku ezingu-5.
- Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- Lapho usika inhlama ngomsiki wamabhisikidi, ungasonti umsiki. Esikhundleni salokho, cindezela umsiki wehle enhlama ngokuqinile. Ukuyisonta kuzovala emaphethelweni amabhisikidi e-Buttermilk Homemade, kuvimbele ukuthi angavuki.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.