Iresiphi yamabhisikidi ikhiqiza amabhisikidi athambile nathambile alungele ukudla kwasekuseni noma njengesidlo sangasese. Iresiphi idinga u-100% ufulawa kakolweni ophelele, i-baking powder, usawoti, ushukela, ibhotela, nobisi lwebhotela.
Hlanganyela ngayo Ibhotela Loju, ihlanganiswe neqanda nobhekeni, noma uphake nayo amaqanda othosiwe ngesidlo sasekuseni esihlwabusayo noma i-brunch.
Indlela Yokwenza Amabhisikidi Kakolweni Wonke
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa kakolweni, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese uthela ubisi lwebhotela ngaphezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela.
Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, usike inhlama ibe yizicucu ezine.
Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze ululaze. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane indawo ngofulawa ukuze uvimbele ukuthi unganamatheli.
Uma uthanda, nquma umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile. Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba i-blade yommese obukhali ngofulawa bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo.
Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe othuliwe ngofulawa. Bhaka cishe imizuzu eyi-15 noma kuze kube amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide ngezansi.
Susa Amabhisikidi Aphelele Kakolweni kuhhavini bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!
Amaresiphi Ahlobene:
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi Amnandi
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi eHamu noshizi
Iresiphi
Amabhisikidi Kakolweni Ophelele
Amathuluzi
Izithako
- ¼-3 izinkomishi ufulawa wonke kakolweni
- ½ isipuni okukhukhumalisa amakhekhe
- 1-½ wezipuni iphawuda wokubhaka
- 4 isipuni ushukela
- 1-½ amathisipuni usawoti wokugcoba
- 2 izinti ezibandayo ibhotela elingenasawoti , nquma
- 2-⅓ ukuya ku-2-½ izinkomishi ubisi lwebhotela noma ubisi olwenziwe ekhaya (Bheka Amanothi) , kubanda noma njengoba kudingeka
Imiyalelo
- Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa kakolweni, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
- Dlulisela endishini enkulu yokuxuba insimbi engagqwali bese uvuvuzela ibhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
- Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo. Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe egaywe ngofulawa. Bhaka cishe imizuzu eyi-15 noma kuze kube yilapho amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide ngezansi. Susa Amabhisikidi Aphelele Kakolweni kuhhavini, bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!
amanothi
- Vala okusele ngokuqinile futhi ukugcine ekamelweni lokushisa noma esiqandisini kuze kube yizinsuku ezingu-5. Ukunqwabelanisa izingcezu zenhlama phezu kwesinye, ukuhlanganisa noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, futhi ukucindezela phansi ukuze wenze isicaba kuyisihluthulelo. Idala amabhisikidi e-Buttermilk enziwe ekhaya amade ngendlela emangalisayo anesendlalelo phezu kongqimba oluthambile lobuhle bebhotela.
- Ibhotela elibandayo libalulekile kumabhisikidi e-Perfect Buttermilk. Uma unesikhathi, cube ibhotela ulibeke epuletini efrijini ngaphambi kokulisebenzisa; lokhu kugcina kumnandi futhi kubanda ngenkathi kuxutshwa. Futhi, zama ukufaka ufulawa efrijini ngaphambi kokuqala.
- Lapho usika inhlama ngomsiki wamabhisikidi, ungasonti umsiki. Esikhundleni salokho, cindezela umsiki wehle enhlama ngokuqinile. Ukuyisonta kuzovala emaphethelweni amabhisikidi e-Buttermilk Homemade, kuvimbele ukuthi angavuki.
- Nansi indlela esheshayo yokwenza ubisi lwebhotela lokuzenzela: Engeza amathisipuni angu-4 kalamula omusha noma uviniga omhlophe ukuze ulinganise, bese ufaka ubisi ngokulingana nenkomishi engu-1. Hlanganisa futhi uvumele ingxube ihlale imizuzu emi-5 ukuya kweyi-10 ekamelweni lokushisa; izogoqa kancane, ijiye, futhi ilungele ukusetshenziswa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.