Le recipe ye-sweet potato egayiwe iyisidlo esiphelele sanoma yisiphi isidlo samaholide noma isidlo sakusihlwa somndeni.
Ubhatata ubiliswa ngaphambi kokuba ugaywe ngebhotela nokhilimu. Bese behlanganiswa no-anyanisi oshisiwe, ama-scallions, i-thyme entsha, kanye nokuthintwa ukhilimu omuncu. Lesi sidlo singaphakelwa ngokushesha noma senziwe kusenesikhathi futhi sishiswe kabusha.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe nge-Potato, hlola lezi Amazambane Amnandi Ethosiwe, I-Baked Cajun Amazambane Amnandi, I-Casserole Yamazambane Amnandi, I-Sweet Potato Casi-serole nge-Marshmallows, Uphaya Wamazambane Amnandi, futhi Amabhisikidi Amazambane Amnandi.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amazambane Amnandi Agayiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza amazambane, uwasike abe ama-cubes angu-1 intshi, uwafake ebhodweni elikhulu lamanzi abilayo. Bilisa ungamboziwe imizuzu eyi-10 kuya kweyi-15 kuze kube amazambane athenda.
Epanini elincane, ncibilikisa isipuni esingu-1 sebhotela bese wengeza u-anyanisi namagatsha amabili e-thyme.- isizini ne-¼ isipuni sikashukela kanye ne-¼ yethisipuni kasawoti. Pheka emlilweni omncane kuze kube yilapho u-anyanisi u-caramelized, cishe imizuzu engu-15.
Kwelinye ipani elincane emlilweni ophakathi nendawo, shisa ibhotela elisele nokhilimu osindayo kuze kube bushelelezi. Imizuzu emi-5, isizini 1 no-¾ wezipuni zikasawoti o-kosher kanye no-½ ithisipuni kapelepele omnyama ophansi noma lungisa ukunambitha. Gcina ufudumele.
Susa iziphethu ze-thyme, khipha amazambane kahle, uwabuyisele ebhodweni elifanayo, bese ugoqa phezu kokushisa okuphansi kuze kube yilapho omile kahle, cishe iminithi elingu-1. Sebenzisa i-masher yamazambane ukuze uhlanganise amazambane abe yizicucu ezinkulu, ezithambile.
Engeza ingxube yebhotela kuze kube yilapho izithako zihlanganiswa kahle futhi amazambane afinyelela ukuvumelana kwakho okufunayo. Khona-ke, sebenzisa i-spatula yerabha ukuze ubushelelezi noma yimaphi amaphakethe asele. Faka u-anyanisi we-caramelized, ama-scallions, nezipuni ezimbili zikakhilimu omuncu.
Nambitha futhi ulungise isinongo njengoba kudingeka.
Amaresiphi Ahlobene:
- Amazambane athosiwe
- Ihashi lezambane
- Isaladi yamazambane yaseRussia
- I-garlic amazambane wedges
- Amacembe amazambane ashisayo
Iresiphi
Amazambane Amnandi Agayiwe Kalula
Izithako
- 4 Amakhilogremu ubhatata , uthathe izingcezu ezingu-1 "
- 1 Ukunamathela (izipuni ezi-8) ibhotela elingenasawoti
- 2 wezipuni ukhilimu omuncu
- 6 isipuni ukhilimu onzima , isigamu nengxenye noma ubisi
- 2 amathisipuni Usawoti Kosher , ukunambitha
- ¼ isipuni ushukela
- ½ isipuni I-pepper emnyama emnyama , ukunambitha
- 2 I-thyme entsha ishiya noma ¼ kuya ku-½ wezipuni ze-thyme omisiwe
- 1 u-anyanisi omncane , eqotshiwe
- ¼ cup ama-scallions noma ama-chives , oqoshiwe, ukuhlobisa (ngaphezulu, uma uthanda)
Imiyalelo
- Hlanza amazambane uwasike abe ama-cubes angu-1 intshi, uwabeke ebhodweni elikhulu lamanzi abilayo. Bilisa ungamboziwe imizuzu eyi-10 kuya kweyi-15 kuze kube amazambane athenda.
- Epanini elincane,ncibilikisa isipuni esisodwa sebhotela bese wengeza u-anyanisi namagatsha amabili e-thyme—inkathi ne-¼ yethisipuni likashukela kanye ne-¼ yethisipuni kasawoti. Pheka emlilweni omncane kuze kube yilapho u-anyanisi u-caramelized, cishe imizuzu engu-1.
- Kwelinye isoso elincane phezu kokushisa okuphansi, fudumeza ibhotela elisele nokhilimu osindayo kuze kube bushelelezi, inani lemizuzu engu-5—isizini 1-¾ amathisipuni kasawoti o-kosher kanye no-½ ithisipuni kapelepele omnyama noma lungisa ukunambitha. Gcina ufudumele.
- Susa iziphethu ze-thyme, khipha amazambane kahle bese ubuyisela amazambane ebhodweni elifanayo, bese ugoqa phezu kokushisa okuphansi kuze kube yilapho amazambane esomile kahle cishe ngomzuzu ongu-1. Sebenzisa i-masher yamazambane ukuze uhlanganise amazambane abe yizicucu ezinkulu, ezithambile.
- Engeza ingxube yebhotela ngezigaba kuze kube yilapho izithako zihlanganiswe kahle futhi amazambane afinyelela ukuvumelana okufunayo, bese ushintshela ku-spatula yerabha ukuze ubhebhezele noma yimaphi amaphakethe asele. Faka u-anyanisi we-caramelized, ama-scallions, nezipuni ezimbili zikakhilimu omuncu. Nambitha futhi ulungise isinongo njengoba kudingeka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.