Lawa mabhisikidi e-Buttermilk Cheddar athatha isikhathi sasekuseni esikhuphuleni anomumo othambile webhotela, ukunambitheka okucashile okushizi, kanye nokuthinta usawoti wase-Himalayan obomvana.
Lawa mabhisikidi amnandi ahambisana nobhekeni, iqanda, noshizi kanye nokudla ngokwawo. Okungcono nakakhulu, akudingi ukuhlanzwa okuningi, okukushiyela isikhathi esengeziwe sokulungisa izitsha ozohamba nazo, njengokuthi amaqanda axoviwe, amaqanda othosiwe, ubhekeni o-crispy, noma umhluzi wesoseji. Le recipe isebenzisa ushizi we-cheddar omnene, kodwa ungasebenzisa noma yikuphi ushizi oyithandayo!
Eqa e: Ukuqondiswa
Ungawenza kanjani amabhisikidi e-Cheddar
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Umugqa a 13''x 18'' ishidi lokubhaka nge iphepha lesikhumba; beka eceleni. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa.
Engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela ku-a lisitsha sokuxuba insimbi engenasici bese wengeza ushizi; phonsa ukuhlanganisa.
Endishini encane, gcoba ibhotela neqanda ukuhlanganisa kanye dfafaza i-buttermilk phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, usike inhlama ibe yizicucu ezintathu.
Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
Gingqa inhlama ibe wunxande ongu-10'' x 5'' kanye no-¾" owugqinsi. Sika inhlama ngobude ibe uhhafu ngommese ocijile, bese uyinqamula phakathi, wenze onxande abamaholoholo abangu-8 noma abangu-12; uwadlulisele eshidini elilungisiwe. ipani.
Waxubhe kancane ngebhotela bese ufafaza kancane ngosawoti we-Pink Himalayan uma uthanda. Bhaka cishe imizuzu eyi-15 noma kuze kube amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide ngezansi. Susa amabhisikidi kuhhavini, bese uwaxubha ngebhotela elicibilikile uma uthanda. Jabulela ukufudumala!
Iresiphi Ehlobene:
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi eHamu noshizi
- Amabhisikidi Enziwe Wasekhaya.
- Amabhisikidi Ushizi
Iresiphi
Amabhisikidi e-Cheddar alula
Amathuluzi
Izithako
- 250g (2 izinkomishi) ufulawa wonke , nokuningi njengoba kudingeka
- 1 isipuni iphawuda wokubhaka
- ¾ isipuni usawoti wokugcoba
- 1 isipuni ushukela
- I-1 ½ izinti ezibandayo ibhotela elingenasawoti , kudayiwe
- ½ inkomishi plus 2 wezipuni ubisi olubandayo , ibhotela elinyakaziswayo noma elenziwe ekhaya, kanye nezipuni ezi-2 zokuxubha
- 1 iqanda elikhulu , kubanda
- 100g (1 indebe) ushizi we-cheddar ogayiwe
Imiyalelo
- Shisisa ihhavini libe ngu-425 degrees F. Layisha ipani leshidi elingu-13'' x18'' ngephepha lesikhumba; beka eceleni.
- Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba insimbi engenasici bese wengeza ushizi; phonsa ukuhlanganisa.
- Endishini encane, gcoba ibhotela neqanda ukuhlanganisa futhi uthele ingxube yebhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phequlula inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezintathu.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
- Gcoba kancane noma ugoqe inhlama ibe wunxande ongu-10'' x 5'' kanye no-¾" owugqinsi. Ngommese ocijile, sikafulawa, sika inhlama ngobude ibe uhhafu bese uyinqamule phakathi, wenze onxande abangu-8 kuya kwabangu-12. Badlulise. eshidini lokubhaka elilungisiwe.
- Waxube kancane ngebhotela bese ufafaza kancane ngosawoti we-Pink Himalayan uma uthanda. Bhaka cishe imizuzu eyi-15 noma kuze kube yilapho amabhisikidi eba golide kancane phezulu futhi ansundu ngokusagolide ngezansi. Susa ama-Biscuits kuhhavini, bese uwaxubha ngebhotela elicibilikile, uma uthanda. Jabulela ukufudumala!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.