Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Le recipe ilungele ukusebenzisa i-ham esele. Yenza ngisho nesidlo se-Sunday brunch esihle kakhulu esingalungiswa kusenesikhathi ukuze wonge isikhathi. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Noma kungcono okwamanje, yinikeze ukukhahlela? Futhi kuyenzeka kalula. Engeza ujeke kapelepele ogayiwe esikhundleni se-cheddar noma isipuni esingu-1 sikapelepele omusha we-jalapeno ogayiwe. Ngaphandle kwalokho, ungasebenzisa enye inhlobo kafulawa efana wonkee ukolweni or ukolweni omhlophe.
Eqa e: Ukuqondiswa
How to Make Ham and Cheese Biscuits
Nokungakahleleki: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Faka ishidi lokubhaka elingu-13'' x 18'' ngephepha lesikhumba; beka eceleni. Hlanganisa ufulawa, i-baking powder, usawoti kanye noshukela ku-processor yokudla. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese wengeza ama-scallions aqoshiwe, i-ham, noshizi; phonsa ukuhlanganisa.
Endishini encane, hlanganisa iqanda nobisi lwebhotela ukuhlanganisa kanye dfafaza i-buttermilk phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene uyihlanganise ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, usike inhlama ibe yizicucu ezi-3.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Amaresiphi Ahlobene:
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi Amnandi
- Amabhisikidi Enziwe Wasekhaya
- Amabhisikidi Ushizi
Iresiphi
Amabhisikidi eHamu noshizi
Amathuluzi
Izithako
- 2 izinkomishi ufulawa wonke , nokuningi njengoba kudingeka
- 1 isipuni iphawuda wokubhaka
- ¾ isipuni usawoti wokugcoba
- 1 isipuni ushukela granulated
- 12 wezipuni (1 ½ izinti) ibhotela elibandayo elingenasawoti, lisikiwe
- ½ inkomishi plus 2 wezipuni ubisi olubandayo , ibhotela elinyakaziswayo noma elenziwe ekhaya, kanye nezipuni ezi-2 zokuxubha
- 1 iqanda elikhulu , kubanda
- ½ cup inhlanganisela yaseMexico egayiwe noma ushizi we-Cheddar othambile ogayiwe
- ½ cup ihhamu yoju engelapheki noma iyiphi i-ham ephekiwe eqoshiwe
- ¼ cup anyanisi oluhlaza , isikwe kancane kakhulu
Imiyalelo
- Shisisa ihhavini ku-425 °. Faka ishidi lokubhaka elingu-13'' x 18'' ngeshidi lokubhaka elinephepha lesikhumba; beka eceleni. Hlanganisa ufulawa, i-baking powder, usawoti kanye noshukela ku-processor yokudla ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba insimbi engenasici bese wengeza ama-scallions aqoshiwe, i-ham, noshizi; phonsa ukuhlanganisa.
- Endishini encane, gcoba iqanda nebhotela ukuze uhlanganise futhi uthele ubisi lwebhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezi-3.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.